Prince Castle 589-NMCC 1/4 oz Sauce Dispenser Mayonnaise Tartar Yellow

The Prince Castle 589-NMCC Sauce Dispenser is a commercial-grade condiment dispensing solution designed for foodservice establishments requiring precise portion control and hygienic operation. Engineered as a versatile condiment pump, it is compatible with mayonnaise, tartar sauce, guacamole, and sour cream, featuring a compact 1/4 oz. output per use. Manufactured by Prince Castle, this yellow, counter-mountable dispenser omits the bottle, allowing for streamlined integration into fast-paced kitchens and prep areas. Its robust construction and precise dispensing mechanism enable consistent product application, optimizing workflow efficiency in moderate-volume foodservice environments.

Top Prince Castle 589-NMCC Features

The Prince Castle 589-NMCC sauce dispenser offers a durable, food-safe design tailored for commercial kitchens that demand reliable condiment flow and easy maintenance. Its compact form integrates seamlessly into prep stations, providing consistent portioning for mayonnaise, tartar, and other sauces. The dispenser’s straightforward, manual operation enhances workflow and cleaning routines, making it suitable for busy restaurant or cafeteria settings where precise, hygienic condiment delivery is essential.

• Functionality: Precise 1/4 oz. portioning per activation
• Durability: Constructed with high-grade, corrosion-resistant materials
• Ease of Use: Simple manual pump operation with minimal cleaning steps
• Compatibility: Suitable for mayonnaise, tartar, guacamole, sour cream applications
• Workflow Integration: Counter-mount design for quick access in food prep stations

Best suited for foodservice operators seeking reliable condiment dispensing in moderate-volume environments.

589-NMCC Technical Specs

The Prince Castle 589-NMCC sauce dispenser features a compact profile with dimensions of approximately 19.06 inches in width, 3.44 inches in depth, and 7.6 inches in height. Made from durable, food-safe materials with stainless steel or high-quality polymers, it weighs about 3 pounds. The dispenser is designed for countertop mounting, allowing for easy cleaning and maintenance with disassembly for hygiene compliance. Compatible with standard condiment containers, it functions effectively in ambient temperatures suitable for sauce dispensing without refrigeration, operating within standard commercial kitchen environments. Its construction ensures resistance to corrosion and impact, supporting prolonged use in busy settings. The unit’s configuration supports moderate throughput, optimal for cafeterias, casual dining, and quick-service restaurants needing consistent condiment portioning. The dispenser does not include refrigeration or cooling components; it relies on manual operation for dispensing.

• Dimensions: 19.06" W x 3.44" D x 7.6" H
• Weight: 3 lbs (dispenser only)
• Construction Material: Food-safe stainless steel and polymer composites
• Color: Yellow exterior finish
• Operation: Manual pump with ergonomic design for ease of use
• Cleaning: Disassembly required; compatible with standard cleaning routines
• Capacity: 1/4 oz. per activation, suitable for moderate condiment flow

• Electrical Requirements: None (manual operation)
• Installation: Countermount with included mounting hardware
• Usage Environment: Ambient temperature ranges suitable for dry, refrigerated, or frozen storage areas
• Maintenance: Disassemblable for cleaning, gasket replacement, and sanitation
• Workflow Compatibility: Suitable for prep stations requiring quick condiment access and portion control
• Mounting Needs: Designed for countertop mounting, clearance ≈ 0.5 inches for operation

What is a commercial sauce dispenser

A commercial sauce dispenser is a professional-grade device used in foodservice establishments to portion and dispense condiments precisely and hygienically. Designed for high-use environments, it is often made from durable materials such as stainless steel and food-safe plastics. These dispensers facilitate efficient workflow, prevent cross-contamination, and maintain product integrity. The Prince Castle 589-NMCC model exemplifies this category, providing a reliable and sanitary solution for dispensing mayonnaise, tartar sauce, or similar condiments. Typically installed in prep stations, condiment areas, or self-serve counters, it is ideal for mid-volume restaurant service, cafeterias, and convenience stores seeking consistent portioning and minimized waste.

Top condiment dispensers for moderate-volume foodservice

Reliable manual condiment dispensers like the Prince Castle 589-NMCC are built for moderate throughput in foodservice settings, combining durability with precise portioning. Suitable for quick-service restaurants and cafeteria lines, these dispensers improve operational efficiency and product presentation. Prince Castle 589-NMCC, as a compact and food-safe solution, delivers consistent service for mayonnaise, tartar, and similar sauces, making it an essential component of kitchen logistics in medium-volume operations.

• Operation Type — suited for prep stations with frequent condiment access
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — suitable for casual dining and cafeteria environments
• Workload Qualifier — designed for moderate throughput requirements
• Use Case — supports efficient manual condiment portioning for multiple sauces

Why Choose Prince Castle 589-NMCC?

Designed with durable, corrosion-resistant materials and a compact footprint, the Prince Castle 589-NMCC offers reliable, hygienic condiment dispensing for busy foodservice environments. Its simple manual operation and easy disassembly simplify cleaning routines, enhancing operational efficiency. Engineered specifically for moderate-volume applications, it outperforms typical dispensers by ensuring consistent portioning and reducing waste, making it an optimal choice for professional kitchens seeking dependable condiment management.

• Self-contained pump system eliminates the need for external plumbing
• Precision 1/4 oz. portion control reduces product waste
• Built from premium, food-safe stainless steel and polymer materials
• Easy to disassemble for sanitation without tools
• Compact design supports efficient use in limited counter space