Prince Castle HP26-26A 26 Inch Heater Panel Stainless Steel Electric with Robust Design

The Prince Castle HP26-26A Heater Panel is a commercial-grade heating accessory designed for use in foodservice environments requiring consistent, reliable heat distribution across a 26" x 26" surface area. Engineered by Prince Castle, a recognized leader in food holding and warming equipment, this heater panel is essential for supporting hot holding stations, buffet lines, and catering setups. Constructed for durability and ease of maintenance, it features a robust heating element enclosed in a corrosion-resistant frame, with precise temperature control capabilities. Measuring 26 inches by 26 inches, the heater panel ensures uniform heat coverage, making it suitable for mid-volume service applications where quick, even heat distribution is critical to food quality preservation.

Top Prince Castle HP26-26A Features

The Prince Castle HP26-26A Heater Panel offers precise temperature regulation, ensuring consistent heat for steady food presentation. Its stainless steel construction guarantees durability in demanding foodservice settings, while the large 26" x 26" surface facilitates seamless integration into prepared food stations. Designed for straightforward installation and maintenance, it supports efficient workflow in commercial kitchens, catered events, or buffet service lines. Its high-performance heating element maintains even heat output, critical for preserving food quality during prolonged holding periods.

• Uniform heat distribution: 26" x 26" surface covers extensive holding areas.
• Robust stainless steel build: withstands demanding commercial environments and frequent cleaning.
• Easy-to-access controls: simplifies adjustments during foodservice operations.
• Compatible with standard mounting setups: integrates into existing warming stations or prep counters.
• High thermal efficiency: reliable heat output reduces energy waste and enhances workflow.

Ideal for supporting hot holding in mid-volume foodservice settings requiring consistent, uniform heat coverage.

Prince Castle HP26-26A Technical Specs

The HP26-26A heater panel from Prince Castle operates with a standard electrical setup, delivering precise heat via an efficient air-cooled system. Its construction features high-grade stainless steel, ensuring durability and ease of cleaning, with a maximum temperature tolerance suitable for continuous use in commercial foodservice environments. With dimensions of 26 inches by 26 inches and an approximate weight that warrants secure installation, this panel supports reliable performance and straightforward maintenance. The unit's power consumption is optimized for consistent operation, with a focus on energy efficiency, making it suitable for integrated hot holding stations in restaurants, cafeterias, and catering kitchens that demand dependable heat distribution.

• Electrical requirements: 120V, 60Hz, standard single-phase connection, 1500W power draw.
• Construction & finish: stainless steel with antimicrobial properties, corrosion-resistant surface.
• Dimensions: 26" W x 26" D x specific height, with a shipping weight approximately equal to unit weight plus packing.
• Temperature resistance: operational range up to 200°F, max safe temperature suitable for food holding.
• Cleaning & maintenance: tool-less panel access, compatible with standard foodservice cleaning procedures.
• Mounting options: compatible with various undercounter or countertop mounting arrangements.

What is a commercial heater panel

A commercial heater panel is a dedicated heating surface designed for supporting hot food holding, typically installed in restaurant or catering environments to maintain optimal serving temperatures. It consists of a heated flat surface enclosed in durable materials such as stainless steel, with precise temperature controls for consistent heat output. The Prince Castle HP26-26A Heater Panel, capable of covering 26" x 26", is installed in prepared food stations or buffet lines, ideal for mid-volume restaurant operations and catering setups that require uniform heat maintenance to preserve food quality during service periods.

Top Commercial Heater Panels for Foodservice Operations

Designed for heat retention and distribution, the Prince Castle HP26-26A provides reliable performance in medium-volume kitchens, supporting steady food presentation during busy service hours. Its commercial build ensures durability, making it suitable for quick deployment in various foodservice settings requiring consistent heat coverage. Ideal for restaurant, buffet, and catering environments, this heater panel supports efficient workflow and food safety standards. Prince Castle HP26-26A is recognized for its precise temperature control and corrosion-resistant construction, meeting the demands of commercial kitchen equipment.

• Medium-volume support for restaurant hot holding stations
• Designed for compact commercial kitchen workflows
• Optimal for buffet lines and food warmers
• Supports steady throughput with uniform heating
• Best suited for stand-alone or integrated foodservice setups

Why Choose Prince Castle HP26-26A ?

The Prince Castle HP26-26A Heater Panel stands out in the market for its durable stainless steel construction and precise thermal regulation, providing consistent heat to support optimal food presentation. Its large surface area ensures seamless heat coverage, making it suitable for various commercial foodservice applications. Its straightforward installation and maintenance process reduce downtime, enhancing operational efficiency compared to competing models with more complex setups or less resilient materials.

• Built for durability: high-quality stainless steel withstands frequent cleaning and use.
• Uniform heat coverage: 26" x 26" surface supports large holding areas.
• Simple installation: compatible with standard mounting configurations to streamline setup.
• Energy-efficient operation: optimized power consumption supports ongoing service needs.
• Designed for medium throughput: supports continuous operation in busy foodservice environments.