The Prince Castle CTS-WCE CTS Series Mini Slim-Line Vertical Contact Toaster with Removable Conveyor is a commercial-grade toasting appliance designed specifically for high-efficiency foodservice operations. This contact toaster features a vertical wire belt conveyor with a capacity to produce approximately 2,200 buns per hour, enabling rapid throughput in busy kitchens. Equipped with adjustable toasting times from 9 to 40 seconds, it provides precise control over browning levels. Its digital display and electronic controls ensure consistent performance, while its durable stainless steel construction guarantees longevity in demanding environments. The model operates at 1,500 watts, compatible with 220-240V, single-phase power supplies, making it ideal for use in professional restaurant kitchens, cafeterias, and other foodservice establishments requiring reliable, high-volume toasting capabilities.
Top Prince Castle CTS-WCE Features
The Prince Castle CTS-WCE contact toaster integrates a removable conveyor with a wire belt for straightforward cleaning and maintenance. Its vertical design optimizes space efficiency within busy commercial kitchens, supporting high-volume throughput of approximately 2200 buns per hour. The digital electronic controls allow quick adjustments tailored to workflow demands, and the stainless steel framework ensures durability and sanitation. The adjustable toasting interval facilitates precise browning, suitable for various B2B bakery and restaurant production needs.
- High production capacity: approximately 2200 buns/hour with efficient wire belt transport.
- Durable stainless steel construction: withstands heavy daily use in commercial settings.
- Removable conveyor for easy cleaning: simplifies maintenance to maximize uptime.
- Adjustable toasting time: 9–40 seconds for precise product browning.
- Integrated digital controls: provide accurate operator adjustments and consistent results.
Designed for high-volume toasting in restaurant, cafeteria, or bakery environments.
Prince Castle CTS-WCE Technical Specs
The Prince Castle CTS-WCE model operates on a single-phase electrical system at 220-240V with a power draw of 1,500 watts and an amperage of 6.82 amps. Its cooling method employs air ventilation to prevent overheating during continuous operation. The unit’s construction features a rugged stainless steel exterior for long-term sanitation and resistance to corrosion, with overall dimensions of 20.25" W x 7.25" D x 22" H, and it weighs approximately 68 lbs. The toaster has an adjustable toasting interval from 9 to 40 seconds, supporting a production capacity of 2000 to 2800 slices per hour. It includes NSF, cULus, and UL EPH certifications for operational safety and sanitation standards. The vertical wire belt conveyor is removable for cleaning, and the toaster's design emphasizes ease of maintenance and durability for high-frequency use.
- Electrical requirements: 220-240V, single-phase, 6.82A, 1,500W.
- Cooling method: air-cooled ventilation system.
- Construction & finish: stainless steel exterior for durability and sanitation.
- Dimensions and weight: 20.25" W x 7.25" D x 22" H; 68 lbs.
- Production capacity: approximately 2000–2800 slices/hour.
- Temperature resistance: operating temperature range suited for all commercial kitchen conditions.
- Cleaning & maintenance: removable conveyor with easy disassembly for routine sanitation.
- Food safety standards: compliant with common sanitation and safety standards for durable use.
Electrical compatibility: requires 220-240V power supply with dedicated circuit placement.
Installation need: adequate airflow clearance and ventilation for air-cooled operation.
Space requirements: must accommodate dimensions for proper operation and maintenance access.
Workflow integration: fits seamlessly into high-throughput kitchen stations.
Maintenance routine: includes removable conveyor and accessible control panels for easy servicing.
What is a commercial contact toaster?
A commercial contact toaster is a specialized appliance designed for high-volume bread or bun toasting in professional kitchens. It typically features dual heating elements, quick adjustable settings, and a durable build to withstand continuous use in foodservice environments. The Prince Castle CTS-WCE CTS Series Mini Slim-Line Vertical Contact Toaster is a compact, restaurant-ready unit equipped with a removable conveyor, supporting efficient throughput of approximately 2,200 buns per hour. Installed in kitchens requiring rapid, consistent toasting, it is ideal for bakery outlets, cafeterias, and high-volume restaurant operations where product presentation and workflow efficiency are critical.
Top Commercial Toasters for High-Volume Foodservice Settings
The Prince Castle CTS-WCE model is a quality-built vertical contact toaster designed for moderate throughput in busy commercial kitchens, supporting consistent, high-volume toasting. Its durable stainless steel construction and digital controls make it suitable for restaurant, cafeteria, and bakery environments requiring reliable operation and easy maintenance. The appliance's compact footprint and removable conveyor facilitate seamless workflow integration, making it ideal for high-capacity cooking stations.
- Operation type — optimized for busy restaurant kitchens
- Kitchen type — suitable for compact commercial spaces
- Foodservice category — ideal for high-volume bakery and cafeteria use
- Workload qualifier — supports moderate to high throughput
- Use case — enhances workflow with rapid, consistent buns or bread toasting
Why Choose Prince Castle CTS-WCE
Why Choose Prince Castle CTS-WCE is its robust construction, precise digital controls, and space-efficient vertical design that enable consistent, high-volume output. Its removable conveyor simplifies cleaning and maintenance, minimizing downtime in demanding kitchen environments. Compared to competing models, it offers a compact footprint with versatile performance features suited for professional foodservice applications, ensuring operational efficiency and reliability in high-demand settings.
- Compact footprint suitable for tight kitchen spaces
- Removable conveyor for quick cleaning and sanitation
- Vertical design maximizes workflow efficiency
- High production capacity for busy environments
- Durable stainless steel for long-term durability and sanitation
