The Pro-Cut CI-12-3/16'' Plate 3/16" is a professional-grade replacement component designed for commercial meat choppers and grinders, specifically engineered to provide precise slicing performance. Manufactured by Pro-Cut, this 3/16-inch thick plate is constructed from durable, corrosion-resistant materials, ensuring long-term operational reliability in high-demand foodservice environments. Its robust design facilitates consistent meat processing, making it suitable for butcher shops, restaurant kitchens, and industrial food prep facilities seeking seamless integration with compatible meat chopping equipment. The CI-12-3/16'' Plate offers exact dimensional specifications critical for maintaining efficient workflow and uniform product output, essential for commercial kitchen operations prioritizing precision and durability.
Top Pro-Cut CI-12-3/16'' Features
The Pro-Cut CI-12-3/16'' plate is tailored for commercial foodservice applications requiring durable, precision slicing components. Designed for meat grinders with specified size compatibility, it ensures smooth operation during high-volume processing. The plate’s stainless steel construction provides resistance to corrosion and wear, while its 3/16" thickness balances strength and ease of maintenance. Ideal for fitted installations that demand reliable performance, it enhances workflow efficiency by maintaining consistent grind sizes and minimizing downtime. Its straightforward mounting system allows quick replacement, reducing maintenance time. Crafted with food-safe materials, it supports hygienic food processing and easy cleaning routines.
- Durable stainless steel construction for wear resistance
- Precisely engineered 3/16" thickness for consistent slices
- Easy-to-mount design facilitates quick replacements
- Compatible with meat choppers and grinders requiring a 3/16" plate
- Resistant to corrosion, ensuring longevity in high-volume use
Ideal for high-volume meat processing operations requiring precise, reliable plate replacements
Pro-Cut CI-12-3/16'' Technical Specs
The Pro-Cut CI-12-3/16'' plate features a stainless steel construction that ensures durability and food safety compliance for commercial meat processing. It operates in environments where ease of cleaning and resistance to corrosion are critical. With a size specification of 3/16", it is compatible with several models requiring this precise dimension, enabling seamless integration into existing equipment. The plate is designed to withstand typical kitchen temperature ranges and process high throughput, with an estimated operation capacity suitable for moderate to high-demand foodservice settings. Its dimensions are optimized for swift installation and replacement, with a weight that supports durability without hindering handling. The material's resistance to wear and corrosion under regular cleaning routines makes it ideal for maintaining hygiene standards in professional kitchens.
- Material: Stainless steel for corrosion and wear resistance
- Size: 3/16" thickness for precise meat slicing
- Dimensions: Optimized for easy installation in compatible grinders
- Weight: Supports durability while maintaining manageable handling
- Temperature Range: Suitable for typical kitchen operational temperatures
What is a commercial meat chopper and grinder plate?
A commercial meat chopper and grinder plate is a critical component used in high-capacity meat processing equipment to produce uniform slices or ground meat efficiently. Made predominantly from food-grade stainless steel, it features precisely machined holes or openings that determine the meat's final texture and size. Installed in professional kitchens, butcher shops, or industrial food facilities, these plates are designed to withstand frequent use and rigorous cleaning routines. The Pro-Cut CI-12-3/16'' Plate, in particular, is a 3/16-inch thick stainless steel plate tailored for compatible meat grinders, supporting consistent product output and operational efficiency in mid-volume foodservice settings.
Top Meat Grinder Plates for Commercial Foodservice Settings
Designed for medium workload outdoor kitchens and butcher shops, the Pro-Cut CI-12-3/16'' Plate provides precise slicing performance and durable operation, optimized for reliable meat processing in commercial kitchens. The Pro-Cut CI-12-3/16'' Plate by Pro-Cut supports efficient workflow with its corrosion-resistant construction, ideal for mid-volume restaurant and food processing environments.
- Operation Type — moderate-volume meat processing in commercial kitchens
- Kitchen Type — butcher shops and restaurant prep stations
- Foodservice Category — meat processing and grinding components
- Workload Qualifier — suitable for regular to moderate throughput
- Use Case — consistent meat slicing and grinding in food production
Why Choose Pro-Cut CI-12-3/16'' Plate
Why Choose Pro-Cut CI-12-3/16'' Plate? This model offers a high-strength stainless steel build, ensuring long-term durability under frequent use. Its precise engineering supports consistent and uniform meat slices, with easy mounting compatibility for quick replacements. Unlike generic plates, it maintains dimensional accuracy while resisting corrosion and wear, enhancing operational efficiency and hygiene standards in professional kitchens.
- Self-contained design minimizes installation complexity
- Built from high-grade stainless steel for longevity
- Precisely machined openings for uniform slices
- Corrosion-resistant to withstand rigorous cleaning
- Compatible with a range of meat chopper models requiring a 3/16" plate
