Proluxe DPO7 84 Inch Diameter Stone Hearth Pizza Oven Gas or Wood Fired

The Proluxe DPO7 Pizza Oven 84" Diameter Wood is a commercial-grade hearth oven engineered for high-capacity pizzerias and foodservice establishments needing consistent, large-scale pizza production. This round, stone hearth oven features a durable steel deck construction within an 84-inch diameter interior, capable of handling wood, gas, or combination-fired operation. Its design supports customized sizes and shapes, offering operators flexibility for various menu offerings. The DPO7 is tailored for indoor environments, providing a robust solution for high-volume pizza baking with precise temperature control and even heat distribution essential for culinary precision in demanding commercial kitchens.

Proluxe DPO7 Features

The Proluxe DPO7 Pizza Oven is optimized for professional foodservice environments, featuring a 84-inch stone hearth with versatile wood, gas, or dual-fuel firing options. Its heavy-duty steel interior ensures longevity under frequent use, while the straightforward loading and maintenance process facilitates consistent workflow. The oven's size accommodates numerous pizzas simultaneously, making it ideal for medium to high-volume operations where efficiency and durability are critical. Designed to integrate seamlessly into existing kitchen layouts, it enhances throughput and product quality in pizza-focused establishments.

• Large 84" diameter hearth supports multiple simultaneous pizzas
• Stone hearth construction provides superior heat retention and even baking
• Steel deck ensures resilience against high-temperature cycling
• Compatible with wood, gas, or hybrid firing for operational flexibility
• Ease of maintenance with accessible firebox components and sturdy exterior finish

Suitable for commercial pizza production, capacity-focused foodservice venues, and establishments requiring reliable high-volume baking.

Proluxe DPO7 Technical Specs

The Proluxe DPO7 Pizza Oven operates as a stationary, indoor wood or gas-fired hearth oven with a 80" to 89" hearth diameter and a weight of 6,292 lbs, ensuring stability during operation. Its interior features a steel plate deck designed to withstand high temperatures and frequent use, supporting a maximum temperature range suitable for artisan baking. The oven’s construction uses high-grade materials with an exterior finish aligned to commercial standards. It is equipped with a cooling system suited for indoor installation, requiring no specialized ventilation beyond typical kitchen exhausts. The front-loading hearth design allows for efficient workflow, while maintenance routines involve straightforward cleaning of the steel deck and firebox components. Its size and material specifications facilitate easy integration into professional kitchens with ample space and ventilation. Safety features include rounded edges and accessible panels for routine inspection and servicing.

• Electrical Requirements: Not electric, designed for direct fuel connection
• Construction & Finish: Heavy-duty steel with durable finish, white exterior (if applicable)
• Dimensions: Width x Depth x Height approximately 84" diameter hearth, exact dimensions depend on installation
• Temperature Range: Operates safely up to maximum baking temperatures typical for pizza ovens
• Weight: 6292 lbs, supporting stability and heat retention
• Fuel Type: Wood, gas, or combined fired options available
• Certification: Special Quote Item, no specific certification noted

• Proper clearance for airflow and ventilation requirements for indoor installation
• Fuel connection compatibility for wood, gas, or hybrid operation
• Clear access for routine cleaning and maintenance of hearth and firebox
• Adequate space for loading multiple pizzas simultaneously
• Stable installation on a flat, reinforced surface supporting the weight of over 6,200 lbs
• Design tailored for high-volume baking workflows in busy pizzerias

What is a commercial pizza oven

A commercial pizza oven is a high-capacity hearth appliance designed specifically for frequent, large-scale pizza baking in professional foodservice settings. Typically constructed from durable materials like steel and stone, it provides consistent heat distribution and precise temperature control essential for artisan and high-volume pizza production. The Proluxe DPO7 Pizza Oven 84" Diameter Wood exemplifies this category, offering a robust, large-diameter hearth suitable for busy pizzerias, with multiple firing options supporting medium to high throughput operations, thereby ensuring efficient service in commercial kitchens focused on pizza offerings.

Top commercial pizza ovens for high-volume foodservice

Built with high-grade materials, the Proluxe DPO7 offers industrial robustness and reliable heat distribution, ideal for busy restaurant kitchens requiring consistent large-scale pizza baking. Its 84-inch hearth supports multiple pies, making it suitable for high-volume foodservice environments designed for efficient operation and product quality. Proluxe DPO7, with its custom sizes and flexible fuel options, is optimized for moderate throughput pizza establishments and large-scale kitchen operations.

• Medium-volume operations — suitable for established pizzerias
• Commercial kitchen environments — designed for durability and consistent performance
• High-capacity foodservice — supports simultaneous baking of multiple pizzas
• Workflow-optimized — allows for streamlined production during peak hours
• Fuel flexibility — supports wood, gas, or hybrid operation for various setups

Why Choose Proluxe DPO7?

Proluxe DPO7 stands out among commercial hearth ovens due to its combination of robust construction, versatile fuel options, and large-capacity hearth design. Its heavy-duty steel deck and stone hearth deliver reliable performance under frequent use, while its capacity supports high-volume pizza production. Unlike simpler units, it offers customized sizes and shapes for tailored installation, making it an optimal choice for busy establishments seeking durable, restaurant-ready equipment that enhances operational efficiency without compromising on quality or safety.

• Unique large 84" diameter hearth supports high-volume baking
• Robust steel interior enhances durability under intense use
• Versatile fuel options improve operational flexibility
• Custom sizes and shapes provide tailored fit for various kitchens
• Designed for indoor settings with stable, heavy-duty construction