Pro-Cut KG-22W-XP 16 Inch Electric Meat Grinder Stainless Steel Headstock and Feed Tray

The Pro-Cut KG-22W-XP Meat Grinder Electric #22 Hub is a commercial-grade food processing device designed for high-volume but precise meat grinding applications. Equipped with a robust 2 HP motor operating at 220 volts, this model handles extensive workloads with a capacity of up to 1,800 pounds per hour on its 3/8" first grinding plate and 960 pounds per hour on the 1/8" second grinding plate (not included). Featuring a stainless steel body and housing, it offers durability and sanitation suitable for demanding kitchens in butcheries, delis, and large-scale foodservice operations. The unit includes a cast iron headstock, stainless steel feed tray, meat pusher, and a precision NIR-22 knife, all engineered for reliable performance and easy cleaning. Its compact footprint with a height of 20.4 inches and weights of 171 lbs makes it suitable for bench mounting, providing a consistent and efficient meat grinding solution for mid-volume culinary environments.

Top Pro-Cut KG-22W-XP Features

The Pro-Cut KG-22W-XP Meat Grinder is optimized for commercial kitchens requiring efficient meat processing with high durability. Its stainless steel construction ensures longevity in busy environments, while the powerful 2 HP motor delivers consistent, high-capacity grinding. The design incorporates an easy-to-clean structure, with removable components for sanitation. Ideal for butcher shops, large restaurants, and industrial food prep, it integrates seamlessly into workflows demanding reliable throughput. The included feeding accessories and safety features support ergonomic operation and maintenance, ensuring operational safety in high-demand settings.

• High-capacity grinding up to 1,800 lb/hr for large operations
• Durable stainless steel body resists corrosion and impacts
• Includes cast iron headstock and stainless steel feed tray for longevity
• Easy disassembly for cleaning and maintenance efficiency
• Bench-mounted design fits compact commercial kitchen setups

Designed for commercial meat processing in mid-volume foodservice settings, this unit ensures consistent performance and sanitation.

Pro-Cut KG-22W-XP Technical Specs

The Pro-Cut KG-22W-XP Meat Grinder operates on a 2 HP motor at 220 volts, 60 Hz, single-phase power, consuming approximately 8.9 amps. It features a stainless steel housing and a cast iron headstock, with overall dimensions of 16.1 inches in width, 30.2 inches in depth, and 20.4 inches in height, weighing 171 lbs. The model includes a motor protector and is cETLus and ETL-Sanitation approved, confirming compliance with safety and sanitation standards. With a production capacity of 1,800 lb/hr on a 3/8" plate and 960 lb/hr on an 1/8" plate, it supports high-volume meat processing tasks efficiently. The unit is bench-mounted with non-slip rubber feet for stabilized operation and ease of access for cleaning. It features a 5-15P plug for straightforward power connection and is suitable for installation in commercial kitchens requiring rugged, reliable equipment for meat grinding applications.

• Electrical Requirements: 220V, 60Hz, single-phase, 8.9A, 2 HP motor
• Construction & Finish: Stainless steel housing with cast iron headstock
• Capacity: Up to 1,800 lb/hr on 3/8" plate
• Dimensions: 16.1" W x 30.2" D x 20.4" H
• Mounting: Bench-mounted with non-slip rubber feet
• Approval Certifications: cETLus and ETL-Sanitation listed
• Disassembly & Cleaning: Removable parts for sanitation and maintenance
• Power Connection: NEMA 5-15P plug

What is a commercial meat grinder

A commercial meat grinder is a heavy-duty food processing machine used for grinding large quantities of meat in professional kitchens or food production facilities. These units, such as the Pro-Cut KG-22W-XP, feature high-powered motors, stainless steel construction for durability, and capacities suited for mid-volume operations. Installed in butcheries, large restaurants, or processing plants, they facilitate efficient meat preparation with precise sizing options, ensuring consistency and sanitation for ongoing foodservice needs.

Top meat grinders for mid-volume foodservice settings

Commercial heavy-duty meat grinders like the Pro-Cut KG-22W-XP are built for reliable high-capacity processing, ideal for butcher shops and large kitchens. Designed for medium workloads, these units combine robust construction, high-performance motors, and precise output capabilities, supporting efficient workflow and sanitation in demanding food operations.

• Operation type — suited for butcheries and large-scale kitchens
• Foodservice setting — ideal for mid-volume meat processing
• Food processing category — helps maintain consistent grind sizes
• Workload qualifier — capable of high throughput with reliability
• Use case — supporting continuous meat preparation workflows in commercial settings

Why Choose Pro-Cut KG-22W-XP?

Pro-Cut KG-22W-XP delivers exceptional durability and performance in heavy-use environments, featuring a stainless steel body, high-capacity motor, and comprehensive safety features. Its rugged construction ensures longevity, while the precise grinding capacity enhances operational efficiency. The unit’s design facilitates easy cleaning and maintenance, making it a replacement-ready solution for busy commercial kitchens requiring consistent meat processing.

• Self-contained design with high-capacity load handling
• Constructed with corrosion-resistant stainless steel body
• Engineered for easy disassembly and sanitation
• Compact bench-mounted footprint for optimized space use
• Reliable 2 HP motor with proven performance in professional kitchens