Pro-Cut KS-120 120 Inch Electric Meat Saw Floor Model Stainless Steel with Push Plate and Waste Tray

The Pro-Cut KS-120 Meat Saw Floor Model with 120" blade is a commercial-grade electric meat saw designed for high-capacity meat processing environments. Equipped with a 3 HP motor and belt-driven mechanism, it provides reliable power and precision cuts for butcher shops, meat processing plants, and large-scale foodservice operations. Its stainless steel construction ensures durability and sanitation, with a cutting clearance of 13-2/5" W x 18-2/5" H, accommodating large meat sections. The unit features removable wheel and scrap cleaners for straightforward maintenance, and includes essential accessories such as a push plate, motor protector, and waste tray. The versatile floor model incorporates adjustable legs for convenient installation, with a standard 220V/60Hz/3-phase power supply to support demanding workloads. Its technical specifications demonstrate efficient performance in demanding commercial meat processing workflows.

Top Pro-Cut KS-120 Features

The Pro-Cut KS-120 Meat Saw offers robust performance with a 3 HP belt-driven motor and a 120" blade length that facilitates high-volume meat cutting. Its stainless steel construction promotes longevity and sanitation, while the removable wheel and scrap cleaners simplify cleaning routines. The ample cutting clearance and adjustable legs improve workflow flexibility, ideal for large meat processing tasks in commercial kitchens. Designed for durability and ease of maintenance, this model ensures efficient operation within busy foodservice environments.

• Powerful 3 HP motor with belt-driven design for continuous operation
• Stainless steel construction for corrosion resistance and sanitation
• Removable wheel & scrap cleaners for straightforward cleaning
• 13-2/5" W x 18-2/5" H cutting clearance accommodates large meat sections
• Adjustable legs for stable installation in commercial environments

Suitable for large-scale meat processing facilities requiring consistent, precise cuts with minimal downtime.

Pro-Cut KS-120 Technical Specs

The Pro-Cut KS-120 Meat Saw features a 3 HP (2.2 kW), belt-driven motor operating on 220V/60Hz/3-phase power, drawing 13.4 amps for reliable performance. Its stainless steel frame and components provide durability and ease of cleaning, with a total weight of 496 lbs for stability during operation. The saw is equipped with ETL-Sanitation and cETLus certifications, confirming compliance with safety and sanitation standards. The dimensions of the unit are 37" wide, 33.5" deep, and 71" high, designed for installation in spacious commercial kitchens. It includes a waste tray, push plate, and motor protector, supporting efficient workflow and sanitation protocols. The self-contained design allows straightforward maintenance, with disassembly facilitated for cleaning routines without specialized tools. The saw's rugged construction and technical details make it suitable for medium-to-high throughput meat processing applications.

• Electrical Requirements: 220V/60Hz/3-phase, 13.4 amps
• Construction & Finish: Stainless steel for corrosion resistance
• Cooling & Sanitation: ETL-Sanitation and cETLus certified for safety
• Weight & Dimensions: 496 lbs; 37" W x 33.5" D x 71" H
• Included Accessories: Push plate, waste tray, motor protector
• Installation Requirements: Stable floor, adequate clearance for cleaning

What is a commercial meat saw?

A commercial meat saw is a specialized food processing equipment designed for high-volume meat cutting tasks in butcher shops, processing plants, and large kitchens. It features a powerful motor, long blade, and durable construction to handle large meat sections efficiently. The Pro-Cut KS-120 Meat Saw is installed as a floor model with a 120" blade length, providing precision cuts and consistent performance. Its stainless steel frame and sanitation features make it suitable for sustained use in demanding meat processing workflows, supporting high throughput and sanitation standards. Ideal for mid-volume to high-volume facilities, this equipment enhances operational efficiency and product presentation in professional foodservice settings.

Top Commercial Meat Processing Equipment for Large-Scale Foodservice

The Pro-Cut KS-120 Meat Saw offers durable, high-performance operation with a heavy-duty stainless steel build, ideal for large-scale meat processing workflows in commercial kitchens. It is designed for consistent, precise cutting, fitting into medium to high-volume foodservice setups where reliability and sanitation are paramount. Suitable for meat processing, butcher shops, and food plants, this machine supports efficient workflow with its powerful, dependable motor and large cutting capacity.

• {{OPERATION_TYPE}} — e.g., large-meat processing facilities
• {{KITCHEN_TYPE}} — e.g., commercial butchery and meat processing
• {{FOODSERVICE_CATEGORY}}— e.g., meat processing and preparation
• {{WORKLOAD_QUALIFIER}} — e.g., medium to high throughput operations
• {{USE_CASE}}— e.g., precise, consistent meat cutting in professional settings

Why Choose Pro-Cut KS-120 Meat Saw Floor Model 120" Blade?

Pro-Cut’s KS-120 Meat Saw stands out with its rugged stainless steel construction, powerful 3 HP motor, and generous 120" blade capacity, enabling efficient, precise cuts in demanding environments. Its belt-driven mechanism and sanitized components provide long-term reliability and easy maintenance, reducing downtime in high-volume settings. The adjustable legs and removable cleaning features optimize workflow and sanitation standards, giving it a clear advantage over competing models in durability and operational efficiency.

• Self-contained design for straightforward installation in commercial kitchens
• Robust stainless steel construction for longevity and hygiene
• High-capacity 120" blade supports large meat sections efficiently
• Removable cleaning components simplify sanitation routines
• Three-phase operation with powerful motor ensures consistent performance