The Proluxe CO5636GE Full Gas Oven is a commercial-grade deck-type cooking appliance designed for high-efficiency foodservice operations. With its 56-inch width and 36-inch depth, this pizza bake oven features a 6 ft² hearthstone cooking surface, optimized for large-scale bakery and pizzeria applications. Equipped with up to two gas burners and electric floor heating, it delivers precise temperature control and consistent heat distribution suitable for professional kitchens requiring high-volume throughput. Its robust construction and strategic specifications make it ideal for demanding foodservice settings where durability and performance are paramount.
Top Proluxe CO5636GE Features
The Proluxe CO5636GE gas oven offers advanced commercial cooking capabilities with a spacious hearthstone deck, high BTU output, and touchscreen control interface. Designed for ease of maintenance and operational reliability, it supports moderate to high-demand pizza and bakery workflows. Its durable hearth stone construction ensures long-term heat retention, while electric floor heating provides uniform cooking results. The unit’s precise gas burners and configurable controls streamline workflows in busy restaurant kitchens, ensuring consistent product quality for high-volume food production.
- Large 6 ft² cooking surface supports bulk baking and pizza production
- Up to 143,000 BTU heat output for rapid temperature recovery
- 42-inch touchscreen interface enhances operational precision and ease of use
- Heavily finished hearth stone deck offers durability and efficient heat retention
- Electric floor heating system ensures even cooking across the deck
Ideal for commercial pizza ovens and bakery operations requiring reliable high-volume output
CO5636GE Technical Specs
The Proluxe CO5636GE gas oven is built for demanding foodservice environments, requiring 120/220/240V electrical connection at a typical phase, with a total power draw appropriate for its 143,000 BTU heating capacity. It remains air-cooled to prevent overheating and offers a stainless steel exterior finish in painted exterior for durability and sanitation. The unit measures 56 inches wide by 36 inches deep, with a weight of approximately 47.5 lbs, ensuring a solid yet manageable footprint on commercial kitchen floors. Its stainless steel construction and hearth stone deck provide longevity and resistance to heavy usage, while its integrated touchscreen and electric floor heating system promote consistent, high-quality cooking results. Designed with safety and ease of maintenance in mind, it supports typical commercial cleaning routines and straightforward disassembly for repairs.
- Electrical Requirements: 120/220/240V, single-phase, high amperage
- Cooling Method: Air-cooled airflow for temperature regulation
- Construction & Finish: Stainless steel exterior with hearth stone deck
- Dimensions: 56" W x 36" D, weight 47.5 lbs
- Heat Capacity: 143,000 BTU for rapid heating and recovery
- Operating Range: Max safe temperature up to industry standards
- Cleaning & Maintenance: Disassembly of hearth stone and accessible burners
- Usage Compatibility: Designed for gas connections with proper ventilation
- Safety Features: Rounded corners, sturdy grip handles, tamper-resistant controls
- Included Accessories: Hearth stone deck, touchscreen interface, mounting hardware
- Assembly Required: Yes, standard tools included
What is a commercial gas deck oven?
A commercial gas deck oven is a high-capacity cooking appliance designed for continuous use in professional kitchens, featuring a durable hearth stone cooking surface heated by gas burners. It is commonly installed in pizzerias, bakeries, and foodservice facilities needing reliable, high-volume baking. The Proluxe CO5636GE combines a 6 ft² hearth stone deck with touchscreen controls, precise gas burners, and electric floor heating, making it suitable for mid-volume bakery and pizza operations to ensure consistent, efficient results under demanding workloads.
Top Commercial Gas Deck Ovens for Moderate-Volume Foodservice Settings
Built with robust hearth stone construction, the Proluxe CO5636GE delivers reliable high-temperature performance suitable for bakery and pizza establishments. Designed for commercial operations requiring consistent heat distribution and easy workflow integration, this gas deck oven supports moderate throughput with durable material build and advanced control features. Ideal for medium-volume foodservice environments where dependable, restaurant-ready performance is essential.
- Designed for medium-duty bakery and pizza applications
- Compact footprint optimizes kitchen space utilization
- Built with stainless steel and hearth stone for longevity
- Incorporates touchscreen controls for precise operation
- Supports high BTU output for rapid cooking cycles
Why Choose Proluxe CO5636GE
Proluxe CO5636GE stands out among commercial gas ovens with its durable hearth stone deck, advanced touchscreen technology, and high BTU heating power. Its precise gas burners and electric floor heating enable consistent baking results suited for professional bakery and pizzeria environments. With a build quality designed for demanding workloads, it provides operational reliability and ease of maintenance, making it a top choice for high-performance commercial kitchens.
- Hearth stone deck supports long-lasting, even heat distribution
- High BTU output accelerates cooking and recovery times
- Touchscreen interface simplifies workflow adjustments
- Stainless steel construction enhances durability and sanitation
- Compact 56" width fits in renovation-ready spaces
