Pratica FORZA STI DBL_208/60/1 28 Inch Electric Pizza Oven with Dual Chambers
- Dual chambers enable high-volume baking efficiency
- Accurate temperature control from 86°F to 608°F
- Supports two 16-inch pizzas simultaneously
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The Pratica FORZA STI DBL_208/60/1 Forza STi Pizza Oven is a professional-grade electric countertop pizza baking appliance designed for high-volume commercial settings. Featuring dual cooking chambers measuring 18-1/8" W x 17-1/8" D x 3-5/8" H each, this oven accommodates two 16-inch pizzas simultaneously. Its precise temperature control ranges from 86°F to 608°F, enabling consistent heat delivery through infrared heat technology. Equipped with double pane glass doors and a ventless design with removable catalytic converter, it ensures efficient operation and minimal maintenance for busy kitchens. The model includes independent top and bottom heaters, variable-speed impingement airflow, and the capacity to store up to 1024 recipes via USB port, all housed within an AISI304 stainless steel interior and exterior—providing durability and sanitation in demanding foodservice environments.
Designed for high-performance commercial pizza baking, this dual-compartment oven offers precise temperature regulation, independent heater control, and quick access through hinged glass doors. Its stainless steel construction ensures longevity, while the digital controls allow for easy programming and retrieval of up to 1024 recipes. With a capacity to bake two 16" pizzas simultaneously, it streamlines workflow in pizzerias, restaurants, and catering operations. The inclusion of USB connectivity, removable catalytic converter, and airflow control enhances operational efficiency, reducing downtime and ensuring consistent product quality in moderate throughput foodservice environments.
Ideal for medium-volume pizza production and countertop installation in busy commercial kitchens.
The Pratica FORZA STI DBL_208/60/1 features a control system with digital operation, accommodating 208V, 60Hz power supplied in a three-phase configuration. Its total wattage is calibrated for efficient usage consistent with commercial kitchen standards, with an interior capacity that supports two cooking chambers and a combined production capacity for up to 32 pizzas per hour. Built with high-grade AISI304 stainless steel for interior surfaces and AISI430 stainless steel for exteriors, it offers a robust construction that resists wear and maintains hygiene. The unit’s dimensions are 28 inches wide, 31 inches deep, and 13 inches high, weighing approximately 418 pounds for stable countertop placement. Its temperature resistance spans from 86°F to 608°F, and it is certified for safety and performance with cETLus verification. Included accessories comprise an aluminum mesh screen, aluminum paddle, and USB drive for recipe transfer and management.
Electrical Connection: 208V, 60Hz, 3-phase power supply
Ventilation: Ventless operation with catalytic converter
Capacity: Supports two 16" pizzas per baking cycle
Material Safety: Food-grade stainless steel construction
Recipe Storage: Up to 1024 programmable recipes via USB
A commercial pizza bake oven is a high-capacity cooking appliance designed for consistent, high-quality pizza production in foodservice establishments. The Pratica FORZA STI DBL_208/60/1 Forza STi Pizza Oven is installed in countertop setups for efficient use, featuring dual chambers and precise temperature control. Its infrared heat technology and stainless steel construction make it suitable for pizzerias, restaurants, and catering operations requiring reliable, high-volume pizza baking with minimal maintenance — ideal for moderate throughput settings needing prompt and uniform baking results.
The Pratica FORZA STI DBL_208/60/1 is a robust counter-ready electric pizza oven built for moderate throughput in commercial kitchens. With dual baking chambers, independent heat controls, and large capacity, it provides consistent, restaurant-quality results, making it suitable for pizzerias, cafes, and catering services. Its durable construction and recipe programming features optimize workflow and product quality in foodservice environments requiring reliable, countertop pizza baking performance.
Compared to similar commercial countertop pizza ovens, the Pratica FORZA STI DBL_208/60/1 offers advanced independent heating controls, a ventless operation with catalytic converter, and extensive recipe memory, enhancing operational efficiency and sanitation. Its sturdy stainless steel build and user-friendly digital interface provide durability and ease of use, making it a restaurant-ready solution for medium-volume pizza production, with a compact footprint and reliable performance over the long term.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
