The Porto Brasil 15114108901 Shallow Organic Plater Small Oval is a commercial-grade stoneware serving platter designed for foodservice settings requiring durable and functional presentationware. Measuring 9.1" x 4.3", this oval-shaped dish features a shallow profile that enhances food display and portion control. Constructed from high-quality ceramic, it is molded to withstand frequent use across various hospitality environments, including restaurants, cafeterias, and catering operations. Its stackable design optimizes storage efficiency, while its dishwasher, microwave, oven, and freezer safety ensure flexibility in preparation and cleanup routines. The platter’s tourmaline glaze provides a smooth, food-safe surface suitable for high-volume service, making it an integral part of versatile tableware collections for professional foodservice operations.
Top Porto Brasil 15114108901 Features
The Porto Brasil 15114108901 shallow organic platter offers precise dimensions and stackability for efficient warewashing and stacking in busy kitchens. Made from durable ceramic with tourmaline glazing, it resists thermal and impact stress, ensuring longevity. Its compatibility with oven, microwave, and freezer enhances workflow versatility, while the shallow oval shape suits a variety of presentation needs. Designed specifically for medium-volume foodservice, this platter supports streamlined service, presentation, and maintenance routines.
- Functionality: 9.1" x 4.3" shallow oval design supports diverse presentations
- Durability: Crafted from impact-resistant, high-quality stoneware material
- Ease of Maintenance: Fully dishwasher, microwave, oven, and freezer safe for rapid cleaning
- Application Fit: Ideal for plating small entrees and appetizers in busy restaurant settings
- Workflow Integration: Stackable design optimizes storage and quick service turnover
Recommended for mid-volume dining establishments seeking durable, versatile serving ware
Porto Brasil 15114108901 Technical Specs
The Porto Brasil 15114108901 shallow organic platter is constructed from high-quality ceramic with impact resistance tailored for frequent commercial use. Its dimensions include a width of 4.33", depth of 9.06", and height of 0.87", with a weight of 9.45 lbs per case. The glaze is tourmaline, providing a smooth, food-safe surface that withstands thermal cycling and cleaning routines. Fully impact- and stack-resistant, it is suitable for oven, microwave, dishwasher, and freezer applications, making it compatible with a variety of operational workflows. Its compact, oval form factor maximizes usable display space while maintaining a stylish presentation suited for diverse foodservice environments.
- Material: Ceramic with tourmaline glaze ensuring a durable, food-safe surface
- Dimensions: 4.33" wide x 9.06" deep x 0.87" high, with 9.45 lbs weight per case
- Construction: Impact-resistant, stackable stoneware suitable for commercial dishware
- Temperature Tolerance: Oven, microwave, freezer, and dishwasher compatible
- Application Suitability: Fits small portions in busy foodservice operations, supporting efficient workflows
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Food Safety: Proprietary ceramic glaze complies with safety standards and ease of cleaning
Usage Compatibility: Oven, microwave, freezer, and commercial dishwashers
Installation/Handling: Stackable, lightweight for easy handling and storage
What is a commercial shallow platter?
A commercial shallow platter is a professional serving piece designed for food presentation in high-volume environments. Typically made from impact-resistant ceramic or stoneware, it features a flat or slightly recessed surface optimized for displaying appetizers, sides, or entrees. The Porto Brasil 15114108901 model, for example, offers precise oval dimensions and a durable tourmaline glaze, making it suitable for used in restaurant, catering, or institutional foodservice settings. These platters are often oven, microwave, dishwasher, and freezer compatible, allowing seamless integration into pre-prep, presentation, and cleanup workflows. They are particularly effective for showcasing small portions or garnished dishes in medium-volume operations, supporting efficient service and sanitation standards.
Top organic oval platters for foodservice use
Built for medium-volume food preparation, the Porto Brasil 15114108901 shallow organic oval platter provides durable, stackable, and versatile tableware ideal for restaurant dining and catering. Its impact-resistant ceramic construction enhances operational efficiency and food presentation quality across diverse foodservice environments.
- Operation Type — supports busy restaurant and catering kitchens
- Foodservice Type — suitable for moderate throughput dining facilities
- Application Category — ideal for small-plate presentation in hotels or cafeterias
- Workflow Suitability — promotes quick stacking, cleaning, and service routines
- Food Presentation — enhances small entree and appetizer display in commercial settings
Why Choose Porto Brasil 15114108901?
Why select the Porto Brasil 15114108901 shallow organic platter over similar commercial dishware? Its impact-resistant ceramic material combined with tourmaline glaze ensures longevity under frequent use, while its stackable, lightweight design simplifies storage and handling. The product’s oven, microwave, dishwasher, and freezer compatibility streamline preparation and sanitation procedures, supporting efficient workflow in professional kitchens. Its precise oval shape enhances presentation versatility, making it a reliable choice for medium-volume foodservice environments seeking durable, stylish, and functional servingware.
- Compact footprint optimized for space-efficient storage compared to bulkier alternatives
- Impact-resistant ceramic construction enhances durability in high-traffic kitchens
- Stackable design reduces warehousing and handling inefficiencies
- Fully microwave, oven, dishwasher, and freezer compatible for versatile operation
- Tailored for medium throughput food presentation in restaurant or catering settings
