The Prince Castle CTS-WS CTS Series Mini Slim-Line Vertical Contact Toaster with removable conveyor is a commercial-grade contact toaster designed for high-efficiency bread toasting applications in professional foodservice environments. This convection-style unit features a vertical conveyor system with a silicone belt, enabling approximately 2200 buns per hour. Its adjustable toasting time from 9 to 40 seconds, combined with a digital display and electronic controls, allows precise browning customization. Constructed from durable stainless steel, it operates on 1500 watts, 12.5 amps, and standard 120V electrical supply, making it suitable for busy kitchens requiring reliable performance and straightforward maintenance.
Top Prince Castle CTS-WS Features
The Prince Castle CTS-WS offers a high-capacity vertical contact toasting solution with a removable conveyor for easy cleaning. Its silicone belt ensures smooth operation whereas the digital interface facilitates quick adjustments. Built from stainless steel for durability, this model is tailored for mid-volume commercial kitchens seeking consistent, efficient bread preparation. The adjustable toasting duration allows accurate control, optimized for high throughput requirements in cafes or concession stands.
- Production Capacity: Approximately 2200 buns per hour for large-scale service
- Construction Material: Heavy-duty stainless steel construction ensures longevity
- Ease of Maintenance: Removable conveyor simplifies cleaning
- Workflow Integration: Compact vertical design fits in limited kitchen spaces
- Controls: Digital display with electronic controls for precise toasting adjustment
Ideal for commercial bakeries or fast-food outlets requiring consistent high-volume toast production.
Prince Castle CTS-WS Technical Specs
The Prince Castle CTS-WS is engineered for robust commercial operation, utilizing a self-contained, air-cooled system powered by 1500 watts and operating at 120V with a single phase. Its dimensions of 20.25 inches in width, 7.25 inches in depth, and 22 inches in height provide a compact footprint suitable for countertop use. The stainless steel body offers corrosion resistance and easy cleaning, and the unit is equipped with UL, cULus, and UL EPH classifications, ensuring safe integration into professional kitchens. It weighs 68 pounds, making it a durable yet manageable addition to high-volume foodservice setups. The device includes a removable silicone belt for efficient operation and sanitation, with a capacity to produce 2000-2800 slices per hour. The toasting time is adjustable within 9–40 seconds, providing operational flexibility for various bread types and desired browning levels.
- Electrical Requirements: 120V, 50/60Hz, 1-phase, 12.5A, 1500W
- Cooling Method: Air-cooled system for reliable performance
- Production Capacity: 2000 – 2800 slices per hour
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 20.25" W x 7.25" D x 22" H, 68 lbs
- Control Features: Digital display, electronic timing controls with 9–40 sec range
- Food Safety & Maintenance: Stainless steel construction supports easy cleaning and sanitation
- Electrical Compatibility: 120V power supply for easy site integration
- Ventilation Needs: Standard commercial kitchen air circulation sufficient
- Sanitation Access: Removable conveyor and silicone belt facilitate cleaning
- Space Requirements: Fits countertop with minimal clearance for airflow
- Operational Setup: Plug-in installation with standard NEMA 5-15P plug
What is a commercial contact toaster
A commercial contact toaster is a high-capacity kitchen appliance designed for fast, consistent toasting of bread, bagels, or buns in professional foodservice settings. The Prince Castle CTS-WS model, as a contact conveyor type, integrates vertical toasting with automated conveyor movement, enabling high throughput with minimal operator intervention. Typically utilized in bakery counters, fast-food restaurants, and cafeteria lines, this unit leverages precise digital controls and durable stainless steel construction to facilitate reliable, food-safe operation. It is optimized for mid-volume service environments requiring uniform browning and swift throughput, with features like removable conveyors and adjustable toasting times aligning with operational efficiency standards.
Top Commercial Contact Toaster for High-Volume Bread Preparation
Designed for high-efficiency bread toasting in commercial kitchens, the Prince Castle CTS-WS delivers dependable performance, capacity, and ease of maintenance suited for medium-volume operations. Ideal for busy foodservice environments requiring consistent browning and quick throughput, enabling streamlined workflow and sanitation. Prince Castle CTS-WS, model number CTS-WS, exemplifies durable, restaurant-ready equipment optimized for high-volume foodservice use.
- Operation Type — suitable for bakery counters and fast-food outlets
- Kitchen Type — fits compact commercial foodservice environments
- Foodservice Category — ideal for bakeries and breakfast service lines
- Workload Qualifier — designed for moderate throughput operations
- Use Case — supports efficient bread preparation and browning
Why Choose Prince Castle CTS-WS
Compared to typical commercial contact toasters, the Prince Castle CTS-WS combines durable stainless steel construction, an optimized vertical conveyor system, and digital controls to improve operational efficiency and sanitation in high-volume settings. Its removable conveyor simplifies cleaning routines, enhances uptime, and ensures consistent toast quality, making it a reliable choice for demanding foodservice operations requiring fast, precise bread browning between shifts or high-traffic hours.
- Compact footprint ideal for limited counterspace
- Vertical conveyor design maximizes throughput in tight layouts
- High-capacity production supports busy kitchen demands
- Durable stainless steel enhances longevity and sanitation
- Electronic controls offer precise browning and timing adjustments
