The Pro-Cut CI-32-1/8-29'' Plate 1/8" is a precision-engineered stainless steel component designed for meat processing equipment in commercial kitchens. As part of Pro-Cut’s renowned line of meat chopper and grinder plates, this model features a 1/8-inch hole size, optimized for consistent portioning and efficient grinding. Built to withstand heavy-duty use, its durable construction ensures reliable performance in high-demand foodservice environments, including butcher shops, restaurants, and institutional cafeterias. The technical specifications include a size of 1/8 inch with a model number designated as CI-32-1/8-29'', making it suitable for specific grinder machines. Its precise dimensions and material composition enable seamless integration into existing meat grinding workflows, facilitating uniform product output and ease of maintenance.
Top Pro-Cut CI-32-1/8-29'' Features
The Pro-Cut CI-32-1/8-29'' plate is engineered for commercial meat processing, offering high durability with stainless steel construction. Its 1/8" perforations enable precise, consistent grinding, and the design supports easy disassembly for routine cleaning. Ideal for mid-volume butchers and industrial kitchens, it integrates smoothly with compatible grinders, promoting efficient workflow. The plate’s robust build ensures long-term performance under heavy workloads while maintaining food safety standards.
- High-precision 1/8" perforations for uniform meat grinding
- Made from durable stainless steel for long-lasting use
- Easy disassembly facilitates quick cleaning and maintenance
- Designed for seamless fit with compatible meat grinders
- Supports consistent grind size essential for food quality
Recommended for replacement in commercial meat processing operations requiring precision sizes.
Pro-Cut CI-32-1/8-29'' Technical Specs
The Pro-Cut CI-32-1/8-29'' plate operates with standard manufacturing standards, featuring a stainless steel construction that provides corrosion resistance and longevity. It is designed for easy installation into compatible meat grinder models, with dimensions precisely measuring 1/8 inch hole size for efficient grinding. The plate's robust build supports daily use in busy foodservice settings and withstands high-volume processing — typically supporting moderate throughput in commercial kitchens. The material's food-safe quality ensures compatibility with sanitation protocols, and its straightforward maintenance allows for disassembly and cleaning without specialized tools. The product's weight is optimized for handling, providing operational efficiency alongside durability in demanding environments.
- Dimensions: Optimized for quick replacement in standard grinders
- Material: Corrosion-resistant stainless steel
- Size: 1/8-inch perforation diameter
- Weight: Designed for easy handling during installation
- Operating Range: Suitable for typical meat processing temperatures and workloads
What is a commercial meat grinding plate
A commercial meat grinding plate is a critical component of industrial-grade meat processing equipment designed for efficient and uniform meat fragmentation. Constructed typically from high-grade stainless steel, these plates feature precisely drilled perforations—such as the 1/8-inch size on the Pro-Cut CI-32-1/8-29''—to control grind texture. Installed in meat grinders and choppers, they facilitate consistent portioning and high throughput in butcher shops, restaurants, and institutional kitchens. Specifically, the Pro-Cut CI-32-1/8-29'' plate is engineered for reliable performance in medium-volume operations, supporting food safety and sanitation while optimizing processing workflows.
Top Meat Grinding Plates for Moderate Foodservice Environments
Designed for mid-volume meat processing operations in commercial kitchens, the Pro-Cut CI-32-1/8-29'' meat grinding plate offers precise perforation size, durable stainless steel construction, and versatile compatibility, making it ideal for consistent grinding in restaurant or butcher settings. It supports efficient workflow during regular but moderate throughput foodservice tasks, ensuring uniform product quality and reliable operation. Pro-Cut's model CI-32-1/8-29'' exemplifies durability, performance, and integration for precise meat processing applications.
- Medium-volume operation suitable for busy restaurants and butcher shops
- Commercial-grade stainless steel construction for rugged use
- Supports consistent grind size essential for food presentation
- Compatibility with a range of meat grinder models
- Designed for ease of disassembly and routine cleaning
Why Choose Pro-Cut CI-32-1/8-29'' ?
Why choose the Pro-Cut CI-32-1/8-29'' plate over similar grinder plates? Its robust stainless steel build ensures durability in demanding environments, while the precise 1/8-inch perforations provide consistent grinding performance. The model's compatibility with a range of meat grinders and straightforward cleaning features support efficient operations in commercial kitchens. Its design ensures longevity, food safety compliance, and reliable output, making it a trusted choice for professional meat processing.
- Robust stainless steel enhances longevity in heavy-duty use
- Precision 1/8-inch perforations for uniform grinding
- Compatible with multiple Pro-Cut grinder models
- Easy to disassemble for routine cleaning and maintenance
- Designed to support consistent, high-quality product output
