Pro-Cut KG-32 21 Inch Electric Meat Grinder with Cast Iron Headstock
Delivery to:
- Stainless steel construction ensures longevity and sanitation
- Capable of grinding 3,300 lbs/hr with 3/8" plates
- Powered by a robust 3 HP three-phase motor
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Pro-Cut KG-32 Meat Grinder Electric #32 Hub is a commercial-grade meat processing machine designed for high-efficiency meat grinding in professional kitchens and butcher shops. This model features a stainless steel construction, including a durable housing that ensures longevity and corrosion resistance. Powered by a 3 HP three-phase motor, it delivers a production capacity of approximately 3,300 pounds per hour with a 3/8" grinding plate (not included) in the first pass, and around 1,740 pounds per hour with a 1/8" plate (not included) for finer grinding. Equipped with a #32 attachment hub, it facilitates quick interchangeability of grinding plates and knives, optimizing workflow. The unit includes essential components such as a cast iron headstock, stainless steel feed tray, meat pusher, NIR-32 knife, and safety deflector, all engineered for precise and safe meat processing. Its stainless steel body ensures easy cleaning and sanitation, meeting food safety standards. Designed for use in food processing environments requiring consistent output and robust construction, this meat grinder is ideal for mid-volume operations needing reliable performance and ease of maintenance.
The Pro-Cut KG-32 meat grinder’s key features include a high-power 3 HP three-phase motor for efficient continuous operation, a stainless steel housing for durability and sanitation, and a robust #32 attachment hub for quick plate and knife changes. Its cast iron headstock and non-slip rubber feet ensure stability during demanding processing tasks. Designed for ease of cleaning, it incorporates a safety guard and motor protector for operator safety and equipment longevity. The unit’s capacity supports moderate throughput needs, making it suitable for professional but mid-volume applications. Its construction allows seamless integration into commercial kitchens, butchers, and food processing plants looking for reliable and sanitary meat grinding solutions.
Designed for mid-volume meat processing in professional foodservice settings requiring efficient grinding and easy maintenance.
The Pro-Cut KG-32 meat grinder operates with a 220V three-phase power supply at 16.7 amps, utilizing a 2.25 kW motor for high-capacity performance. It is constructed from stainless steel with a total weight of 288 pounds and dimensions of 21.2" W x 37" D x 23.6" H. The unit features a stainless steel feed tray, a cast iron headstock, and a safety deflector, all designed for durability and easy cleaning. It meets ETL and cETLus standards for sanitation and safety, ensuring compliance with food industry regulations. Its capacity allows for a throughput of approximately 3,300 lbs/hr with 3/8” plates and 1,740 lbs/hr with 1/8” plates, suitable for moderate commercial processing. The machine’s construction supports continuous operation with minimal maintenance, thanks to its corrosion-resistant materials and built-in safety features. It is engineered for efficient processing, cleaning, and safe operation in busy foodservice environments.
A commercial meat grinder is a high-capacity food processing appliance used in professional kitchens and butcher shops to efficiently grind large quantities of meat. The Pro-Cut KG-32 is a robust, industrial-grade model featuring a stainless steel body, powerful 3 HP motor, and a #32 hub for fast interchange of grinding plates and blades. It operates with high throughput, approximately 3,300 pounds per hour, making it suitable for mid-volume meat processing environments, including restaurants, butcheries, and food production facilities. Its durable construction and food-safe materials support sanitary operations and simplify maintenance, ensuring reliable performance over extended periods in demanding commercial applications.
Designed for efficient and reliable meat processing, the Pro-Cut KG-32 meets mid-volume foodservice needs with durable stainless steel construction and high-capacity output in commercial kitchens, such as butcher shops and restaurant prep stations. Pro-Cut KG-32 excels in continuous operation for mid-tier throughput, combining performance with sanitation compliance. Ideal for professional meat processing and high-volume prep workflows.
Compared to similar models, the Pro-Cut KG-32 combines a rugged stainless steel build with a powerful 3 HP motor, allowing continuous operation without overheating or wear. Its #32 hub enables rapid plate and knife changes, streamlining workflow in busy commercial settings. The unit’s high-capacity output, combined with food-safe construction and compliance with sanitation standards, results in a reliable and sanitary meat grinding solution that enhances operational efficiency and product presentation.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
