The Pro-Cut CBT-322-120-5/8'' Blade is a specialized replacement part designed for professional meat saws within commercial foodservice environments. Crafted from heat-tempered steel, this blade measures 120 inches in length and 5/8 inch in width, featuring a resilient 0.22-inch thickness for durability under demanding slicing applications. It incorporates (3) teeth per inch to optimize cutting efficiency on large cuts of meat and bones, making it a high-precision accessory for meat processing workflows in butcher shops, meat processing plants, and industrial kitchens.
Top Pro-Cut CBT-322-120-5/8'' Features
This blade offers matchless durability and performance for high-volume meat processing, with a heat-tempered construction that withstands rigorous use. Its optimized teeth configuration ensures fast, clean cuts, reducing processing time. Easy to install and maintain, this blade integrates seamlessly with compatible electric bone saws, supporting efficient workflow in commercial kitchens and butcheries.
- Enhanced Cutting Performance: Precise (3) teeth per inch design for smooth slicing
- High Durability: Heat-tempered steel for sustained edge retention
- Ease of Maintenance: Simple to clean and replace with standardized dimensions
- Versatile Application: Ideal for cutting bone-in meats and large meat blocks
- Workflow Integration: Compatible with standard 5/8" blade mounts for quick swapping
Suitable for high-efficiency meat carving operations requiring reliable replacement blades.
Pro-Cut CBT-322-120-5/8'' Technical Specs
Manufactured by Pro-Cut, this blade model CBT-322-120-5/8'' features a length of 120 inches and a width of 5/8 inch, with a steel thickness of 0.22 inches. It is heat-tempered to enhance durability in demanding applications. The blade is intended for use in electric meat saws that support standard blade mounts, with a typical shipping timeframe of 1 to 2 days. Constructed from high-grade steel, it ensures long-lasting performance and resistance to wear during repeated slicing of tough meat and bone. The dimensions and material specifications make it suitable for installation in commercial meat processing equipment, supporting a range of capacity requirements up to medium throughput operations.
- Model Number: CBT-322-120-5/8''
- Material: Heat-tempered steel for stability and longevity
- Dimensions: 120 inches length x 5/8 inches width x 0.22 inches thickness
- Compatibility: Fits standard electric meat saws with 5/8" blade mount
- Shipping: Typically ships in 1 to 2 days
- Electrical Requirements: Not applicable (component part)
- Construction & Finish: Steel with heat-tempered treatment
- Temperature Range: Operating range suited for commercial meat cutting environments
- Maintenance: Easy cleaning and replacement
- Usage: Designed for slicing bone-in meats and large cuts efficiently
What is a commercial meat bone saw blade
A commercial meat bone saw blade is a high-strength cutting accessory used in professional butchery and meat processing environments. Typically made of heat-tempered steel, these blades are designed to handle heavy-duty slicing of bones and large meat blocks. The Pro-Cut CBT-322-120-5/8'' Blade features a 120-inch length, 5/8-inch width, and 0.22-inch thickness, optimized with (3) teeth per inch for efficient cutting performance. Installed in electric meat saws, they are essential for medium-volume operations such as butcher shops and meat processing facilities, ensuring precise, clean cuts while supporting high workflow throughput.
Top commercial meat processing blades for medium-volume foodservice environments
Designed for medium throughput operations, the Pro-Cut CBT-322-120-5/8'' Blade offers robust, professional-grade durability with heat-tempered steel. It ensures efficient bone and meat slicing, ideal in butcher shops and industrial kitchens. This blade's precise teeth and standard mounting make it suitable for electric saws, supporting consistent, high-volume carving tasks in commercial settings.
- Operation Type — medium-volume meat carving in commercial kitchens
- Kitchen Setting — butcher shops and meat processing facilities
- Foodservice Category — industrial meat cutting equipment
- Workload Qualifier — higher throughput for consistent cuts
- Use Case — efficient slicing of bones and large meats
Why Choose Pro-Cut CBT-322-120-5/8'' Blade
Pro-Cut CBT-322-120-5/8'' Blade stands out for its heat-tempered construction and precise teeth configuration, offering exceptional durability and cutting efficiency among meat saw blades. Its standardized dimensions facilitate quick replacement, while its robust steel composition supports demanding, repetitive slicing tasks. Designed for commercial kitchens, this blade improves operational workflow, ensuring reliable performance in high-volume meat processing applications.
- Comparison to competitors with similar blades for longevity and edge retention
- Built with heat-tempered steel for maximum durability and wear resistance
- Standardized 5/8" mounting supports quick blade swaps
- Optimized teeth per inch for smooth, efficient cuts in tough meats
- High performance in medium-throughput meat carving operations
