Proluxe DPO3.5 42 Inch Square Stone Hearth Oven Wood Gas Fired

The Proluxe DPO3.5 Pizza Oven 42" Square Wood is a commercial-grade hearth oven engineered for high-performance pizza preparation. This stationary model features a durable steel plate interior deck and a 42-inch square stone hearth, designed for consistent heat retention and even cooking. Capable of being fueled by wood, gas, or a combination of both, it offers flexible operation suited for pizzerias, restaurants, and culinary establishments seeking precise temperature control and authentic wood-fired flavor in indoor foodservice environments.

Top Proluxe DPO3.5 Features

The Proluxe DPO3.5 combines robust construction with versatile fuel options, supporting custom sizing and shapes for tailored kitchen layouts. Its stone hearth ensures superior heat distribution, while the steel deck facilitates durability under frequent use. Designed with ease of maintenance and efficient workflow in mind, it accommodates high-volume pizza production with integrated fuel flexibility for various foodservice settings.

• Precision heat control: Maintains consistent temperature during continuous operation
• Heavy-duty steel construction: Ensures long-term durability in commercial kitchens
• Easy-to-clean stone hearth: Simplifies maintenance and sanitation routines
• Flexible fuel options: Supports wood, gas, or dual-fired configurations for diverse workflows
• Customizable sizes and shapes: Adaptable to unique kitchen space requirements

Ideal for pizzerias and foodservice outlets requiring authentic wood-fired flavor and high throughput capacity.

Proluxe DPO3.5 Technical Specs

The Proluxe DPO3.5 Oven features a model number DPO3.5, with a weight of 2002 lbs, designed for indoor installation with a 40"-49" hearth width. It is a stationary hearth oven with a steel plate interior deck and a large 42-inch square stone hearth offering balanced heat distribution. The unit supports dual fueling capabilities with options for wood, gas, or combined fuel sources. Electrical requirements are not specified, indicating reliance on fuel combustion; typical setup involves suitable ventilation for safety and performance. Its construction includes high-quality steel and stone materials, resistant to operating temperatures suited for high-temperature baking, with an emphasis on food safety and sanitation. Dimensions are optimized for indoor placement, with shipping typically completing within 1 to 2 days. Maintenance involves routine cleaning of the stone hearth and interior steel surfaces, with disassembly for thorough servicing being straightforward due to its robust, stand-based design.

• Fuel Compatibility: Supports wood, gas, or dual-fired operation for versatile use
• Electrical Requirements: Not specified, relies on fuel combustion
• Construction Materials: Steel plate interior, stone hearth for heat retention
• Weight and Dimensions: 2002 lbs, Hearth width 40-49 inches, suitable for indoor installation
• Cleaning & Maintenance: Routine hearth sweeping, steel and stone cleaning, straightforward disassembly

What is a commercial pizza oven

A commercial pizza oven is a high-capacity cooking appliance designed specifically for pizza production in foodservice operations. These units typically feature durable construction, high heat retention, and flexible fueling options such as wood, gas, or electric power. The Proluxe DPO3.5 Pizza Oven 42" Square Wood is an example of a wall-mounted, wood/gas-fired hearth oven suitable for indoor use, supporting high-volume pizza baking with precise temperature control. It is ideal for pizzerias, restaurants, and culinary establishments that prioritize authentic wood-fired flavor, consistent heat distribution, and customizable sizing for diverse kitchen layouts and throughput needs.

Top commercial pizza ovens for high-volume foodservice

Designed for high-volume pizza preparation, the Proluxe DPO3.5 supports efficient operation in busy pizzerias and restaurant kitchens, combining durable materials with fuel flexibility. Built for medium workload environments, it’s ideal for establishments that require reliable, restaurant-ready equipment to produce consistent, high-quality pizzas at scale. Proluxe DPO3.5 excels in supporting operation types such as established pizzerias and inline foodservice outlets.

• Operation Type — supports mid-volume food production in busy kitchens
• Kitchen Setting — suitable for commercial indoor pizzeria environments
• Foodservice Category — optimized for pizza with high throughput needs
• Workload Qualifier — designed for moderate operational frequency
• Use Case — ideal for authentic wood-fired pizza service with flexible fueling

Why Choose Proluxe DPO3.5 Pizza Oven

Choosing the Proluxe DPO3.5 delivers a combination of robust construction, flexible fuel options, and precise temperature control, distinguishing it from comparable hearth ovens. Its durable steel and stone materials ensure long-term reliability, while its customizable dimensions support diverse kitchen setups. Its dual fuel capability enhances operational efficiency and authentic baking performance, making it a cost-effective choice for high-volume pizza production in commercial kitchens.

• Self-contained design ensures ease of installation in various layouts
• Heavy-duty steel and stone construction offers superior durability
• Flexible fuel options support wood, gas, or dual-fired operation
• Customizable sizes and shapes streamline integration into existing kitchens
• Built for consistent heat retention and high-quality pizza results