The Pro-Cut KMG-32 Meat Grinder Electric #32 Hub is a commercial-grade food processing machine designed for high-volume meat grinding operations. Constructed with durable stainless steel housing, it features a #32 attachment hub compatible with standard grinding plates and accessories. Equipped with a robust 7 HP motor delivering 212 lb-ft of torque for efficient meat processing, it supports capacities of up to 3960 lb/hr on the 3/8" plate (not included) and 3000 lb/hr on the 1/8" plate (not included). The unit includes a 110 lb. hopper for continuous operation and is engineered for sanitation with cETLus and ETL-Sanitation compliance, suitable for professional butcheries, butcher shops, and large-scale foodservice facilities. Its design emphasizes safety, with a magnetic interlock sensor, and ease of maintenance, featuring stainless steel construction for corrosion resistance and straightforward cleaning protocols.
Pro-Cut KMG-32 Features
The Pro-Cut KMG-32 Meat Grinder is tailored for commercial foodservice applications requiring high throughput and durable construction. It provides precise grinding with interchangeable plates not included, a powerful 7 HP motor capable of sustaining heavy workloads, and stainless steel parts that facilitate sanitation and longevity. Its built-in safety features and mobility options enhance workflow efficiency, making it suitable for busy meat processing lines and large-volume operations.
- High-capacity throughput: up to 3960 lb/hr with 3/8" plate compatibility
- Heavy-duty stainless steel housing: resists corrosion and simplifies maintenance
- Powerful 7 HP motor: delivers 212 lb-ft torque for continuous grinding
- Ease of operation: pedal-operated with magnetic safety interlock sensor
- Mobility and stability: includes four casters (two with brakes) for flexible placement
Ideal for large-scale meat processing facilities seeking efficient and sanitary grinding capabilities.
Pro-Cut KMG-32 Technical Specs
The Pro-Cut KMG-32 operates on a 220V, three-phase electrical supply, consuming approximately 21.4 amps and 5.7 kW of power. It features a stainless steel housing and includes a stainless steel headstock, NIR-32 knife, and CI-32-3/16" plate. The unit measures 50 inches in height, 24 inches in width, and 45.8 inches in depth, weighing 667 lbs for stationary installation. Designed for commercial environments, it utilizes ETL-Sanitation and cETLus standards, with a self-contained air-cooled motor system ensuring reliable performance during extended operation. Maintenance includes disassembly for cleaning, with accessories like gaskets and seals provided for replacement parts. Its construction and features support operations in meat processing facilities, butcheries, and large foodservice kitchens demanding high-volume capacity and safety compliance.
- Electrical requirements: 220V, 60Hz, three-phase, 21.4 amps, 5.7kW
- Cooling method: Air-cooled system for continuous operation
- Production capacity: 3960 lb/hr on 3/8" plate, 3000 lb/hr on 1/8" plate
- Construction & finish: Stainless steel housing and components for durability and sanitation
- Dimensions & weight: 50" H x 24" W x 45.8" D, weighs 667 lbs
- Operating standards: ETL-Sanitation, cETLus certified for safety and sanitation
- Electrical compatibility: Requires dedicated 220V, three-phase supply with appropriate circuit provision
- Drainage & airflow: Adequate ventilation clearance recommended for motor cooling
- Maintenance routine: Disassembly of headstock and plates for cleaning using included gaskets and seals
- Mobility setup: Four casters (two with brakes) facilitate repositioning
- Workplace integration: Suitable for installation in large meat-processing kitchens with floor mounting
What is a commercial meat grinder?
A commercial meat grinder is a heavy-duty food processing machine designed for high-volume meat preparation in professional kitchens and processing facilities. The Pro-Cut KMG-32 is a top-tier electric model featuring a stainless steel housing, a powerful 7 HP motor, and capacities suitable for large-scale operations. It is typically installed in butcheries, large restaurants, or processing plants to efficiently convert large quantities of meat into ground form with consistent results, supporting continuous workflow and sanitation standards.
Top meat grinders for high-volume foodservice settings
Top commercial meat grinders like the Pro-Cut KMG-32 offer durable stainless steel construction, high-capacity 7 HP motors, and precise grinding performance for mid-volume foodservice operations such as butcheries and large kitchens. Designed for efficient workflow, they are ideal for heavy-duty grinding tasks, supporting sanitation and operational safety in demanding environments.
- Operation for large-scale meat processing in commercial kitchens
- Suitable for compact yet high-capacity foodservice spaces
- Designed for professional butchery and meat processing use
- Supports moderate throughput with high durability
- Ideal for large-volume meat grinding applications in foodservice
Why Choose Pro-Cut KMG-32?
Pro-Cut KMG-32 stands out among commercial meat grinders with its rugged stainless steel build, high-power motor, and safety features that optimize operational efficiency. Its durable components and precise design support demanding workloads while ensuring sanitation and ease of maintenance, making it a reliable choice for professional food processing environments.
- Features a self-contained, corrosion-resistant stainless steel housing
- Offers high-capacity throughput with a powerful 7 HP motor
- Includes safety features like magnetic interlock sensors for operator protection
- Designed for seamless integration into large meat-processing workflows
- Built with easy-to-clean, sanitary stainless steel parts for quick maintenance
