Proluxe MI18 18 Inch Mold Insert with Receptacle Cast Aluminum

The Proluxe MI18 Mold Insert is a professional-grade pizza crust molding accessory designed for commercial bakery operations. Crafted from cast aluminum, this 18-inch embedded groove mold is engineered to produce approximately 18-inch diameter crusts after baking, facilitating consistent portion sizes in high-volume pizza production settings. Its precise dimensions and durable construction make it an essential component for optimized workflow and uniform crust formation in foodservice environments using compatible models DP1100M and DP3300M.

Top Proluxe MI18 Mold Insert 18" Embedded Groove Mold Features

The Proluxe MI18 provides a robust embedded groove design that ensures even crust shaping for high-volume pizza production. Its cast aluminum build offers superior durability and corrosion resistance, suitable for frequent cleaning and long-term use. Integrated receptacle simplifies handling and maintenance, while the 18-inch diameter accommodates large-scale crust formations. Easily compatible with specific dough press models, this mold enhances workflow efficiency in commercial bakeries and pizza kitchens by delivering consistent crust dimensions and facilitating rapid molding cycles.

• Consistent crust shaping for large commercial batches
• Cast aluminum construction withstands commercial cleaning cycles
• Embedded groove design offers precise dough alignment
• Receptacle simplifies handling and reduces damage risk
• Compatible with DP1100M & DP3300M dough presses

Ideal for high-volume pizzeria oven setups requiring uniform crust quality

Proluxe MI18 Technical Specs

The Proluxe MI18 Mold Insert features a model number MI18 with an 18-inch width, constructed from cast aluminum, providing a weight of approximately 24 lbs. Its design ensures consistent crust size with an approximately 18-inch diameter after baking. The mold's material safety guarantees compatibility with food-grade standards, facilitating easy cleaning and maintenance. Typically, it operates in foodservice environments requiring frequent use of dough molding equipment for pizza production, with dimensions well-suited for installation in compatible dough presses. The mold's durable aluminum construction resists corrosion and deformation, supporting prolonged operational lifespan. It weighs 24 lbs, making it manageable for routine handling, and includes features tailored for commercial bakery workflows, including an embedded groove for precise dough shaping and a receptacle for ease of handling.

• Electrical Requirements: Not applicable; manual dough molding accessory
• Material: Cast aluminum with durable finish
• Dimensions: 18" width; approximately 18" crust diameter post-baking
• Weight: 24 lbs (product weight)
• Design Features: Embedded groove, receptacle for ease handling
• Compatibility: Fits DP1100M & DP3300M dough presses
• Operating Environment: Suitable for commercial bakery and pizza kitchen environments
• Cleaning & Maintenance: Easily disassembled for cleaning; dishwasher-safe
• Construction: Cast aluminum with corrosion-resistant finish
• Temperature Resistance: Suitable for oven use, maximum safe operating temperature above baking conditions

• Electrical Compatibility & Setup: No electrical connection needed, suited for manual operation
• Installation Clearance: Requires adequate space for handling and cleaning
• Compatibility with Dough Presses: Designed for specific models like DP1100M and DP3300M
• Cleaning Routine: Disassemble for thorough cleaning; maintenance access points
• Workflow Integration: Enables rapid, consistent crust molding in high-volume setups
• Durability Traits: Cast aluminum withstands frequent daily use and wash cycles
• Handling Requirements: Manageable weight for routine repositioning, no special lifting equipment

What is a commercial mold insert

A commercial mold insert is a specialized baking accessory designed for consistent dough shaping and crust formation in high-volume foodservice operations. The Proluxe MI18 mold insert is a cast aluminum embedded groove mold with an 18-inch diameter, used primarily in pizza production environments such as bakeries and pizzerias. Installed in compatible dough presses, this insert allows for efficient, uniform crust creation, supporting mid-volume pizza service applications with reliable performance and ease of maintenance, making it ideal for commercial bakery and pizza shop workflows.

Top embedded groove mold for commercial pizza crust production

This professional-grade embedded groove mold offers durable cast aluminum construction, precise dough shaping, and compatibility with key dough press models, making it an ideal component for mid-volume pizza kitchens. Designed for high efficiency and consistent results, the MI18 model is perfectly suited for commercial bakery operations that demand uniform crusts during busy service periods.

• Medium-volume workflow suited for commercial pizza kitchens
• Built for durable, repeated use in foodservice environments
• Designed for installation in dedicated dough pressing equipment
• Facilitates consistent crust size and quality during peak hours
• Supports seamless integration into existing bakery workflows

Why Choose Proluxe MI18 Mold Insert

Proluxe MI18 Mold Insert stands out among commercial dough shaping accessories by combining robust cast aluminum construction with precise design features that promote reliable crust formation. Its compatibility with established dough presses enhances workflow efficiency, while its ease of cleaning reduces downtime. Compared to similar models, the MI18's reinforced durability and optimized dimensions improve operational consistency and product presentation in professional bakery and pizza production settings.

• Compared to smaller or less durable molds, offers increased crust size and processing capacity
• Constructed from high-quality cast aluminum for long-term use
• Designed for seamless integration with select Proluxe dough presses
• Features embedded groove for uniform dough shaping
• Enables quick handling with integrated receptacle, reducing production delays