Polyscience BWD600SIL1BUS1 25 fl oz Wine Oxygenating System Carafe Design

The Breville Commercial BWD600SIL1BUS1 So2mmelier™ Wine Oxygenating System Carafe Design is a professional-grade wine aeration unit designed for high-performance in commercial foodservice environments. Manufactured by Polyscience, this system features a carafe-based format with an adjustable countdown timer, enabling precise oxygenation control for optimal wine flavor enhancement. The system includes a 25 fl oz (700ml) glass carafe and an accompanying time recommendation app, operating at 110-120V with a power consumption of 35 watts. Its technical build ensures consistency and efficiency during wine service in upscale restaurants, bars, and hospitality settings, making it a specialized tool for wine professionals seeking reliable oxygenation solutions.

Top Breville Commercial BWD600SIL1BUS1 Features

The BWD600SIL1BUS1 integrates a precision-controlled oxygenation process via its dedicated carafe system, ideal for high-volume wine service. Its adjustable countdown timer supports workflow efficiency, while the 700ml glass carafe ensures durability and ease of cleaning. Designed for seamless integration into existing bar or restaurant operations, its compact footprint fits well in professional wine stations, offering consistent oxygenation without operator fatigue or equipment downtime.

• Functionality: Precise oxygenation with adjustable timer controls
• Durability Traits: 700ml borosilicate glass carafe for impact resistance
• Ease of Use: Simple timer adjustment and app-based recommendations
• Work Environment Fit: Compact design for countertop placement in busy stations
• Workflow Integration: Compatible with standard 110-120V power supplies for quick deployment

Designed for commercial wine service requiring controlled aeration, suitable for restaurants and wine bars seeking consistent wine quality enhancement.

Breville Commercial BWD600SIL1BUS1 Technical Specs

The BWD600SIL1BUS1 wine oxygenating system is engineered with a self-contained design, operating on 110-120V at 35 watts, ensuring energy-efficient performance suited for busy foodservice settings. Its construction features durable stainless steel components and a borosilicate glass carafe designed for repeated commercial use. Measuring 14.37" in height, 9.4" in width, and 7.67" in depth, the unit weighs approximately 7.5 lbs, facilitating straightforward countertop installation. It supports optimal wine oxygenation with a focus on ease of cleaning, thanks to its detachable components and minimal maintenance requirements. The system’s temperature resistance aligns with standard operating ranges for commercial wine management, and its ergonomic design includes safety-minded features like rounded edges to enhance operator safety.

• Electrical Compatibility: 110-120V, 35W power supply
• Construction & Finish: Stainless steel exterior with impact-resistant borosilicate glass carafe
• Dimensions & Weight: 14.37" hx9.4" wx7.67" d, 7.5 lbs
• Operational Safety: Rounded corners, ergonomic design for secure handling
• Cleaning & Maintenance: Detachable carafe and components for simplified sanitation

• Electrical Requirements: 110-120V, single phase, 35W
• Installation Need: Countertop placement with standard power outlet
• Drainage & Airflow: Passive air cooling with ample clearance for airflow
• Material Safety & Cleanability: Food-grade stainless steel, glass carafe, routine disassembly for sanitation
• Workflow Consideration: Compact size ideal for wine stations in hospitality venues

What is a commercial wine oxygenating system

A commercial wine oxygenating system is professional equipment designed to enhance wine flavor and aroma through controlled aeration. Typically installed in upscale restaurants, wine bars, and hospitality venues, it employs precise oxygen infusion mechanisms to improve wine profile consistency during service. The Breville Commercial BWD600SIL1BUS1 So2mmelier™ Wine Oxygenating System Carafe Design, with its integrated timer, glass carafe, and user-friendly app, provides effective oxygenation tailored for high-volume wine service, making it ideal for mid- to large-scale foodservice operations seeking reliable wine presentation and quality control.

Top commercial wine oxygenating systems for wine service in hospitality settings

Designed for professional wine service workflows, the Breville Commercial BWD600SIL1BUS1 by Polyscience offers robust build quality, precise oxygenation capabilities, and a compact profile, suited for upscale restaurant and bar environments. Engineered for moderate throughput, it optimizes wine aeration processes and enhances product consistency in busy wine service areas without occupying significant counter space.

• Operation Type — ideal for wine stations in hospitality venues
• Kitchen Type — suitable for countertop installation in commercial kitchens
• Foodservice Category — focused on wine bars and restaurant wine programs
• Workload Qualifier — supports moderate wine service throughput
• Use Case — enhances wine flavor profile during service in hospitality environments

Why Choose Breville Commercial BWD600SIL1BUS1

Choosing the Breville Commercial BWD600SIL1BUS1 provides a reliable, self-contained wine oxygenating system with precise control and durability. Its stainless steel construction and impact-resistant glass carafe ensure longevity and ease of maintenance compared to competitor models. The integrated timer and app-based recommendations streamline workflows, offering a consistent wine aeration experience that improves operational efficiency in demanding foodservice settings.

• Compact Footprint: Fits seamlessly into busy wine stations or bars
• Built for Durability: Stainless steel and borosilicate glass construction withstands frequent use
• User-Friendly Operation: Adjustable timer and straightforward cleaning process
• Consistent Results: Precise oxygenation controls enhance wine quality
• Energy Efficient: Operates at 35 watts for ongoing daily use