Pro-Cut KSP-116 35 Inch Electric Meat Saw Floor Model with 116 Inch Blade

The Pro-Cut KSP-116 Meat Saw Floor Model 116" Blade is a commercial-grade electric meat saw designed for precise butchering in professional foodservice environments. Built by Pro-Cut, this heavy-duty meat bone saw features a 116-inch heavy-duty blade, a stainless steel slide moving table system for smooth operation, and a 1-1/2 HP motor, delivering consistent cutting performance. Its robust construction and technical specifications make it ideal for medium-volume meat processing facilities, butcher shops, and high-capacity restaurant kitchens requiring efficient, reliable meat cutting solutions. The unit's precise dimensions include a cutting clearance of 13-4/5 inches W x 17 inches H, optimizing workflow and product handling in demanding settings.

Top Pro-Cut KSP-116 Features

The Pro-Cut KSP-116 meat saw is engineered for commercial foodservice workflows, featuring a stainless steel slide moving table system for durability and ease of cleaning. Its 116" blade allows for large cuts, while the floor model design ensures stability during heavy-duty use. Ease of maintenance is supported by removable wheel and scrap cleaners, and the anodized aluminum head minimizes corrosion. The unit’s precise dimensions and powerful motor enable consistent performance in meat processing facilities, making it suitable for medium throughput applications such as butcher shops and large kitchens.

• Powerful 1-1/2 HP motor delivers reliable meat-cutting capacity
• 116-inch blade for large-scale cuts optimized for high-volume processing
• Stainless steel slide table for durability and ease of sanitation
• Removable wheel & scrap cleaners simplify maintenance and cleaning routines
• Large 13-4/5"W x 17"H clearance supports diverse cutting applications in busy commercial kitchens

Ideal for medium-volume meat processing facilities needing durable, efficient saws for commercial kitchens.

Pro-Cut KSP-116 Technical Specs

The Pro-Cut KSP-116 meat saw operates with a 115V, 60Hz power supply, drawing 19.0 amps at approximately 1.1 kW, and features a 1-1/2 HP motor that provides robust cutting capacity. Its construction integrates a stainless steel slide moving table system and anodized aluminum head for corrosion resistance and longevity. The unit’s dimensions include a width of 35 inches, depth of 33.1 inches, and height of 71 inches, with a shipping weight of 414 lbs designed for stable deployment in commercial environments. The saw is equipped with cETLus and ETL-Sanitation approvals, supporting sanitation standards for food safety. Its compact footprint and heavy-duty materials support efficient workflow and ease of maintenance, making it suitable for installation on a shop floor or in a butcher shop.

• Electrical Requirements: 115V, 60Hz, 1-phase, 19.0 amps, 1.1 kW
• Construction & Finish: Stainless steel, anodized aluminum, painted steel
• Dimensions: 35" W x 33.1" D x 71" H
• Weight: 414 lbs
• Material Safety: Heavy-duty stainless steel components, food-safe materials, easy cleaning
• Cooling Method: Not specified; designed for robust operation inside food prep areas
• Appliance Compatibility: Compatible with standard kitchen electrical setups

What is a commercial meat saw?

A commercial meat saw is a heavy-duty food processing tool designed for precise slicing of large cuts of meat, bones, and other food products in professional kitchens and butcher shops. These saws feature robust motors, long blades—such as the 116-inch blade on the Pro-Cut KSP-116—and durable construction materials like stainless steel and anodized aluminum. Installed in high-volume processing environments, a commercial meat saw supports efficient workflow, ensuring clean, accurate cuts for large quantities of meat within busy foodservice operations, including restaurants, butcheries, and processing plants.

Top commercial meat saws for medium-volume processing environments

Designed for precision and durability, the Pro-Cut KSP-116 meat saw offers robust performance tailored for medium-throughput meat processing and butcher shops. Its powerful 1-1/2 HP motor, large blade, and stainless steel construction make it suitable for professional foodservice kitchens requiring reliable, restaurant-ready equipment. With a focus on efficiency and sanitation, it excels in high-capacity meat cutting applications.

• Operation for medium-volume meat processing in commercial kitchens
• Perfect for compact butcher shops and high-capacity restaurants
• Suitable for commercial meat and bone cutting operations
• Optimized workflow for moderate throughput environments
• Ideal for precise separation of meat and bones in foodservice settings

Why Choose Pro-Cut KSP-116

Why Choose Pro-Cut KSP-116 Meat Saw Floor Model 116" Blade? Its combination of a powerful motor, durable stainless steel components, and a large cutting capacity distinguishes it within commercial meat processing equipment. Designed for stability and ease of maintenance, it enhances operational efficiency and sanitation in busy kitchen environments. Built to handle high-volume meat carving tasks with precise, consistent results, this model offers a long-lasting and reliable solution for professional foodservice operations.

• Robust 1-1/2 HP motor ensures reliable cutting performance during busy shifts
• Heavy-duty stainless steel construction supports sanitation and durability
• Large 116" blade facilitates high-volume meat processing quickly
• Floor-mounted design offers stability for demanding workloads
• Removable cleaners and slide table simplify maintenance and sanitation cycles