Proluxe DPO6 72 Inch Diameter Wood Stone Hearth Oven Gas or Wood Fired

The Proluxe DPO6 Pizza Oven 72" Diameter Wood is a commercial-grade hearth oven specifically designed for high-volume pizzeria and foodservice operations. Featuring a robust stone hearth construction and a versatile fuel system capable of wood, gas, or combined wood/gas firing, this oven supports precise temperature control and consistent baking results. Its precise 72-inch diameter interior allows for large-scale pizza production, making it ideal for busy restaurant kitchens, concession stands, and culinary venues seeking a reliable, high-capacity wood-fired baking solution. The oven's zone-specific heat adaptation and durable steel interior enhance heat retention and operational longevity.

Proluxe DPO6 Features

The Proluxe DPO6 Pizza Oven is engineered for commercial kitchens requiring dependable, high-capacity pizza baking. Its stone hearth ensures even heat distribution, while the adjustable fuel options accommodate gas or wood fires. The stationary base supports stability and ease of installation in indoor settings, offering straightforward maintenance with removable interior elements. Suitable for moderate throughput environments, this oven allows chefs to optimize workflow with custom-sized and shaped configurations available. Designed for durability, it withstands the rigors of busy foodservice operations while delivering consistent, restaurant-ready results.

• Fuel versatility: Supports wood, gas, or combined firing modes for culinary flexibility
• Heavy-duty construction: Steel deck and stone hearth enable long-term durability and heat retention
• Easy maintenance: Removable interior components simplify cleaning and service procedures
• Large capacity: 72" diameter interior accommodates multiple pizzas simultaneously for high-volume output
• Installation adaptability: Designed for indoor use with stationary stand for stable placement

Ideal for mid-volume pizzeria operations seeking a custom-sized, wood-fired oven with flexible fuel options.

Proluxe DPO6 Technical Specs

The Proluxe DPO6 Pizza Oven features a steel plate interior deck and a 70" to 79" diameter hearth, supporting a round shape for efficient heat flow. It is constructed primarily from stainless steel exterior panels, ensuring corrosion resistance and ease of cleaning. The oven weighs approximately 4,752 lbs and is designed for indoor installation, with dimensions optimized to fit standard kitchen layouts. Its fuel system is adaptable to support wood, gas, or combined fuel types, with an operating temperature range suited for traditional pizza baking. The unit operates on standard electrical requirements and includes a stationary base for stable positioning. With a fabricated stone hearth, it achieves uniform baking with minimal heat loss, supporting high throughput in foodservice environments. Fireproof materials and seamless cleaning access contribute to compliance and sanitation standards, while the structural rigidity supports extended use in demanding commercial settings.

• Hearth Diameter: 70" - 79" supporting heavy pizza loads
• Material: Stainless steel exterior, steel plate interior deck
• Weight: 4752 lbs for stability and durability
• Construction: Stationary stand base with corrosion-resistant finish
• Fuel Type: Wood, gas, or combined support for cooking flexibility
• Temperature Range: Designed for high-temperature pizza baking applications
• Installation: Indoor, with clearance for airflow around venting and maintenance

What is a commercial pizza oven

A commercial pizza oven is a high-capacity appliance designed for frequent and large-volume pizza baking in foodservice environments. Typically constructed with durable materials such as steel and refractory stone, it supports various fuel systems including wood, gas, or hybrid configurations. These ovens are installed in pizzerias, restaurants, or catering operations where consistent baking performance, large capacity, and operational longevity are required. The Proluxe DPO6 Pizza Oven 72" Diameter Wood exemplifies top-tier design, combining substantial size with fuel flexibility and specialized hearth construction to meet the needs of mid-volume to high-volume foodservice settings focused on authentic wood-fired pizzas.

Top Commercial Pizza Ovens for High-Volume Foodservice Settings

The Proluxe DPO6 Pizza Oven is a robust, commercial-grade wood-fired hearth oven optimized for moderate throughput and authentic baking performance. Built with high-quality materials and a 72" diameter interior, it excels in restaurant and pizzeria kitchens demanding reliable, large-scale pizza production. Ideal for operation in indoor environments seeking custom sizes and fuel flexibility, the Proluxe DPO6 supports efficient workflow in busy foodservice applications.

• Operation Type — Suitable for pizzerias and high-volume kitchens
• Kitchen Setting — Perfect for indoor restaurant environments
• Foodservice Category — Catering to traditional and gourmet pizza services
• Workload Qualifier — Designed for moderate to high throughput operations
• Use Case — Producing multiple pizzas simultaneously for commercial dining

Why Choose Proluxe DPO6 Pizza Oven 72" Diameter Wood?

Unlike standard hearth ovens, the Proluxe DPO6 is engineered for durability and versatility with a stainless steel exterior and flexible fuel support. Its 72-inch hearth provides ample capacity for high-volume pizza output, while the stationary base enhances stability and installation in commercial kitchens. The oven’s construction and fireproof materials ensure long-term operation under intense workloads, reducing maintenance frequency and optimizing workflow efficiency.

• Self-contained design: Integrates fuel and heat sources for simplified installation
• Plug-and-play operation: Ready for immediate use with minimal setup
• Heavy-duty materials: 4752 lbs weight supports enduring, commercial use
• Large capacity hearth: Supports high-volume pizza preparation with custom configurations
• Fuel flexibility: Supports wood, gas, or combined firing for authentic taste and operational adaptability