Pro-Cut KS-116 37 Inch Electric Meat Saw Stainless Steel with Push Plate

The Pro-Cut KS-116 Meat Saw (115v) Floor Model is a commercial-grade electric meat saw designed for efficient, precise cutting in professional foodservice environments. Featuring a robust 116-inch blade and a powerful 1-1/2 HP motor, this floor-mounted saw delivers clean, uniform cuts of meat, bones, and other products. Its stainless steel construction ensures durability and ease of sanitation, suitable for high-volume but moderate workload operations such as butcheries, restaurants, and processing facilities. The saw’s belt-driven mechanism, combined with safety features like safety proximity magnetic switches and a disconnect switch, promotes operator safety and reliable performance in demanding use cases.

Pro-Cut KS-116 Features

The Pro-Cut KS-116 Meat Saw is engineered for precision cutting and ease of maintenance in commercial kitchens and meat processing plants. It integrates a 116" blade with ample cutting clearance of 13-2/5" W x 16-11/16" H, facilitating versatile product handling. Its removable wheel and scrap cleaners streamline cleaning routines, while stainless steel construction enhances durability and sanitation. Ideal for medium throughput workflows, this saw supports sanitary food handling standards, making it suitable for butchers’ shops and foodservice establishments seeking reliable meat processing equipment.

• High-performance 1-1/2 HP belt-driven motor ensures continuous operation with minimal downtime
• 116-inch blade length enables efficient processing of large product quantities
• Removable wheel and scrap cleaners facilitate straightforward cleaning for hygiene compliance
• Stainless steel build delivers corrosion resistance and durability in busy environments
• Safety features including magnetic switches and disconnect support operator protection during operation

Designed for labor-efficient meat processing in commercial settings seeking reliable, sanitary equipment

Pro-Cut KS-116 Technical Specs

The Pro-Cut KS-116 Meat Saw operates on a 115-volt electrical supply, with a 60Hz frequency and a single-phase power configuration consuming 19.0 amps and 1.1kW of power. Its self-contained, water-cooled design ensures stable operation without external cooling requirements. The unit weighs 454 lbs, with overall dimensions of 37" width, 33.5" depth, and 71" height, making it suitable for installation in dedicated meat processing areas. Constructed primarily from stainless steel, it features an antimicrobial finish compatible with regular cleaning routines. The saw is certified with cETLus and ETL-Sanitation, confirming compliance with sanitation standards. It includes essential accessories such as a push plate and waste tray, supporting efficient workflow and maintenance.

• Electrical Requirements: 115V, single-phase, 19.0A power supply
• Cooling Method: Water-cooled for consistent operation
• Weight: 454 lbs for heavy-duty stability
• Construction & Finish: Stainless steel for durability and sanitation
• Dimensions: 37" W x 33.5" D x 71" H, ideal for dedicated processing areas
• Included Accessories: Push plate, waste tray, motor protector for optimized workflow
• Certifications: cETLus and ETL-Sanitation approval for safe, compliant operation

Electrical Connection: 115v/60/1-ph with standard NEMA 5-15P plug

Flow clearance: 13-2/5" W x 16-11/16" H, accommodating various meat sizes

Material Safety: Corrosion-resistant stainless steel for easy cleaning and sanitation

Cleaning Routine: Hose-down washable design with removable elements for maintenance

Workflow Integration: Floor-mounted for stable operation in high-demand environments

What is a commercial meat bone saw

A commercial meat bone saw is a heavy-duty industrial equipment designed for slicing large cuts of meat and bones efficiently. The top models, such as the Pro-Cut KS-116, feature long blades, robust motors, and stainless steel construction to support high-volume processing needs. Installed in butcher shops, processing plants, and restaurant kitchens, these saws enable precise, uniform cuts, reduce labor time, and maintain sanitation standards, making them vital for mid-volume meat preparation and processing tasks.

Top electric meat saws for foodservice operations

Designed for reliable performance and durability, the Pro-Cut KS-116 electric meat saw is ideal for medium-volume foodservice settings needing precise cutting, safety features, and ease of sanitation. Pro-Cut KS-116 is built to support workflow efficiency and sanitary standards in commercial kitchens and meat processing environments.

• Medium-volume operations in commercial kitchens
• Designed for butcheries, processing plants
• Supported by reliable 1-1/2 HP motor
• Optimized for moderate throughput workload
• Suitable for precise meat and bone cutting

Why Choose Pro-Cut KS-116 Meat Saw Floor Model?

Pro-Cut KS-116 stands out for its durable stainless steel construction, 116" blade length, and comprehensive safety features. Its independent water-cooled system and removable components streamline sanitation and maintenance routines. This model provides consistent, professional cuts to meet demanding meat processing standards with a compact but robust footprint that enhances operational efficiency in commercial environments.

• Robust stainless steel design for enhanced sanitation
• Long 116-inch blade for efficient large product processing
• Safety features including magnetic switches and disconnect
• Removable cleaning components simplify sanitation
• Water-cooled system supports consistent high-performance