Prince Castle CTDE-SAX-CE Dual Sided Toaster 208-240V Silicone Belt with Digital Control
Delivery to:
- High-volume throughput with dual lanes supporting fast service
- Precisely adjustable toast time and temperature controls
- Durable silicone belt reduces maintenance and downtime
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The Prince Castle CTDE-SAX-CE Dual Sided Contact Toaster is a commercial-grade conveyor-style appliance designed for high-volume foodservice environments. Operating within a 208-240V electrical range, this two-lane contact toaster features a durable silicone belt, auxiliary heater, and digital controls with adjustable toast time and temperature settings. Engineered for consistent performance, it provides efficient toasting across multiple lanes, making it suitable for fast-paced restaurants, catering operations, and institutional kitchens requiring rapid throughput and precise browning control.
The Prince Castle CTDE-SAX-CE contact toaster offers dual-sided toasting with independent digital control for each lane, ensuring uniform results for high-volume operations. Its silicone belt enhances durability and minimizes maintenance needs, while the auxiliary heater supports additional heating capacity. The unit’s precise temperature adjustment and toast timing improve workflow efficiency in busy foodservice settings, facilitating faster service and consistent product quality.
Ideal for restaurant breakfast stations or sandwich preparation lines requiring reliable, rapid toasting.
The Prince Castle CTDE-SAX-CE dual-sided contact toaster operates on 208-240V, with a 50/60Hz frequency and a maximum current draw suitable for high-capacity applications. It features an air-cooled design, with a self-contained heating system and stainless steel exterior finished in a sleek, durable coating. The model delivers a continuous output for dual lanes, effectively toasting multiple items such as sandwiches or breakfast bread with adjustable temperature controls. Its dimensions are optimized for efficient countertop placement, with a weight that supports stable operation during high-volume use. The unit’s construction adheres to food safety standards, employing corrosion-resistant materials designed for frequent sanitation routines. Cleaning involves disassembly of removable parts, with replacement gaskets and seals included. The unit requires minimal maintenance thanks to its corrosion-resistant finish and straightforward design.
Electrical hookup requirements: Dedicated circuit, aligned with voltage specifications
Ventilation considerations: Adequate airflow clearance for cooling efficiency
Cleaning routines: Disassembly of accessible parts for sanitation
Countertop compatibility: Fits standard restaurant prep areas with minimal clearance
Maintenance access: Side panels for easy servicing and part replacements
A commercial contact toaster is a high-capacity, conveyor-style appliance used in foodservice settings to quickly toast bread, sandwiches, or similar items with even heat application. Equipped with dual lanes and digital controls, the Prince Castle CTDE-SAX-CE contact toaster is installed in busy kitchens such as cafes and quick-serve restaurants. It provides consistent browning, supports high throughput, and features durable construction for reliable performance in demanding environments, making it ideal for medium-volume restaurant operations or institutional kitchens where efficiency and product quality are essential.
Designed for medium-volume restaurant service, the Prince Castle CTDE-SAX-CE offers durable construction, independent digital controls, and high-capacity dual lanes. Its robust build and precise temperature adjustments make it suitable for efficient, consistent toasting in busy commercial kitchens.
Why Choose Prince Castle CTDE-SAX-CE? This dual-sided contact toaster combines advanced digital controls, durable stainless steel construction, and independent lane operation, setting it apart from competitors. Its precision temperature management and high-capacity design streamline workflow, ensuring fast and consistent results that enhance productivity and product quality in demanding commercial kitchens.
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