Proluxe MID12 12-1/2 Inch Embedded Groove Mold with Receptacle Cast Aluminum

The Proluxe MID12 Mold Insert 12-1/2" Embedded Groove Mold is a specialized commercial pizza dough accessory designed for high-precision culinary applications. Made from durable cast aluminum, this insert features an embedded groove configuration that facilitates consistent crust formation, maintaining approximately 12" diameter crusts once baked. Compatible with DP1100M and DP3300M models, the MID12 mold ensures uniformity in volume and shape, making it ideal for bakery, pizzeria, and foodservice operations requiring precise dough shaping and portion control.

Top Proluxe MID12 Features

The Proluxe MID12 Mold Insert offers precise dough shaping with embedded grooves for consistent crust development. Its cast aluminum construction provides durability and even heat conduction, simplifying cleanup and maintenance. Designed for integration into commercial pizza preparation workflows, it delivers reliable results for medium-volume operations requiring dough uniformity. The receptacle feature allows easy handling and transfer of dough portions, optimizing throughput in busy kitchens.

• Functionality: Ensures uniform crust size for commercial baking applications
• Durability: Cast aluminum material resists corrosion and withstands daily use
• Ease of Maintenance: Removable design simplifies cleaning routines
• Workplace Fit: Compatible with DP1100M & DP3300M pizza equipment models
• Workflow Integration: Streamlines dough portioning in bakery and pizzeria settings

Ideal for pizza production environments seeking consistent crust quality and efficient workflow integration.

Proluxe MID12 Technical Specs

The Proluxe MID12 Mold Insert features a model number MID12 with a weight of 22 lbs, constructed from cast aluminum to ensure durability and even heat distribution. It measures approximately 12-1/2" in embedded groove width, producing a crust of about 12" diameter post-baking. Designed for use with DP1100M and DP3300M models, its dimensions facilitate precise dough shaping, and the receptacle enhances handling efficiency. Operating within standard commercial kitchen temperature ranges, the mold is food-safe and easy to clean through disassembly for routine maintenance. It is compatible with standard bakery workflows, providing a reliable solution for medium-volume pizza preparation.

• Model Number: MID12
• Material: Cast aluminum for durability and even heat conduction
• Dimensions: Approximately 12-1/2" embedded groove, 12" crust diameter
• Weight: 22 lbs
• Compatibility: Suitable for DP1100M & DP3300M models
• Operating Range: Designed for standard commercial kitchen temperature tolerances
• Construction & Finish: Cast aluminum with corrosion-resistant surface
• Cleaning & Maintenance: Removable for routine cleaning, visual inspection of receptacle
• Food Safety: Food-grade aluminum, non-reactive surface
• Shipping & Handling: Typically ships within 1-2 days, durable packaging included

What is a commercial pizza dough press accessory

A commercial pizza dough press accessory is a specialized tool used in foodservice operations to shape and portion pizza dough uniformly. The Proluxe MID12 Mold Insert facilitates consistent crust thickness and size by incorporating embedded grooves and a receptacle for handling. Installed in pizza preparation stations, these accessories are ideal for bakery and pizzeria environments aiming for high efficiency and product consistency in medium-volume workflows, with precise dimensions suited for standard commercial ovens and baking sheets.

Top pizza dough press accessory for medium-volume foodservice settings

Designed for medium throughput pizza operations, the Proluxe MID12 Mold Insert provides durable, uniform dough shaping with reliable embedded groove technology, perfect for bakery and pizzeria environments. Proluxe MID12 enhances workflow efficiency and crust consistency in commercial kitchens needing precise dough division and high-quality results.

• Operation Type — Mid-volume pizza production workflows
• Kitchen Setting — Commercial bakery and pizzeria spaces
• Foodservice Category — Pizza and bakery dough preparation
• Workload Qualification — Moderate throughput dough shaping
• Use Case — Consistent crust sizing for bakery and restaurant applications

Why Choose Proluxe MID12 Mold Insert

Compared to standard dough shaping tools, the Proluxe MID12 Mold Insert provides enhanced durability with cast aluminum construction, precise embedded grooves for uniform crusts, and a receptacle for easier handling. Its design ensures consistent output, reduces prep time, and integrates seamlessly with existing DP1100M and DP3300M equipment, optimizing bakery and pizza workflows with reliable, restaurant-ready performance.

• Compact footprint for efficient countertop integration
• Self-contained design minimizes cleanup time
• Built for durability in high-use commercial environments
• Prevents dough sticking with corrosion-resistant surface
• Compatible with popular pizza baking equipment models