The Pro-Cut KG-32 Meat Grinder Electric #32 Hub is a commercial-grade meat processing machine designed for high-efficiency meat grinding in professional kitchens and butcher shops. This model features a stainless steel construction, including a durable housing that ensures longevity and corrosion resistance. Powered by a 3 HP three-phase motor, it delivers a production capacity of approximately 3,300 pounds per hour with a 3/8" grinding plate (not included) in the first pass, and around 1,740 pounds per hour with a 1/8" plate (not included) for finer grinding. Equipped with a #32 attachment hub, it facilitates quick interchangeability of grinding plates and knives, optimizing workflow. The unit includes essential components such as a cast iron headstock, stainless steel feed tray, meat pusher, NIR-32 knife, and safety deflector, all engineered for precise and safe meat processing. Its stainless steel body ensures easy cleaning and sanitation, meeting food safety standards. Designed for use in food processing environments requiring consistent output and robust construction, this meat grinder is ideal for mid-volume operations needing reliable performance and ease of maintenance.
Top Pro-Cut KG-32 Features
The Pro-Cut KG-32 meat grinder’s key features include a high-power 3 HP three-phase motor for efficient continuous operation, a stainless steel housing for durability and sanitation, and a robust #32 attachment hub for quick plate and knife changes. Its cast iron headstock and non-slip rubber feet ensure stability during demanding processing tasks. Designed for ease of cleaning, it incorporates a safety guard and motor protector for operator safety and equipment longevity. The unit’s capacity supports moderate throughput needs, making it suitable for professional but mid-volume applications. Its construction allows seamless integration into commercial kitchens, butchers, and food processing plants looking for reliable and sanitary meat grinding solutions.
- High-performance 3 HP motor for continuous operation
- Stainless steel body simplifies cleaning and sanitation
- Includes cast iron headstock and safety features
- Robust #32 hub facilitates quick component exchange
- Non-slip rubber feet ensure stability during use
Designed for mid-volume meat processing in professional foodservice settings requiring efficient grinding and easy maintenance.
Pro-Cut KG-32 Technical Specs
The Pro-Cut KG-32 meat grinder operates with a 220V three-phase power supply at 16.7 amps, utilizing a 2.25 kW motor for high-capacity performance. It is constructed from stainless steel with a total weight of 288 pounds and dimensions of 21.2" W x 37" D x 23.6" H. The unit features a stainless steel feed tray, a cast iron headstock, and a safety deflector, all designed for durability and easy cleaning. It meets ETL and cETLus standards for sanitation and safety, ensuring compliance with food industry regulations. Its capacity allows for a throughput of approximately 3,300 lbs/hr with 3/8” plates and 1,740 lbs/hr with 1/8” plates, suitable for moderate commercial processing. The machine’s construction supports continuous operation with minimal maintenance, thanks to its corrosion-resistant materials and built-in safety features. It is engineered for efficient processing, cleaning, and safe operation in busy foodservice environments.
- Electrical Requirements: 220V, 16.7 amps, 3-phase, 2.25 kW
- Construction & Finish: Stainless steel housing, stainless steel feed tray
- Capacity: 3300 lb/hr first pass, 1740 lb/hr second pass
- Dimensions: 21.2" W x 37" D x 23.6" H
- Weight: 288 lbs
- Certifications: cETLus, ETL-Sanitation
- Electrical compatibility: Requires 220V power supply with 16.7A
- Construction and maintenance: Stainless steel for durability, easy cleaning routine
- Flow of operation: Suitable for bench-mounted setups in moderate throughput settings
- Cooling method: N/A (no cooling specifics, model relies on operation design)
- Usage environment: Ideal for butcher shops, small processing facilities, and mid-volume foodservice operations
What is a commercial meat grinder?
A commercial meat grinder is a high-capacity food processing appliance used in professional kitchens and butcher shops to efficiently grind large quantities of meat. The Pro-Cut KG-32 is a robust, industrial-grade model featuring a stainless steel body, powerful 3 HP motor, and a #32 hub for fast interchange of grinding plates and blades. It operates with high throughput, approximately 3,300 pounds per hour, making it suitable for mid-volume meat processing environments, including restaurants, butcheries, and food production facilities. Its durable construction and food-safe materials support sanitary operations and simplify maintenance, ensuring reliable performance over extended periods in demanding commercial applications.
Top commercial meat grinder for foodservice operations
Designed for efficient and reliable meat processing, the Pro-Cut KG-32 meets mid-volume foodservice needs with durable stainless steel construction and high-capacity output in commercial kitchens, such as butcher shops and restaurant prep stations. Pro-Cut KG-32 excels in continuous operation for mid-tier throughput, combining performance with sanitation compliance. Ideal for professional meat processing and high-volume prep workflows.
- Operation Type — Moderate throughput in professional kitchens
- Kitchen Setting — Small to medium-sized butcher shops
- Foodservice Category — Commercial meat processing equipment
- Workload Qualifier — Designed for steady, moderate meat grinding demand
- Use Case — Suitable for batch meat production in restaurant prep stations
Why Choose Pro-Cut KG-32 Meat Grinder
Compared to similar models, the Pro-Cut KG-32 combines a rugged stainless steel build with a powerful 3 HP motor, allowing continuous operation without overheating or wear. Its #32 hub enables rapid plate and knife changes, streamlining workflow in busy commercial settings. The unit’s high-capacity output, combined with food-safe construction and compliance with sanitation standards, results in a reliable and sanitary meat grinding solution that enhances operational efficiency and product presentation.
- Greater durability with stainless steel housing and components
- High-capacity performance suitable for mid-volume processing
- Fast plate and blade interchangeability for efficiency
- Designed for continuous use with minimal maintenance
- Optimized for food safety compliance in commercial kitchens
