Proluxe MID10 10-1/2 Inch Mold Insert with Receptacle Cast Aluminum

The Proluxe MID10 Mold Insert is a commercial-grade pizza dough press accessory designed for professional bakery and foodservice operations. Crafted from durable cast aluminum, this embedded groove mold measures approximately 10-1/2 inches in length, forming a crust about 10 inches in diameter once baked. Engineered specifically for use with DP1100M and DP3300M dough presses, it offers precise dough shaping and consistent crust formation, optimizing workflow efficiency and product presentation. Its technical design ensures uniformity in crust size and structure, making it ideal for high-volume pizza operations and specialty bakeries seeking reliable, chef-friendly baking accessories.

Top Proluxe MID10 Features

The Proluxe MID10 Mold Insert facilitates precise dough shaping in commercial kitchens, featuring cast aluminum construction for durability. Its embedded groove mold ensures uniform crust size, with easy-to-clean surfaces supporting streamlined maintenance. Designed for use with specific dough presses, it enhances workflow continuity in pizza production tasks. The receptacle design allows efficient dough handling, supporting consistent bakery output and quality control.

• Functionality: Embedded groove for uniform crust shaping
• Durability: Cast aluminum withstands frequent sanitation cycles
• Ease of Maintenance: Smooth surface for quick cleaning and disassembly
• Application Fit: Compatible with DP1100M & DP3300M presses
• Workflow Efficiency: Supports high-volume crust production with precise dimensions

Ideal for commercial pizza ovens and bakeries requiring consistent crust sizes.

Proluxe MID10 Technical Specs

The Proluxe MID10 Mold Insert features a cast aluminum construction with a weight of 18 lbs, optimized for durability and thermal stability in busy commercial environments. It measures approximately 10-1/2 inches in length, with compatible dimensions for use with DP1100M and DP3300M dough presses. The embedded groove mold ensures approximately 10-inch crusts post-baking, designed for high-volume bakery workflows. Its materials are food-safe and support regular cleaning routines, with a temperature range suited for typical baking conditions. The unit operates in standard processes without requiring electrical connections, emphasizing its role as a versatile, manual accessory. Typically shipped within 1 to 2 days, its design supports efficient dough handling and crust uniformity in commercial kitchen settings.

• Dimensions: Approximately 10-1/2" length; crust diameter ~10" after baking
• Material: Cast aluminum, food-safe and corrosion-resistant
• Weight: 18 lbs for robust handling and stability
• Compatibility: Designed for DP1100M & DP3300M dough presses
• Temperature Range: Operates effectively within typical baking ranges

What is a commercial pizza dough press accessory?

A commercial pizza dough press accessory is a specialized tool used in professional bakeries and pizzerias to shape and size dough consistently. The Proluxe MID10 Mold Insert is integrated into dough pressing workflows, supporting uniform crust production for high-volume foodservice settings. Made from durable cast aluminum, it features embedded grooves that create approximately 10-inch crusts, ideal for consistent pizza presentation in busy kitchens. Its design facilitates rapid handling and cleaning, making it suitable for mid-volume bakery environments and restaurant operations that prioritize product uniformity and efficiency.

Top pizza dough press accessories for bread and bakery operations

These top bakery accessories provide durable, reliable dough shaping solutions designed for medium workload environments, supporting precise crust dimensions in commercial kitchens. The Proluxe MID10, with its alloy construction and embedded groove mold, ensures consistent crust sizes, making it ideal for professional pizza and bakery production without excess manual effort.

• Operation Type — medium-volume bakery and pizza stations
• Kitchen Setting — commercial bakeries and pizzerias
• Foodservice Category — bakery accessories and pizza tools
• Workload Qualifier — moderate throughput for daily bakery tasks
• Use Case — shaped crust formation for consistent product presentation

Why Choose Proluxe MID10 Mold Insert?

Why select the Proluxe MID10 over similar pizza dough shaping tools? Its cast aluminum construction offers superior durability, while the embedded groove mold provides precise crust sizing with minimal manual adjustment. Its compatibility with existing dough presses enhances workflow efficiency, and the receptacle design simplifies handling and cleaning. The MID10's focused build quality and straightforward operation make it a restaurant-ready accessory that supports consistent bakery outputs and simplifies prep routines.

• Compact footprint compatible with various dough press models
• Commercial-grade materials extending product lifespan and sanitation
• Enhanced crust uniformity improves presentation and portion control
• Easy to disassemble and clean, reducing maintenance time
• Designed for mid-volume bakery and pizza production workflows