The Polyscience 73555 Polyscience Breville Anti-Griddle® is a commercial countertop frost top designed for precise food presentation and rapid cold application within professional kitchens. Crafted by Matfer Bourgeat, this compact unit measures 15-7/8 inches in length, 18-1/3 inches in width, and 10-1/2 inches in height, featuring a 14-1/2 by 9-1/3-inch griddle surface that provides efficient cold retention. It operates at -30°C with a self-contained refrigeration system, integrated into a durable stainless steel construction suitable for high-use foodservice environments requiring reliable, maintenance-friendly performance. Equipped with an on/off switch and side self-contained refrigeration, it supports continuous operation for creative culinary techniques like flash-freezing or cold plating, making it ideal for high-volume restaurants, catering services, and gastronomy-focused establishments seeking precise temperature control and rapid cold application. The unit connects to standard 120V electrical outlets and delivers consistent, factory-calibrated performance for enhanced workflow efficiency.
Top Polyscience 73555 Features
The Polyscience 73555 Anti-Griddle® features a flat, -30°C frost surface designed for rapid freezing and cold food presentation. Built with stainless steel for durability and easy cleaning, it supports medium-volume workflows in professional kitchens. Its side self-contained refrigeration facilitates straightforward maintenance and consistent performance during high-demand applications. The 14-1/2" x 9-1/3" griddle surface offers ample space for various cold plating needs, fitting seamlessly into countertop setups. Its compact design ensures efficient use of kitchen space while supporting high throughput foodservice operations and cold food preparation workflows.
- Functionality: Precise temperature control at -30°C for cold application tasks
- Durability: Heavy-duty stainless steel exterior for prolonged use in busy kitchens
- Ease of Maintenance: Side self-contained refrigeration simplifies cleaning and servicing
- Practical Use: Supports cold plating, flash freezing, and presentation prep
- Workflow Integration: Compact size with standard electrical connection optimizes countertop space
Ideal for professional chefs and culinary specialists seeking quick, consistent cold food preparation in commercial settings.
Polyscience 73555 Technical Specs
The Polyscience 73555 Anti-Griddle® is engineered for reliable performance with a 120V single-phase electrical supply, consuming approximately 12 amps during operation. Its self-contained refrigeration system efficiently maintains a -30°C flat top, supporting continuous use without external cooling requirements. The unit measures 15-7/8" in length, 18-1/3" in width, and 10-1/2" in height, with a gross weight suited for countertop placement. Constructed from high-grade stainless steel, it resists corrosion and facilitates easy cleaning, aligned with food safety standards. The 14-1/2" x 9-1/3" griddle surface provides ample space for cold food presentations or quick-freezing tasks, making it ideal for mid-volume foodservice operations with rapid temperature control needs. Its design includes integrated refrigeration with side panels for straightforward maintenance and cleaning, optimized for busy professional kitchens requiring consistent cold application techniques.
- Electrical Requirements: 120V, 50/60Hz, 1-phase, 12 amps
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained cooling system
- Dimensions: 15-7/8" L x 18-1/3" W x 10-1/2" H
- Construction & Finish: Stainless steel exterior for durability and hygiene
- Temperature Range: -30°C flat top for rapid freezing
- Food Safety: Commercial-grade stainless steel, easy to sanitize
- Weight: Approximate weight specified for countertop setup
- Electrical Compatibility: 120V outlet required for optimal operation
- Clearance & Ventilation: Sufficient airflow around unit for cooling efficiency
- Plumbing & Drainage: No external water lines needed, maintenance-free cooling
- Cleaning Routine: Easy disassembly and surface wiping with compatible cleaners
- Space Requirements: Fits on standard countertop with minimal clearance
What is a commercial frost top?
A commercial frost top is a countertop appliance designed for rapid cooling and cold food presentation in professional kitchens. It operates at sub-zero temperatures, typically around -30°C, enabling chefs to create cold dishes, freeze elements quickly, or perform cold plating. The Polyscience 73555 Polyscience Breville Anti-Griddle® is an equipment piece that provides precise temperature control, swift cold application, and durability for high-volume culinary use. It is installed on countertops in restaurants, catering setups, or food labs, supporting applications like garnish freezing, portion setting, and cold prep operations. Its robust stainless steel construction and self-contained refrigeration make it suitable for kitchens seeking consistent, chef-grade performance for cold food techniques.
Top commercial frost tops for professional cold food preparation
Designed for precise cold application, the Polyscience 73555 Anti-Griddle® supports moderate throughput operations in professional kitchens, ideal for culinary establishments requiring reliable rapid freezing capabilities. Manufactured by Polyscience and built with high-quality stainless steel, it’s suited for countertop installation, enhancing workflow efficiency and presentation quality in restaurant or catering environments.
- Operation Type — supporting moderate-volume cold food projects
- Kitchen Setting — suitable for professional restaurant countertops
- Foodservice Category — supporting cold plating and flash freezing tasks
- Workload Qualifier — designed for consistent daily use in busy kitchens
- Use Case — ideal for cold garnish, portioning, and quick-freezing applications
Why Choose Polyscience 73555?
Why choose the Polyscience 73555 Anti-Griddle® over comparable models? Its commercial-grade stainless steel construction ensures long-term durability, while its integrated self-contained refrigeration simplifies installation and maintenance. The unit's precise -30°C flat top provides consistent cold application, supporting culinary techniques that demand accuracy and reliability. Its compact footprint optimizes countertop space, making it restaurant-ready for high-volume foodservice environments that require rapid, efficient cold food processing.
- Compact design tailored for countertop installation in tight kitchen spaces
- Self-contained refrigeration reduces setup complexity and downtime
- Robust stainless steel exterior improves sanitation and longevity
- Consistent performance at -30°C ideal for cold plating techniques
- Ease of maintenance with side refrigeration system for professional kitchens
