Proluxe DPORECT5741 63 Inch Double Door Pizza Oven Wood and Gas Fuel Stone Hearth

The Proluxe DPORECT5741 Double Door Pizza Oven is a commercial-grade, stationary indoor oven designed for high-efficiency pizza production using multiple fuel options, including wood and gas. This professional oven features a 49" x 35" deck deck with a 12 sq ft x 3" thick alumina brick cooking surface, providing optimal heat retention and even cooking. Its stone hearth design and 16" domed interior height facilitate high-volume pizza baking, making it suitable for pizzerias, restaurant kitchens, and entertainment venues seeking reliable, large-capacity output. The oven's dual hinged glass doors ease loading and unloading, while the castable ceramic interior ensures durability and consistent performance under demanding workloads. Technical specifications include a weight of 2200 lbs, a maximum height of 73.11 inches, and UL listing for safety and compliance.

Top Proluxe DPORECT5741 Features

This professional pizza oven offers high-capacity baking with a 49" x 35" deck deck, featuring a 12 sq ft ceramic brick surface for superior heat distribution. The double hinged doors simplify maintenance and operation in busy foodservice environments. Constructed with a durable mild steel exterior and castable ceramic interior, it withstands rigorous use while maintaining ease of cleaning. Its combination of wood and gas fuel adaptability allows versatile installation in commercial kitchens, supporting various workflow demands. The oven's design caters to medium-volume pizza production workflows, enhancing throughput and product consistency for operational efficiency.

• Large 49" x 35" deck: accommodates multiple pizzas simultaneously.
• Durable ceramic interior: withstands high temperatures and heavy use.
• Hinged glass doors: facilitate quick access and ease of cleaning.
• Multi-fuel capability: supports wood, gas, or combined fuel options.
• Stone hearth oven with alumina brick: ensures even heat retention and distribution.

Ideal for commercial pizza operations requiring consistent, high-volume output with flexible fuel options.

Proluxe DPORECT5741 Technical Specs

This commercial pizza oven features a UL-listed construction with a robust mild steel exterior finished in industrial gray, supporting a 73.11-inch height and 63-inch width. The unit weighs approximately 2200 lbs and operates indoors, with a fireproof ceramic interior deck built to withstand demanding baking conditions. The 12 sq ft alumina brick surface, combined with a stone hearth design, ensures uniform heat transfer across the entire 49" x 35" deck. The oven is equipped for dual fuel usage, accommodating wood and gas, with a built-in heating chamber enabling efficient heat management. Dimensions support integration into various kitchen layouts, while maintenance is simplified via the hinged door design and castable ceramic interior for ease of cleaning. It’s engineered for mid-volume pizza production workflows, supporting a range of commercial foodservice environments.

• Electrical Requirements: Not applicable (fuel-powered).
• Construction & Finish: Mild steel exterior, ceramic interior.
• Dimensions: Width 63", Depth 47", Height 73.11".
• Weight: 2200 lbs.
• Fuel Type: Wood, Gas & wood or gas fuel.
• Interior Deck Construction: Ceramic with alumina brick surface.
• Temperature Range: High-temperature operation with durable, heat-retentive materials.
• Certification: UL listed.
• Usage Environment: Indoor installation suitable for commercial kitchens.

• Clearance: Adequate airflow around the unit for optimal performance.
• Fuel Plumbing: Proper gas pipe and ventilation connections required for installation.
• Maintenance Access: Hinged doors facilitate routine cleaning and inspection.
• Power & Utility Compatibility: Not electric, but fuel source setup necessary.
• Operational Space: Requires at least 4 inches of clearance on sides and rear for ventilation and servicing.

What is a commercial pizza oven

A commercial pizza oven is a high-capacity cooking appliance designed specifically for the rapid and consistent baking of pizzas in foodservice establishments. The Proluxe DPORECT5741 is an advanced model featuring a stone hearth and ceramic interior, capable of handling large workloads with its 49" x 35" deck and 16" interior clearance. Installed in pizzeria kitchens, bakery, or restaurant settings, it supports multi-fuel operation for versatile use. This oven is best suited for high-volume pizza production, ensuring even heat distribution and durable performance under continuous operation in busy environments.

Top commercial pizza ovens for high-volume foodservice settings

Reliable, robust, and designed for steady production, the Proluxe DPORECT5741 offers large capacity and multi-fuel flexibility perfect for high-demand kitchens. Built with durable materials and a high-temperature ceramic deck, it supports medium workloads, ideal for busy restaurant and pizzeria operations requiring consistent, restaurant-ready results. Proluxe DPORECT5741’s design emphasizes operational efficiency and product excellence in professional foodservice environments.

• Medium-volume pizza production supporting versatile fuel options
• Durable construction providing consistent performance in busy kitchens
• Large baking surface for simultaneous multiple pizzas
• Multi-fuel adaptability for flexible kitchen installation
• Constructed with industry-grade ceramic and steel for longevity