Proluxe DP1350 18 Inch Diameter Electric Pizza Dough Press with Heated Platen

The Proluxe DP1350 Apex Pro X1 Pizza Dough Press is a commercial-grade countertop equipment designed for precise and efficient dough pressing up to 18 inches in diameter. Featuring automatic hydraulic operation that eliminates the need for a compressor, this pizza dough press ensures consistent thickness with dial-in adjustment controls. Its heated upper platen with thermostatic regulation supports uniform dough handling, while polished platens facilitate easy cleaning. Engineered for high-volume pizza production, the DP1350 caters to professional kitchens, pizzerias, and foodservice operations requiring reliable dough preparation with minimal maintenance, making it a vital asset in advanced dough handling workflows.

Proluxe DP1350 Apex Pro X1 Features

The Proluxe DP1350 Apex Pro X1 Pizza Dough Press provides expert-level performance tailored for commercial kitchens, integrating automatic hydraulic operation with a heated thermostatic upper platen to optimize dough consistency. Its polished platens ensure durability and ease of cleaning, accommodating up to 18-inch diameter pizzas with precise thickness control. Designed for medium-volume workflows, this press enhances productivity and uniformity in high-demand pizzerias and foodservice facilities.

• Automatic hydraulic operation minimizes manual effort and ensures consistent pressure
• Heated upper platen with thermostatic control maintains optimal dough temperature and uniformity
• Polished stainless steel platens facilitate hygienic cleaning and long-term durability
• Dial-in thickness adjustment allows precise control for customizable dough thickness
• Compact countertop design fits seamlessly into busy commercial kitchen spaces

Ideal for pizzerias seeking accurate and efficient dough pressing for up to 18" pizzas

Proluxe DP1350 MFG Number Technical Specs

The Proluxe DP1350 operates with a 115V voltage, 60Hz frequency, and single-phase power supply, drawing approximately 3.5 amps and consuming around 400 watts, making it suited for standard commercial outlets. Its air-cooled system ensures stable operation in high-use environments, and the self-contained design simplifies installation and maintenance. The machine has a 25.5-inch height, 18.9-inch width, and 23.2-inch depth, weighing 202 lbs for stability during operation. Crafted from durable stainless steel with a polished finish, the DP1350 withstands rigorous daily use, supporting a maximum dough diameter of 18 inches. The heated upper platen, thermostatically controlled, maintains consistent dough temperature, while ETL-Sanitation and CE certifications confirm compliance with safety standards. This model's compact footprint and construction cater to medium-volume foodservice settings, such as pizzerias and casual dining establishments.

• Electrical Requirements: 115V, 60Hz, single-phase, 3.5A, 400W
• Cooling Method: Air-cooled
• Production Capacity: Up to 18-inch diameter dough presses in medium-volume workflows
• Construction & Finish: Stainless steel with polished surfaces
• Dimensions: 18.9" W x 23.2" D x 25.5" H
• Weight: 202 lbs
• Platen Type: Heated upper with thermostatic control
• Operation: Automatic hydraulic system without compressor
• Safety & Compliance: ETL-Sanitation, CE

What is a commercial pizza dough press?

A commercial pizza dough press is a specialized kitchen appliance used to uniformly flatten and shape dough into consistent discs, typically up to 18 inches in diameter for pizzerias and foodservice settings. Installed in high-volume kitchen environments, these presses allow for quick, accurate dough preparation, reducing manual effort and ensuring uniform product presentation. The Proluxe DP1350 Apex Pro X1 pizza dough press is designed for medium throughput operations, with automatic hydraulic operation, heated platens for dough consistency, and precise thickness adjustment, making it suitable for busy pizzerias and bakery service counters.

Top Pizza Dough Press for Medium-Volume Foodservice Settings

This robust automated pizza dough press from Proluxe, model DP1350, is built for medium-volume operations in commercial kitchens requiring consistent dough flattening up to 18 inches. It features precise thickness control, durable stainless steel construction, and a thermostatically heated platen, ideal for restaurant-ready pizza preparation and efficient workflow management in pizzerias and casual dining facilities.

• Operation type — designed for medium-throughput pizza production
• Kitchen setting — suitable for pizzerias and commercial pizza kitchens
• Foodservice category — optimized for pizza dough preparation
• Workload qualifier — supports moderate daily dough pressing volumes
• Use case — streamlines dough shaping for consistent, restaurant-quality crusts

Why Choose Proluxe DP1350 Apex Pro X1?

The Proluxe DP1350 Apex Pro X1 stands out with its self-contained hydraulic system that eliminates the need for a separate compressor, combined with a heated platen for uniform dough thickness. Its polished, durable construction ensures longevity in busy kitchens, while its compact design offers seamless integration into enterprise pizza operations. This model improves operational efficiency by delivering consistent results without additional equipment or complex maintenance, setting it apart from more basic or manual solutions.

• Self-contained hydraulic system reduces setup complexity and maintenance time
• Heated, thermostatically controlled platen ensures dough consistency across shifts
• Compact footprint optimizes countertop space in bustling kitchens
• Polished stainless steel construction enhances durability and sanitation
• Reliable and restaurant-ready integrated automation improves throughput efficiency