Proluxe DPO5 60 Inch Diameter Pizza Oven Wood Gas Fired Stone Hearth
Delivery to:
- Footprint & Configuration: Durable steel deck and stone hearth
- Capacity & Throughput: Supports multiple pizzas on 60" diameter hearth
- Core Performance Specs: Weighs 4026 lbs with high heat retention
- View More Details
Special Quote Item.
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Proluxe DPO5 Pizza Oven with a 60-inch diameter is a commercial-grade, wood-fired oven designed for high-capacity pizzeria kitchens and foodservice establishments requiring consistent, high-quality pizza production. Constructed with a durable steel plate interior deck and a robust stone hearth, this round oven operates efficiently with flexible fuel options, including wood, gas, or combined wood/gas firing. With a weight of 4,026 pounds, it features a stationary base for stable installation indoors, and its 60 to 69-inch hearth diameter ensures large-scale cooking capabilities. This unit is ideal for establishments seeking a spacious, custom-shape hearth oven to support moderate to high-volume outputs while maintaining superior heat retention and even cooking performance.
The Proluxe DPO5 Pizza Oven is engineered for commercial pizza production with a large 60" hearth diameter, accommodating multiple pizzas simultaneously. Made from high-quality steel and firebrick materials, it ensures optimal heat retention and durability under demanding kitchen conditions. Its adaptable fuel options allow for versatile operation, while the stone hearth facilitates even cooking and superior crust development. Designed for ease of cleaning and maintenance, the oven’s stationary base provides stability and straightforward installation for indoor kitchens. Its large capacity supports moderate to high-volume foodservice workflows, making it suitable for busy pizzerias and culinary operations needing robust, reliable equipment.
Ideal for medium-volume pizzeria kitchens, supporting efficient high-quality pizza output.
The Proluxe DPO5 Pizza Oven features an interior deck constructed from steel plate within a round footprint measuring 60 inches in diameter, providing a substantial hearth for large-scale pizza production. Weighing approximately 4,026 lbs, it is designed for indoor installation with a stationarystyle base. The oven supports multiple fuel sources, including wood, gas, or a combination, with the hearth diameter optimized for even heat distribution and crust development. Its durable materials include a steel interior deck complemented by a stone hearth, ensuring longevity and consistent performance. The model operates at a standard indoor location with no refrigeration or cooling requirements. It is built with food-safe materials suitable for high-volume commercial kitchens, capable of handling moderate throughput with easy-to-maintain surfaces and components. The high-temperature range and robust construction make it suitable for professional culinary environments where durability and performance are paramount.
A commercial pizza oven is a high-capacity, industrial-grade cooking appliance designed for consistent, even heating suitable for pizzerias, restaurants, and catering operations. The Proluxe DPO5 Pizza Oven with its 60-inch diameter hearth is engineered for large-scale pizza production, featuring durable steel construction, a stone hearth for optimal heat retention, and flexible fuel options. Installed in indoor foodservice environments, it supports moderate to high throughput, allowing multiple pizzas to be cooked simultaneously with uniform crust quality. Its robust design ensures longevity and reliable performance in demanding commercial kitchens, making it ideal for establishments requiring large volume, restaurant-ready pizza preparation.
These high-capacity Proluxe DPO5 ovens are built for professional foodservice environments, supporting efficient, consistent pizza baking in moderate throughput kitchens. Manufactured by Proluxe, the DPO5 model offers robust construction, versatile fuel options, and a spacious 60" hearth for large-scale commercial operations.
Proluxe's DPO5 model stands out among commercial pizza ovens due to its durable steel deck and stone hearth, supporting versatile fuel options and a large capacity for high-volume foodservice. Its robust construction, customizable sizes, and efficient heat retention enable precise, consistent cooking—enhancing operational throughput and product quality. The stationary base facilitates straightforward installation and maintenance, reducing downtime and operational costs. Compared to standard models, the DPO5’s spacious hearth and high-grade materials provide superior longevity and performance, making it a reliable choice for demanding culinary environments requiring restaurant-ready pizza output.
Product Description
From the manufacturer
