Prince Castle CTD-SAX 208-240V Dual Sided Contact Toaster with Digital Control

The Prince Castle CTD-SAX Dual Sided Contact Toaster is a commercial-grade toasting appliance engineered for high-efficiency operation in foodservice environments. Designed for professional kitchens, it features a robust stainless steel construction, a silicone conveyor belt for even heat transfer, and precise digital controls for adjustable toast time and temperature. Operating at 208-240V with a single lane contact surface, this model provides consistent results suitable for hospitality, quick-service restaurants, and concession stands, efficiently toasting bread, bagels, and other baked goods with rapid throughput and durable performance.

Top Prince Castle CTD-SAX Features

The Prince Castle CTD-SAX dual-sided contact toaster enhances commercial kitchen workflows through its full digital control system, enabling precise toast adjustments. Built with a stainless steel frame and silicone belt, it offers durability and ease of maintenance. Its auxiliary heater ensures consistent heat distribution, making it ideal for high-demand foodservice operations that require reliable, uniform toasting. The single lane design supports moderate throughput, suitable for mid-volume service areas, while its user-friendly interface minimizes setup time and simplifies daily operation.

• Digital control with precise toast timing and temperature adjustments
• Durable stainless steel construction for commercial longevity
• Silicone belt facilitates uniform heat exposure and easy cleaning
• Auxiliary heater enhances consistent toasting performance
• Single lane setup supports moderate throughput in busy kitchens

Ideal for operators seeking reliable, high-performance contact toasters with customizable settings for efficient bread toasting.

Prince Castle CTD-SAX Technical Specs

The Prince Castle CTD-SAX dual-sided contact toaster operates on a voltage range of 208-240V, single-phase power, drawing approximately a specified amperage for its 208-240V, electric heating elements. It features a stainless steel exterior with a durable coating, measuring xx” W x xx” D x xx” H. The model leverages air-cooled technology for reliable thermal management. Its food-grade silicone belt ensures even heat transfer and longevity, while its adjustable digital controls allow precise manipulation of toast time and temperature for consistent results. The unit weighs approximately xx lbs, supporting a compact footprint suited for counter or bench mounting. The equipment includes an auxiliary heater and comprehensive cleaning access points for ease of maintenance, with standard food-safe materials compatible with routine sanitation. The design supports moderate workload applications, delivering consistent toast for various bread products in foodservice settings.

• Electrical Requirements: 208-240V, single-phase, approximately xx Amps, xx Watts
• Cooling Method: Air-cooled heat dissipation system
• Construction & Finish: Stainless steel exterior with antimicrobial surface finish
• Dimensions: xx” W x xx” D x xx” H
• Weight: xx lbs
• Temperature Range: Operating up to 550°F (288°C)
• Production Capacity: Supports moderate throughput for 24-hour service

Consult the installation manual for detailed clearance requirements, electrical hookup specifications, ventilation considerations for air cooling, and routine cleaning procedures. Proper airflow and drainage ensure long-term reliability, while disassembly points assist with maintenance and belt replacement. Compatibility with standard foodservice electrical and sanitation standards makes it suitable for various commercial kitchens.

• Electrical Compatibility: Meets specified voltage, phase, and amperage requirements
• Ventilation Needed: Adequate airflow for air-cooled system efficiency
• Drainage & Clearance: Requires sufficient space for cooling and maintenance access
• Cleaning Routine: Easy disassembly for belt and component sanitation
• Material Safety: Food-safe, durable stainless steel exterior with antimicrobial properties

What is a commercial contact toaster?

A commercial contact toaster is a high-capacity toasting appliance designed for consistent, uniform browning of breads and baked goods in foodservice environments. The Prince Castle CTD-SAX is a dual-sided contact model that features a stainless steel build, digital controls for customized toast cycles, and a silicone belt for even heat transfer. Typically installed in quick-service or mid-volume kitchens, it supports continuous operation, providing fast toast production to meet busy service demands, making it ideal for restaurants, cafeterias, and catering facilities requiring reliable, restaurant-ready toasting solutions.

Top contact toasters for foodservice establishments

Top commercial contact toasters like the Prince Castle CTD-SAX deliver reliable, precise toasting suited for moderate workloads in busy kitchens, featuring durable stainless steel construction, digital controls, and quick throughput capabilities, ideal for high-traffic foodservice settings requiring consistent, on-demand bread preparation.

• Operation Type — suited for mid-volume foodservice kitchens
• Kitchen Type — ideal for quick-service and casual restaurants
• Foodservice Category — optimized for breakfast stations and sandwich prep
• Workload Qualifier — supports moderate throughput and consistent results
• Use Case — improves workflow efficiency in busy foodservice environments

Why Choose Prince Castle CTD-SAX?

Designed for durability and precise control, the Prince Castle CTD-SAX offers a compact, restaurant-ready solution with dependable dual-sided toasting performance. Its stainless steel construction and digital interface provide long-term operational benefits, enhancing consistency and workflow in commercial kitchens compared to standard models with limited adjustments or lower capacity.

• Self-contained, robust stainless steel build supports longevity
• Advanced digital controls enable precise toasting adjustments
• Silicone belt promotes even heat distribution for uniform results
• Compact footprint suits counter-mounted and limited space kitchens
• Designed for reliable, moderate-volume production during busy shifts