Proluxe MI12 12-1/2 Inch Mold Insert Cast Aluminum with Receptacle

The Proluxe MI12 Mold Insert is a commercial-grade pizza crust shaping accessory designed for professional baking operations. Crafted from cast aluminum, this embedded groove mold measures approximately 12-1/2" in diameter, producing baked crusts around 12". Compatible with DP1100M and DP3300M models, it facilitates consistent dough molding with integrated receptacle for efficient handling. Its durable construction ensures reliable performance in high-volume bakery or pizza kitchen workflows, offering precise dough dimensioning and ease of cleaning. With a focus on commercial baking applications, the MI12 enhances workflow efficiency by standardizing crust sizes in busy foodservice environments.

Top Proluxe MI12 Mold Insert Features

The Proluxe MI12 Mold Insert offers precision dough shaping for commercial bakeries and pizzerias with durable cast aluminum construction. It features an embedded groove design for uniform crust formation, minimizing manual adjustments. Its receptacle enhances handling ease, reducing kitchen fatigue. Compatible with high-capacity dough production workflows, it ensures consistent crust sizes for volume service. The mold’s robust build withstands regular cleaning and repeated use in demanding foodservice environments.

• Embedded groove design: Ensures uniform crust shaping for consistent outputs
• Cast aluminum material: Provides durability and even heat conduction
• Receptacle inclusion: Facilitates easy dough transfer and handling
• Compatible with DP1100M & DP3300M: Streamlines integration in existing bakery equipment
• Approximate size 12-1/2": Ideal for standardized crust production in busy kitchens

Ideal for commercial pizza and bakery dough processing operations requiring high throughput.

Proluxe MI12 Technical Specs

The Proluxe MI12 Mold Insert weighs 22 lbs and is constructed from cast aluminum with a diameter of approximately 12-1/2", enabling consistent baked crusts of about 12". It operates within standard bakery equipment parameters, tailored for frequent use with compatibility for DP1100M and DP3300M models. The mold's durable aluminum surface withstands rigorous cleaning routines, while its design supports efficient dough shaping workflows. The product’s dimensions facilitate easy integration into existing baking stations, and its lightweight profile allows straightforward handling for kitchen staff. Optimized for high-volume and moderate workload foodservice settings, the MI12 ensures precise crust formation with minimal rework.

• Weight: 22 lbs for stable, solid handling and durability
• Material: Cast aluminum for longevity and heat conduction
• Diameter: Approximately 12-1/2" for standard crust size
• Compatibility: Designed for DP1100M & DP3300M models
• Cleaning: Smooth aluminum surface for easy sanitation

What is a commercial pizza crust mold?

A commercial pizza crust mold is a specialized foodservice tool designed for consistent dough shaping in high-volume baking environments. The Proluxe MI12 is a cast aluminum embedded groove mold with approximately 12-inch diameter crust capacity, used in bakery and pizzeria workflows to produce uniform, professional-quality crusts efficiently. Installed in baking stations or dough processing lines, it is ideal for restaurants and large-scale foodservice operations focused on standardized pizza production and dough presentation.

Top Pizza Dough Press Accessories for Commercial Foodservice Environments

Constructed for moderate throughput operations, the Proluxe MI12 Mold Insert ensures precise dough dimensioning in bakery and pizza outlets. Proluxe MI12 is optimized for commercial kitchens requiring consistent crust sizes and reliable performance. Suitable for bakeries, pizzerias, and high-volume foodservice settings, this accessory promotes workflow efficiency and standardized product quality.

• Operation Type — baking stations and dough molding lines
• Kitchen Type — commercial bakeries and pizzerias
• Foodservice Category — pizza crust preparation accessories
• Workload Qualifier — moderate to high-volume dough shaping
• Use Case — consistent crust production in busy kitchens

Why Choose Proluxe MI12 Mold Insert?

Proluxe MI12 stands out among pizza dough accessories for its cast aluminum durability, precise groove design, and seamless compatibility with leading bakery equipment. Its robust construction and standardized sizing simplify crust production workflows, reducing manual effort and variation. Designed for reliable, restaurant-ready performance, it enhances product quality and operational efficiency in commercial baking environments.

• Compact footprint optimized for efficient workspaces
• Self-contained design for easy integration and cleaning
• Uniform crust size elevates product presentation
• Cast aluminum ensures long-term durability in demanding kitchens
• Prevents dough sticking for smoother operation