The Polyscience 73449 Polyscience Immersion Circulator Tank is a durable, commercial-grade heating vessel designed for precise water bath applications in professional kitchens. Featuring a 49-liter (13-gallon) capacity within an 18" x 26" x 9" polycarbonate tank, it is engineered for consistent temperature control and robust performance in sous vide cooking environments. Its high-quality construction and technical specifications make it suitable for high-volume foodservice operations, laboratory food testing, or large-scale culinary processes requiring dependable immersion heating solutions.
Top Polyscience 73449 Features
The immersion circulator tank by Polyscience is equipped for seamless integration into commercial kitchens, enabling precise water heating and circulation for sous vide and temperature-controlled cooking. Constructed with durable polycarbonate, it withstands rigorous daily use and simplifies cleaning with its non-reactive surface. Its straightforward design allows for easy maintenance and quick inspection during operation. The 49-liter capacity provides ample volume for batch cooking, making it ideal for foodservice establishments with medium workflow. Compatible with standard immersion circulator units, this tank enhances workflow efficiency and ensures consistent results across various cooking tasks.
- High-capacity 49-liter (13-gallon) volume optimizes batch cooking
- Polycarbonate material offers impact resistance and easy cleaning
- Robust construction ensures long-term durability in busy kitchens
- Generous size fits multiple immersion circulator units for scalability
- Designed for reliable temperature control and circulation in food prep workflows
Ideal for professional kitchens needing dependable water bath solutions for sous vide or precision cooking tasks
Polyscience 73449 Technical Specs
The Polyscience 73449 immersion circulator tank operates with a 120V voltage, delivering consistent performance driven by the manufacturer’s precise engineering. Its self-contained, polycarbonate construction provides excellent impact resistance and chemical compatibility, facilitating easy cleaning and maintenance. With a capacity of 49 liters, it supports large batch cooking operations, suitable for restaurants and institutional kitchens. The unit is designed for tabletop placement, requiring minimal clearance for efficient airflow and servicing. Its operating temperature range and safety features are optimized for professional use, enabling operators to maintain accurate temperatures without extensive downtime. The tank's dimensions of 18 inches wide, 26 inches deep, and 9 inches high lend to a compact footprint while providing ample volume for high-volume foodservice tasks. Mounting and cleaning are simplified through disassembly, with intended for routine maintenance in demanding commercial environments.
- Electrical Requirements: 120V, single-phase, 15 A, 1800W
- Cooling Method: Self-contained, no additional cooling needed
- Construction & Finish: Impact-resistant polycarbonate exterior
- Dimensions: 18" W x 26" D x 9" H
- Weight: Approximate 15 lbs (tank only)
- Operating Range: Designed for standard water bath temperature control
- Food Safety & Maintenance: Material safe for food contact, easy to clean with disassembly
- Electrical Compatibility: Must be connected to compatible 120V circuits for reliable operation
- Space Requirements: Allow 2-3 inches clearance for airflow and maintenance access
- Drainage & Cleaning: Disassemble tank for routine cleaning and inspection
- Installation Setting: Suitable for tabletop use in kitchen or laboratory environments
- Workflow Integration: Compatible with standard immersion circulators for temperature precision
What is a commercial immersion circulator tank?
A commercial immersion circulator tank is a specialized water vessel designed to hold and heat large volumes of water for precise temperature control during sous vide or other temperature-sensitive cooking processes. These tanks, such as the Polyscience 73449, are constructed with durable materials like polycarbonate and equipped with integrated circulation systems to ensure uniform heat distribution. Installed in professional kitchens, they support high-volume culinary operations, laboratory testing, and food processing by enabling consistent water bath conditions. The tank's large capacity and robust build make it suitable for institutions and foodservice facilities requiring reliable and scalable water heating solutions for custom cooking applications.
Top Commercial immersion circulator tanks for large-scale foodservice operations
Heavy-duty water bath tanks provide precise temperature control and durability for professional kitchens involving medium workloads. Made by Polyscience, the 73449 model excels in high-volume sous vide cooking, ideal for large catering, restaurants, or institutional food production. Designed for reliable operation, it offers robust construction and integration with standard circulators, supporting consistent culinary results across busy service periods.
- Operation in high-volume kitchens enhances batch cooking efficiency
- Compact footprint maximizes workspace in commercial foodprep areas
- Versatile for sous vide, temperature testing, or culinary research
- Built to withstand daily intensive use in demanding environments
- Ideal for restaurants, catering, and institutional foodservice facilities
Why Choose Polyscience 73449
Polyscience's 73449 immersion circulator tank stands out for its sturdy polycarbonate construction, precise temperature consistency, and large 49-liter capacity, making it a superior choice over competitors with similar size tanks. Its impact-resistant design and straightforward maintenance features enhance operational efficiency, while its compatibility with standard immersion circulators ensures seamless integration into existing workflows. This model is engineered to improve sanitation, durability, and batch throughput, supporting sophisticated culinary applications in professional environments.
- Self-contained water bath design simplifies setup and operation
- Impact-resistant polycarbonate shell improves durability over similar tanks
- Large capacity supports batch cooking in busy commercial settings
- High-quality construction offers long-term performance reliability
- Compact footprint maximizes space efficiency in tight kitchen layouts
