The Prince Castle 297-T12PFCE Slim-Line Vertical Contact Toaster with Removable Vertical Conveyor is a commercial-grade bread toasting system designed for high-efficiency foodservice environments. This contact toaster features a sleek, space-saving design with stainless steel construction, offering reliable durability and easy maintenance. It provides a capacity of approximately 2000 buns per hour with a rapid 12-second toasting cycle, making it suitable for mid-volume restaurant kitchens and quick-serve establishments. Equipped with adjustable bun crush controls and thermostat, it ensures consistent toast quality while accommodating different bread types and thicknesses. The unit also includes a removable vertical conveyor for streamlined operation and cleaning, positioning it as an essential tool for high-throughput toasting needs in busy commercial settings.
Top Prince Castle 297-T12PFCE Features
The Prince Castle 297-T12PFCE vertical contact toaster offers precise toasting with adjustable controls and a high-capacity conveyor that efficiently handles about 2000 buns per hour. Its stainless steel build ensures durability under demanding daily use, while the removable vertical conveyor simplifies cleaning and maintenance. Designed for commercial foodservice workflows, it provides rapid toasting with consistent results, ideal for fast-paced kitchens requiring reliable throughput.
- High-capacity vertical conveyor: Handles approximately 2000 buns/hour for busy kitchens
- Stainless steel construction: Ensures durability and corrosion resistance in commercial environments
- Removable conveyor system: Facilitates quick cleaning and routine maintenance
- Adjustable bun crush controls & thermostat: Maintains toast consistency across various bread types
- Compact 8.3" depth design: Fits seamlessly into limited-space foodservice setups
Ideal for high-volume commercial kitchens seeking efficient bread toasting solutions
297-T12PFCE Technical Specs
The Prince Castle 297-T12PFCE model is a self-contained vertical contact toaster powered by 1700 watts and operating on 120V/50/1-ph electrical supply. Its high-capacity vertical conveyor system is engineered for approximately 2000 buns/hour throughput, optimizing workflow in mid-volume restaurant or catering operations. Constructed entirely of stainless steel, it provides longevity and ease of cleaning, conforming to industry safety and sanitation standards. The unit measures 25 inches wide, 8.3 inches deep, and 26.3 inches high, weighing 75 pounds for stable placement in commercial kitchens. The toaster features adjustable bun crush controls, a thermostat, and quick heat-up capabilities, with NSF, CE, and cULus certifications ensuring compliance with safety and sanitation requirements.
- Electrical Requirements: 120V, 50Hz, single-phase, 1700W, 8.0A
- Cooling & Construction: Air-cooled, stainless steel exterior
- Production Capacity: Approximately 2000 buns/hour based on bread size
- Dimensions: 25" W x 8.3" D x 26.3" H; 75 lbs
- Food Safety & Maintenance: Easy to disassemble for cleaning, NSF-certified
- Connectivity: Compatible with standard kitchen electrical outlets and ventilation
- Electrical connection: Requires standard 120V outlet with dedicated circuit
- Ventilation needs: Adequate airflow to prevent overheating during continuous operation
- Space considerations: Fits into 25" wide counter space with minimal clearance
- Cleaning routine: Removable conveyor facilitates quick sanitation in busy environments
- Installation setup: Ensure stable level placement with 2-inch clearance for airflow
What is a commercial contact toaster with conveyor?
A commercial contact toaster with conveyor is a high-efficiency toasting device designed for continuous operation in foodservice environments, utilizing direct contact heat to quickly toast bread or buns. It features a vertical conveyor system that transports bread slices through heated contact plates, enabling rapid and uniform toasting. The Prince Castle 297-T12PFCE combines a robust stainless steel construction with an adjustable thermostat for precise control, making it ideal for mid-volume restaurant kitchens and fast-casual settings where consistent toast quality and speed are critical. This model’s integrated removable conveyor simplifies sanitation and maintenance, supporting high throughput operations with reliable performance.
Top vertical contact toaster for bread service in hospitality settings
This commercial vertical contact toaster offers durable stainless steel construction, precise toasting functions, and integration suited to moderate throughput environments. Prince Castle 297-T12PFCE is designed for efficient operation in busy restaurant kitchens, providing high-volume bread and bun toasting with quick and consistent results.
- Operation for mid-volume restaurant kitchens
- Compact footprint fits in small commercial spaces
- Commercial-grade stainless steel for long-term durability
- Designed for consistent toast quality and rapid throughput
- Removable conveyor simplifies cleaning and maintenance
Why Choose Prince Castle 297-T12PFCE
Why choose the Prince Castle 297-T12PFCE vertical contact toaster over similar models? Its stainless steel build offers superior durability, and the removable conveyor enhances ease of cleaning, reducing downtime. Its high-capacity design supports rapid throughput, making it suitable for mid-volume foodservice operations. Compact and energy-efficient, it improves workflow efficiency and consistent toast quality in busy kitchens.
- Space-efficient design: Fits into compact commercial kitchen setups
- Removable conveyor system: Facilitates quick sanitation and maintenance
- High production capacity: Handles approximately 2000 buns/hour
- Robust stainless steel exterior: Ensures durability in demanding environments
- Adjustable toast controls: Maintains consistent quality and bread types
