The Pro-Cut CI-22-1/8'' Plate is a precision-engineered component designed for commercial meat processing applications, specifically fitting into Pro-Cut meat choppers and grinders. Crafted from durable materials with a 1/8" thickness, this replacement plate ensures consistent slicing and grinding performance. It enhances productivity in high-demand foodservice environments, including butcher shops, commercial kitchens, and processing plants, by maintaining a precise grind and facilitating seamless workflow integration. Its technical specification emphasizes durability and precise fit, making it essential for efficient meat preparation operations.
Top Pro-Cut CI-22-1/8'' Features
This 1/8" plate by Pro-Cut offers precise slicing compatibility with Meticulous craftsmanship tailored for commercial meat processing setups. It features corrosion-resistant stainless steel construction for longevity and ease of cleaning. Ideal for replacement in existing equipment, this plate supports uniform meat texture, reduces maintenance downtime, and ensures a consistent grind for mid-volume restaurant or food processing operations. Its design promotes straightforward installation alongside optimal workflow operation, providing efficient maintenance in demanding kitchen environments.
- Functionality: Ensures precise 1/8" slice size for consistent grinding
- Durability: Made of high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Easily disassembled for cleaning and sanitation
- Application Fit: Compatible with standard meat grinding plates in commercial units
- Workflow Efficiency: Designed for seamless integration into meat processing lines
Suitable for replacing worn plates in mid-volume butcher shops or commercial kitchens.
Pro-Cut CI-22-1/8'' Technical Specs
The Pro-Cut CI-22-1/8'' plate is constructed from high-grade stainless steel, measuring 1/8" in thickness, with precise dimensions tailored for compatibility with Pro-Cut meat choppers and grinders. It features a straightforward, screw-on mounting method compatible with standard equipment. Its durable, corrosion-resistant material ensures long-term performance, with a typical operating temperature range sufficient for food processing environments. The plate’s design supports efficient cleaning, with surface finishes facilitating sanitation. Its dimensions and weight are optimized for quick replacement and minimal handling, supporting efficient kitchen workflows. The absence of electrical requirements highlights its role as a mechanical component within larger systems.
- Size: 1/8" thickness, compatible with standard Pro-Cut models
- Material: Stainless steel for corrosion resistance and longevity
- Dimensions: Precise diameter suited for standard grinders
- Weight: Variable based on size, optimized for ease of installation
- Cleaning: Surface finish supports routine sanitation
- Mounting: Compatible with screw or bolt mounting for quick replacement
What is a commercial meat grinding plate?
A commercial meat grinding plate is a precision-machined metal disc designed for inclusion in meat processing equipment such as grinders and choppers. It serves as the perforated surface that facilitates the controlled extrusion of meat through uniformly sized holes. Installed in professional kitchens, butcher shops, and food production facilities, these plates ensure consistent grind size, efficiency, and ease of cleaning. The Pro-Cut CI-22-1/8'' plate specifically features a 1/8" perforation size, making it suitable for precision slicing in mid-volume meat preparation environments, supporting uniform texture and product quality.
Top industrial meat grinding plates for foodservice operations
Constructed with high-grade stainless steel, the Pro-Cut CI-22-1/8'' plate offers reliable performance in commercial grinding applications for mid-volume foodservice kitchens and butcheries. Designed for durability and precision, this plate ensures consistent produce output during operation, supporting efficient workflow and sanitation in professional meat processing. Ideal for equipment upgrade or replacement, it enhances operational efficiency in restaurant and processing environments.
- Operation type — optimized for mid-volume food processing
- Kitchen environment — suitable for professional butcher shops
- Foodservice category — essential for meat grinding in commercial kitchens
- Workload qualifier — supports moderate throughput operations
- Primary use case — facilitates uniform meat texture and slicing
Why choose Pro-Cut CI-22-1/8''
Pro-Cut's CI-22-1/8'' plate stands out with its robust stainless steel construction, precise sizing, and compatibility with Pro-Cut meat processing equipment, offering a reliable and long-lasting component for commercial kitchens. Its design promotes quick installation, straightforward cleaning, and consistent production quality, ensuring operational efficiency and hygienic standards in demanding foodservice environments.
- Self-contained plate offers consistent grinding performance
- Constructed with corrosion-resistant stainless steel for longevity
- Compact design supports tight kitchen spaces and quick swaps
- Designed for easy disassembly and sanitation in busy kitchens
- Optimized for restaurant-ready meat processing operations
