Polyscience 073555 15 Inch Anti-Griddle Stainless Steel Frost Top Countertop
- Supports precise freezing at -30°C for quick results
- Stainless steel construction resists corrosion and wear
- Compact design fits seamlessly into countertops
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The Polyscience 073555 Breville Anti-Griddle® is a commercial-grade countertop cold slab designed for precise frozen surface applications in professional kitchens and foodservice operations. This frost top features a flat, -30°C stainless steel surface measuring 14-1/2" by 9-1/3", providing optimal thermal capacity for quick freezing of ingredients and creating innovative food presentations. With overall dimensions of 15-7/8" length, 18-1/3" width, and 10-1/2" height, this unit is engineered for efficient integration into high-volume foodservice environments seeking consistent performance in frozen layer preparation. Its side self-contained design simplifies installation and maintenance, making it suitable for culinary professionals requiring reliable, compact cold slab equipment.
The Polyscience Breville Anti-Griddle® is built for commercial kitchens requiring precise temperature control and durability. Its stainless steel construction ensures longevity and resistance to corrosion, while the flat top surface supports rapid freezing for innovative presentations. Designed for moderate output workflows, it features an on/off switch for straightforward operation and minimal maintenance, ideal for kitchen stations focused on frozen ingredient customization or dessert assembly.
Ideal for preparing frozen garnishes, ice layers, or textures in professional kitchens.
The Polyscience 073555 Anti-Griddle® features a self-contained refrigeration system powered by 120V, 50/60Hz, single-phase electrical supply, drawing approximately 12 amps. Its stainless steel exterior and flat top surface are designed for durability and easy cleaning, with operating temperatures reaching -30°C for efficient freezing. The unit measures 15-7/8" in length, 18-1/3" in width, and 10-1/2" in height, with a 14-1/2" by 9-1/3" griddle surface suitable for various food presentation needs. Its construction ensures food safety, with materials that support routine cleaning and sanitization practices. This model is ideal for inclusion in high-end pastry stations, plated item prep, and frozen ingredient customization in professional foodservice settings.
A commercial frost top cold slab is a countertop refrigeration device designed to provide a frozen surface at precise temperatures for culinary applications. It typically features a flat, durable material like stainless steel, capable of reaching -30°C, suitable for food preparation tasks such as freezing ingredients, creating ice layers, or culinary garnishes. Installed in high-volume foodservice environments like professional kitchens, pastry stations, or cold prep areas, this unit like the Polyscience 073555 Anti-Griddle® enables quick, consistent freezing of small food portions, supporting innovative presentation techniques and workflow efficiencies in medium-volume operations.
The Polyscience 073555 Anti-Griddle® is a top commercial frost top designed for professional kitchens requiring reliable freezing surfaces during moderate workflow. Built with durable stainless steel and featuring -30°C capability, it is ideal for food prep, decorative plating, and frozen ingredient customization in cold-focused foodservice environments. Its compact build suits operational demands of high-end culinary and institutional food facilities that prioritize efficiency and product consistency.
Why Choose Polyscience 073555? This anti-griddle combines robust stainless steel construction with precise temperature control, offering a reliable, compact solution for frozen food presentation. Its self-contained refrigeration system and user-friendly design streamline operation, making it suitable for demanding commercial kitchens that require consistent frozen surfaces and minimal maintenance efforts.
