The Admiral Craft PP-200F4 Stainless Steel Steam Table Pan is a full-size foodservice storage and heating vessel designed for professional kitchen environments. Constructed from durable 24 gauge stainless steel, this perforated pan measures 20-3/4 inches in length, 12-3/4 inches in width, and 4 inches deep, making it suitable for holding large quantities of hot or cold foods in buffet lines, steam tables, or prep stations. Its perforated style enables efficient steaming and drainage, optimizing workflow in high-volume catering, institutional dining, and commercial restaurant operations. The pan’s robust construction supports repeated use under intensive service conditions, ensuring longevity and dependable performance in demanding foodservice settings.
Top Admiral Craft PP-200F4 Features
This full-size stainless steel steam table pan is engineered for medium-volume foodservice applications, providing reliable heat retention, moisture control, and ease of cleaning. Its perforated design enhances steam circulation, ideal for steaming or draining foods in busy kitchens. Made from NSF-approved 24 gauge stainless steel, it offers excellent resistance to corrosion and warping, supporting frequent wash cycles. Designed for seamless integration with standard steam tables and holding units, this pan simplifies workflow and maintains food safety standards during intensive service periods.
- Functionality: Perforated design for efficient steaming and draining
- Material Durability: 24 gauge stainless steel resists corrosion and warping
- Ease of Maintenance: Smooth surface facilitates quick cleaning and sanitization
- Compatibility: Fits standard full-size steam table frames for streamlined workflow
- Workplace Efficiency: Supports rapid food preparation and service in commercial kitchens
Designed for operators seeking durable, NSF-approved steam pans for medium-volume hot or cold food holding.
Admiral Craft PP-200F4 Technical Specs
The Admiral Craft PP-200F4 Stainless Steel Steam Table Pan features a robust 24 gauge construction with a full-size (20-3/4" x 12-3/4") rectangular design and a standardized 4-inch depth suitable for diverse foodservice requirements. It is NSF listed for compliance with sanitation standards, with a weight of approximately 0.43 lbs for easy handling. The perforated style promotes uniform heat distribution and drainage, ideal for steaming or holding foods in buffet setups or steam tables. Its dimensions and durable finish support consistent performance in busy commercial kitchens, catering operations, and institutional dining facilities. The pan requires no electrical or cooling components, solely relying on heat sources or water-based steaming methods, with an operating temperature suitable for standard hot or cold holding. The unit’s construction ensures easy cleaning and sanitation, with seamless edges avoiding food trapping or sanitation issues. It complies with food safety standards and is best stored with proper airflow for hygiene.
- Dimensions: 20-3/4" L x 12-3/4" W x 4" D
- Material: 24 gauge stainless steel with perforated style
- Weight: Approximately 0.43 lbs
- Compatibility: Fits standard full-size steam table frames
- Operating Range: Suitable for hot or cold food holding, with corrosion resistance for high-use environments
What is a commercial steam table pan
A commercial steam table pan is a professional-grade foodholding container designed to store, heat, or serve hot and cold foods efficiently in high-volume settings. Typically made from durable stainless steel, these pans come in full-size dimensions to fit standard steam tables and buffet line configurations. The Admiral Craft PP-200F4 features a perforated design to facilitate steaming, draining, and moisture control, making it an essential component in buffet lines, catering operations, and institutional kitchens. Its precise construction and material quality support frequent sanitation and long-term use, ensuring reliable performance during continuous service. Ideal for use in restaurant, hotel, and catering environments, this product maintains food quality and safety across various holding applications.
Top foodservice steam table pans for medium-volume catering and buffets
Premium quality stainless steel steam table pans support efficient food holding in medium-volume foodservice operations, ensuring uniform heat distribution and ease of cleaning. Admiral Craft PP-200F4 is designed for reliable performance in busy commercial kitchens and buffet lines, with a durable perforated construction suited for steaming or draining large quantities of food. This model fits seamlessly into standard steam table setups, supporting workflow optimization in institutional dining or catering setups.
- Operation Type — ideal for medium-volume buffet and catering stations
- Kitchen Type — suitable for commercial kitchens and institutional foodservice
- Foodservice Category — broad utility for steaming, draining, and holding
- Workload Qualifier — supports steady, moderate throughput in busy service
- Use Case — effective for steaming vegetables, draining pasta, or holding prepared foods
Why Choose Admiral Craft PP-200F4?
Admiral Craft PP-200F4 stands out with its durable 24 gauge stainless steel construction, perforated style for versatile food prep, and compatibility with standard steam table units. Its design prioritizes dependability, sanitation, and ease of handling, making it an essential component for efficient foodservice operations. Compared to similar models, it offers a full-size capacity with a rugged finish suited to frequent use, supporting seamless workflow in diverse commercial environments.
- Self-contained solution compatible with standard steam tables
- Perforated design for improved steaming efficiency
- Robust stainless steel construction resists corrosion and warping
- Lightweight for easy handling and quick setup
- Supports consistent food presentation and safety standards
