Proluxe MID16 16-1/2 Inch Embedded Groove Mold Cast Aluminum with Receptacle

The Proluxe MID16 Mold Insert 16-1/2" Embedded Groove Mold is a commercial-grade pizza crust mold designed for high-volume bakery and pizzeria workflows. Crafted from cast aluminum, this mold features an embedded groove pattern that creates approximately 16-inch diameter crusts upon baking. Compatible with DP1100M & DP3300M conveyor ovens, it provides precise shape and consistency in crust production. Its durable construction and receptacle facilitate easy handling and repetitive use in busy foodservice environments, making it an essential accessory for commercial pizza operations seeking uniform crusts and streamlined workflow integration.

Top Proluxe MID16 Mold Insert 16-1/2" Embedded Groove Mold Features

The MID16 mold insert is engineered for commercial bakeries and pizzerias requiring durable, high-precision crust shaping. Its cast aluminum construction ensures longevity and resistance to wear, while the embedded groove pattern guarantees uniform crust dimensions. Designed for easy handling, the receptacle simplifies insertion and removal during high-demand baking cycles. Suitable for mid-volume outlets, it integrates seamlessly with compatible industrial ovens to enhance production efficiency and product consistency.

• Functionality: Precisely shapes 16" diameter pizza crusts with embedded groove design
• Durability: Cast aluminum withstands frequent baking cycles in commercial kitchens
• Ease of Maintenance: Receptacle facilitates quick cleaning and handling
• Application Fit: Compatible with DP1100M & DP3300M conveyor oven models
• Workflow Integration: Supports high-volume crust production with reliable repeatability

Ideal for pizzerias and bakery operations requiring consistent crust shaping in commercial foodservice settings.

Proluxe MID16 Technical Specs

The Proluxe MID16 mold insert operates as a self-contained, cast aluminum component measuring precisely to fit compatible conveyor equipment, with dimensions optimized for efficient handling and baking. It does not require electrical connections but is engineered for thermal resistance up to typical baking temperatures. The mold produces approximately 16-inch diameter crusts with embedded grooves to ensure uniformity. Its construction supports rigorous daily use, with a weight suitable for maneuvering in bustling kitchen environments. Cleaning involves simple rinsing and periodic inspection, ensuring optimal hygiene and longevity. The design supports seamless integration into existing pizza production lines, promoting consistent crust quality and workflow efficiency.

• Dimensions: Approximately 16-1/2" diameter, cast aluminum
• Material: Cast aluminum with high temperature resistance
• Weight: Standard for durability and ease of handling
• Compatible Models: DP1100M & DP3300M conveyor ovens
• Temperature Range: Up to typical baking temperatures for oven compatibility
• Cleaning Method: Rinsable with minimal disassembly
• Construction: Designed for heavy use in commercial bakeries

Electrical Requirements: None; compatible with oven power specifications

Refrigeration/Heating: Not applicable

Usage Environment: Suitable for bakery and pizza kitchen settings

Installation: Fits specific oven models, simple exchange with existing inserts

Material Safety: Food grade aluminum, easy to clean and maintain

What is a commercial pizza crust mold?

A commercial pizza crust mold is a specialized baking accessory designed to shape and size pizza dough consistently in high-volume foodservice settings. The Proluxe MID16 mold insert is crafted from durable cast aluminum, featuring embedded grooves that create uniform crusts approximately 16 inches in diameter. Installed in conveyor ovens, such molds support efficient production lines, ensuring dough is evenly formed for consistent baking results. Suitable for bakery and pizzeria operations, this mold enhances workflow automation and product presentation, making it ideal for mid-volume restaurant service and large-scale food production environments.

Top Pizza Dough Press Accessories for Commercial Foodservice

Built for moderate throughput in bakery and pizzeria kitchens, the Proluxe MID16 mold insert offers professional-grade dough shaping with precise, durable construction. Designed for operation in busy commercial environments, it ensures consistent crust size and quality, supporting standardized production lines. The MID16 is optimized for use with specific conveyor ovens, enabling seamless workflow in high-demand settings such as restaurant kitchens, catering operations, and large bakeries.

• Operation type — suitable for pizzeria and bakery workflows
• Kitchen setting — ideal for commercial bread and pizza production
• Foodservice category — compatible with conveyor oven applications
• Workload qualifier — supports moderate-volume crust baking
• Use case — enhances efficiency in crust shaping and consistent product display

Why Choose Proluxe MID16 Mold Insert 16-1/2" Embedded Groove Mold

Proluxe MID16 mold insert stands out through its robust cast aluminum construction, embedded groove design for precise crust formation, and seamless fit with compatible conveyor ovens. Unlike standard alternatives, its receptacle facilitates handling and cleaning in busy commercial environments, while its durable material ensures long-term performance. Its compatibility with DP1100M & DP3300M models provides a reliable upgrade for bakery and pizza kitchens aiming for consistent, high-quality crust production with minimal downtime.

• Designed with a robust cast aluminum body for longevity
• Embedded groove pattern guarantees uniform crust dimensions
• Self-contained, easy to handle for fast production cycles
• Compatible with specific conveyor oven models for seamless integration
• Supports high-volume bakery and pizzeria workflows effectively