Pro-Cut KG-22-W 16 Inch Electric Meat Grinder with #22 Hub and Safety Guard

The Pro-Cut KG-22-W Meat Grinder Electric #22 Hub is a commercial-grade food processing equipment designed for efficient and reliable meat grinding in professional kitchens. Equipped with a 1 HP motor operating at 110 volts, this bench-mounted unit is engineered to handle high-volume production, with a capacity of up to 1740 pounds per hour on the 3/8" grinding plate and 840 pounds per hour on the 1/8" plate. Its stainless steel body construction ensures durability and sanitation, while an attached #22 attachment hub allows for versatile grinding plate and knife replacements for precise meat texture customization. Ideal for butcher shops, meat processors, and high-capacity foodservice operations, the KG-22-W offers consistent performance and ease of maintenance for demanding commercial environments.

Top Pro-Cut KG-22-W Features

The Pro-Cut KG-22-W Meat Grinder provides powerful, continuous operation suited for medium-volume meat processing in commercial kitchens. Its stainless steel body and cast iron headstock deliver durability, while the integrated safety guard and easy-to-clean design simplify sanitation routines. Designed for versatile use, the unit accommodates a #22 hub for a range of grinding plates and knives, enabling precise control over meat texture. Its high-capacity output supports efficient workflow integration in butcher shops and food processing facilities.

• High-capacity grinding: 1740 lb/hr first stage on 3/8" plate
• Durable construction: Stainless steel body and cast iron headstock
• Easy maintenance: Removable parts for thorough cleaning and sanitizing
• Versatile plate compatibility: Mounts standard #22 plates and knives
• Reliable performance: 1 HP motor for consistent meat grinding operations

Designed for commercial foodservice applications requiring efficient meat preparation, suitable for high-volume butcheries and meat processing operations.

Pro-Cut KG-22-W Technical Specs

The Pro-Cut KG-22-W Meat Grinder features a weather-resistant stainless steel housing and a robust 1 HP motor powered by 110V, single-phase electrical supply, drawing 15 amps. It offers a production capacity of up to 1740 pounds per hour on the first grinding stage and 840 pounds per hour on the secondary, with a total weight of 166 lbs. The unit’s dimensions are 16.1" in width, 30.2" in depth, and 20.4" in height, making it suitable for bench installation. It is equipped with an ETL-Sanitation and cETLus certification, ensuring compliance with sanitation standards. The design includes a #22 attachment hub compatible with various grinding plates and knives, supplied with an NIR-22 knife and a 3/16" plate. Maintenance involves straightforward disassembly for cleaning, and the unit’s non-slip rubber feet stabilize operation during use.

• Electrical Requirements: 110V, 15A, single-phase, 750W
• Production Capacity: 1740 lb/hr (1st stage), 840 lb/hr (2nd stage)
• Construction & Finish: Stainless steel housing, cast iron headstock
• Dimensions & Weight: 16.1" W × 30.2" D × 20.4" H, 166 lbs
• Included Accessories: Cast iron headstock, stainless steel feed tray, meat pusher, NIR-22 knife, 3/16" plate

• Electrical Compatibility: 110V, 15A outlet required for operation
• Installation needs: Bench mounting with adequate clearance for airflow and cleaning access
• Sanitation: Designed for easy disassembly and cleaning, certified ETL-Sanitation
• Workflow integration: Fits in high-capacity but compact butcher shop settings
• Power & safety: 1 HP motor with safety guard for operational security

What is a commercial meat grinder?

A commercial meat grinder is industrial food processing equipment configured for high-volume meat preparation in professional kitchens. The Pro-Cut KG-22-W is a bench-mounted unit that features a durable stainless steel housing, a 1 HP motor, and a #22 attachment hub, making it suitable for high-capacity but precise grinding tasks. Typically installed in butcher shops or meat processing facilities, it processes meat efficiently with capacities reaching 1740 pounds per hour on a 3/8" plate, and is designed for multi-shift operation. Its robustness and sanitation features ensure consistent product quality in mid-volume foodservice settings.

Top commercial meat grinders for medium-volume foodservice operations

The Pro-Cut KG-22-W offers robust construction, reliable performance, and flexible plate compatibility, making it ideal for butcheries and meat processors. Its 1 HP motor supports consistent high-capacity output in high-demand kitchens, while the stainless steel build ensures sanitation and longevity. Designed for operation in professional foodservice environments, this model supports efficient workflow and ease of maintenance, suitable for mid-volume meat grinding applications.

• Operation Type — medium-volume butcher shops
• Kitchen Setting — commercial processing facilities
• Foodservice Category — meat processing equipment
• Workload Qualifier — moderate throughput
• Use Case — continuous meat grinding for high-volume preparations

Why Choose Pro-Cut KG-22-W?

Why Choose Pro-Cut KG-22-W? This model delivers a durable, high-capacity meat grinding solution with a stainless steel housing, ensuring longevity and sanitation. Its powerful 1 HP motor provides consistent performance for demanding tasks, while the easy-to-clean design reduces downtime. Designed with versatility in mind, it fits seamlessly into professional kitchens requiring efficient, reliable meat processing.

• Compact bench-mounted design optimizes workspace
• Heavy-duty stainless steel and cast iron components enhance durability
• Versatile compatibility with standard #22 plates and knives
• High output capacity supports busy meat processing operations
• Simplified disassembly for cleaning and maintenance