The Pro-Cut CBT-322-116-5/8'' Blade with (3) teeth per inch is a heavy-duty, precision-engineered component designed for electric meat saws used in commercial food processing environments. Featuring a heat-tempered construction measuring 116 inches in length and 5/8 inch in width with a thickness of 0.22 inches, this blade provides optimal durability and cutting performance for butchery, meat processing, and poultry industries. Its robust design ensures consistent, clean cuts, making it ideal for high-volume facilities seeking reliable parts and accessories to enhance operational efficiency.
Top Pro-Cut CBT-322-116-5/8'' Features
The Pro-Cut CBT-322-116-5/8'' blade is engineered for demanding commercial meat processing workflows, providing precise slicing and long-lasting durability. Designed with heat-tempered steel, it withstands rigorous daily use, while its dimensions support seamless integration with electric meat saws. The 3 teeth per inch configuration ensures effective meat and bone cutting, reducing processing time and improving workflow. It is suited for high-efficiency butcher shops, meat plants, and poultry processing facilities. Designed for ease of maintenance, this blade allows quick disassembly and cleaning, supporting sanitary operations.
- Precision cutting with 3 teeth per inch configuration
- Heat-tempered steel resists wear and deformation
- Large 116-inch length for versatile cutting applications
- Optimized for electric meat saws in commercial kitchens
- Designed for longevity in high-volume processing environments
Ideal for replacing worn blades or expanding capacity in retail butchery or industrial meat processing settings.
Pro-Cut CBT-322-116-5/8'' Technical Specs
The Pro-Cut CBT-322-116-5/8'' blade features a temperature range suitable for high-performance applications, with a stainless steel heat-tempered construction that offers excellent resistance to wear and corrosion. Its dimensions—116 inches long and 5/8 inch wide—facilitate efficient large-scale slicing tasks, supporting production capacities typical of busy commercial meat processing operations. The blade's design adheres to strict material safety standards, ensuring safe cleaning and maintenance routines. This model operates without the need for electrical adjustments beyond standard connection requirements, and its robust build is optimized for heavy workloads. Shipping typically occurs within 1 to 2 days, with a standard shipping weight corresponding to a case of five units.
- Manufacturer: Pro-Cut
- Model Number: CBT-322-116-5/8''
- Product Category: Meat Bone Saw, Electric, Parts & Accessories
- Dimensions: 116" x 5/8"
- Thickness: 0.22"
- Material: Heat-tempered stainless steel
- Handling Cost & Shipping Time: Typically ships in 1 to 2 days
- Available Status: In stock
- Proposition 65: Compliant
- Electrical compatibility: Standard connection for electric meat saws
- Dimension: 116 inches length supports full meat carcass cuts
- Material safety: High-grade stainless steel offers corrosion resistance
- Maintenance: Quick disassembly for cleaning and inspection
- Application: Suitable for high-volume meat processing or butcher shop operations
What is a commercial meat bone saw blade
A commercial meat bone saw blade is a high-performance cutting component designed specifically for electric meat saws in professional food processing settings. It features heat-tempered steel construction, precise tooth configuration, and dimensions optimized for heavy-duty slicing of meat, bones, and poultry. Installed in butcher shops, industrial processing plants, or large-scale kitchens, the blade—like the Pro-Cut CBT-322-116-5/8''—supports efficient and sanitary operations for high-volume throughput, ensuring clean cuts and durability over prolonged use.
Top Meat Bone Saw Blades for Poultry and Meat Processing Facilities
Constructed with durable heat-tempered steel, these blades support reliable, high-precision cuts in commercial kitchens and processing plants. Pro-Cut CBT-322-116-5/8'' blades are designed for operation in high-volume environments, facilitating optimal workflow in butcher shops, poultry plants, and meat processing operations with moderate throughput requirements.
- Operation type — medium-volume meat processing
- Kitchen setting — commercial foodservice kitchens
- Foodservice category — meat and poultry processing
- Workload qualifier — high-efficiency slicing needs
- Primary use case — replacing worn blades and expanding capacity
Why Choose Pro-Cut CBT-322-116-5/8'' Blade
Pro-Cut CBT-322-116-5/8'' blades stand out with their heat-tempered steel construction, ensuring long-lasting performance and resistance to wear in demanding environments. Designed for compatibility with standard electric meat saws, they provide consistent, clean cuts that improve workflow and product presentation. Its robust, corrosion-resistant build enhances operational uptime, while the precise tooth configuration reduces processing time compared to inferior alternatives.
- Self-contained design promotes reliable integration
- Optimized for commercial meat processing efficiency
- Heavy-duty heat-tempered steel enhances longevity
- Dimensions support versatile cutting applications
- Particularly suited for restaurant-ready, high-volume butchery
