Proluxe DP2350S 18 Inch Automatic Countertop Pizza Dough Press with Heat Platens

The Proluxe DP2350S Apex X2 Pro Pizza Dough Press is a commercial-grade countertop equipment designed for efficient dough portioning in foodservice operations. This automatic, hydraulic-driven press features dual heat polished aluminum platens and a self-leveling upper platen, ensuring uniform pressure and dough thickness. With a standard 12" embedded mold and programmable timer and counter functions, it streamlines high-volume pizza preparation. Operating on 208V single-phase power with a 4.6kW rated wattage, this model is engineered for sustained performance in busy kitchens without the need for external compressors. Its robust construction and precise temperature control optimize workflow efficiency and dough consistency, making it suitable for pizzerias, catering, and bakery environments requiring reliable dough pressing solutions.

Top Proluxe DP2350S Features

The Proluxe DP2350S Apex X2 Pro Pizza Dough Press offers automated dough portioning with hydraulic operation, ensuring consistent results for medium-volume pizza production. Constructed with heat-polished aluminum platens for durability and efficient heat transfer, the unit features a self-leveling upper platen for even pressing. Its programmable timer and counter facilitate precise operation, minimizing manual oversight in commercial kitchens. Designed for ease-of-use, it accommodates standard 12" embedded molds and operates smoothly at 208V, providing high throughput in pizzerias, sandwich shops, and restaurant kitchens requiring consistent dough quality.

• Automatic hydraulic operation: ensures uniform dough pressing efficiency.
• Dual heat polished aluminum platens: durable construction with excellent thermal conductivity.
• Self-leveling upper platen: maintains even pressure and dough thickness.
• Programmable timer & counter: enhances workflow control for batch processing.
• Standard 12" embedded mold: compatible with common dough sizes for versatile use.

Designed for commercial pizzerias and bakeries seeking consistent dough presses for medium-volume production.

Proluxe DP2350S Technical Specs

The Proluxe DP2350S operates on 208-volt single-phase power, utilizing 4.6kW of energy with a rated current of 22.11 amps, fitting standard electrical setups in commercial kitchens. Its self-contained, air-cooled design with embedded cast-in heating elements allows for efficient temperature management without external refrigeration systems. The unit measures 18.9 inches in width, 30 inches in depth, and stands 25.5 inches tall, weighing 225 pounds for stable operation. The construction incorporates durable aluminum and steel components, with a polished finish that withstands frequent cleaning. Operating within a safe temperature range, the press maintains precise control to optimize dough consistency. It is built for easy maintenance, with accessible surface cleaning and disassembly capabilities to support sanitation standards in foodservice environments.

• Electrical Requirements: 208V, single-phase, 4.6kW, 22.11 amps with 6-30P plug.
• Cooling Method: Air-cooled with embedded cast-in heating elements.
• Production Capacity: Suitable for up to 8" diameter dough portions per cycle.
• Construction & Finish: Aluminum and steel with polished finish for durability.
• Dimensions & Weight: 18.9" W x 30" D x 25.5" H; 225 lbs.
• Operating Range: Suitable for standard kitchen temperatures; easy to clean surfaces.

Electrical Compatibility: Meets 208V single-phase requirements in commercial settings.

Cleaning & Maintenance: Surface disassembly for sanitation; cast-in heating elements for temperature consistency.

Usage Environment: Ideal for pizzerias, catering, and bakery outlets with moderate throughput needs.

Operational Setup: Designed for countertop installation with sturdy footing.

Temperature & Safety: Operates within specified temperature range, ensuring dough consistency and safety standards.

What is a commercial pizza dough press?

A commercial pizza dough press is a specialized kitchen appliance used to evenly and efficiently flatten dough portions to precise thicknesses, typically in high-volume pizzeria or bakery environments. The Proluxe DP2350S Apex X2 Pro Pizza Dough Press is a robust, hydraulic-driven countertop device designed for medium-volume use, equipped with programmable features and durable aluminum platens. Installed in pizzerias, food trucks, or bakery kitchens, it ensures consistent dough dimensions, supporting efficient workflow and high product quality in busy foodservice operations.

Top Hydraulic Pizza Dough Presses for Medium-Volume Pizzerias

Built with high-quality materials and precision engineering, the Proluxe DP2350S Apex X2 Pro delivers reliable dough pressing performance suitable for medium throughput foodservice settings. Its durable construction, integrated programmable controls, and efficient heat transfer make it ideal for commercial kitchens operating operation-wise in moderate workloads with consistent dough requirements.

• Medium-volume operation in pizzerias and bakery kitchens
• Compact commercial kitchen equipment with countertop design
• Designed for pizza and dough preparation environments
• Moderate throughput suitable for busy restaurant service
• Optimal for automated dough portioning workflows

Why Choose Proluxe DP2350S Apex X2 Pro Pizza Dough Press

Proluxe DP2350S stands out among commercial dough presses due to its hydraulic precision, robust aluminum construction, and integrated programmable controls. Its self-leveling platen and heat management system improve dough consistency and operational efficiency in fast-paced foodservice environments. The absence of external compressors and its durable design optimize maintenance and reliability, ensuring long-term performance in busy kitchens.

• Self-contained design reduces installation complexity
• Welded aluminum platens provide durable heat distribution
• Compact footprint for versatile countertop placement
• Programmable features enhance workflow automation
• Designed for consistent dough thickness and quality