The Pitco VF-35S (QUICK SHIP) Fryer Gas Tube Fired Stand Alone Model is a professional-grade commercial fryer designed for high-volume foodservice operations. Engineered by Pitco Frialator (Middleby), this floor-standing unit offers a 35 lb. oil capacity with precise millivolt controls for consistent temperature regulation. Its stainless steel tank features a durable exterior finish on the front and sides, supporting robust daily use in restaurant kitchens. With 70,000 BTU of heat output and ENERGY STAR® efficiency, the VF-35S optimizes frying performance for medium-demand applications, making it suitable for busy kitchens requiring reliable, restaurant-ready equipment with quick turnaround shipping schedules.
Top Pitco VF-35S (QUICK SHIP) Features
The Pitco VF-35S gas fryer is tailored for commercial kitchens demanding consistent, high-quality frying with ease of maintenance. Its stand-alone setup utilizes stainless steel construction, ensuring durability in high-traffic environments. Advanced millivolt controls enable precise temperature adjustments, and the removable basket hanger facilitates quick cleanup. Designed for medium workload environments, the fryer supports efficient workflow, accommodating multiple baskets for continuous operation in busy foodservice settings.
- 35 lb. oil capacity: Ideal for high-throughput frying sessions
- Stainless steel construction: Ensures long-term durability and corrosion resistance
- Millivolt control system: Provides accurate temperature regulation
- Removable basket hanger: Simplifies cleaning and basket management
- 70,000 BTU heat output: Supports rapid recovery times for consistent frying
Suitable for medium-volume restaurant kitchens seeking reliable, high-capacity frying equipment.
VF-35S Technical Specs
The Pitco VF-35S stands as a robust floor model gas fryer featuring a stainless steel fry pot and a 35 lb. oil capacity. Operating at 70,000 BTU, it delivers efficient heat transfer suitable for medium workload environments. The unit measures 15.63 inches wide, 32 inches deep, and 47.25 inches in height, with a weight of 155 lbs. Its controls operate on millivolt technology, requiring standard gas connections compatible with typical restaurant plumbing setups. The exterior durability is enhanced by stainless steel finish on the front and sides, resistant to daily wear. It is designed for easy disassembly for cleaning and maintenance, with no filters included. The fryer is equipped with CSA Flame, CSA Star, and ENERGY STAR® certifications, ensuring safety and efficiency for commercial use.
- Electrical Requirements: Gas-powered, compatible with standard restaurant gas lines
- Cooling Method: Air-cooled for efficient heat dissipation
- Production Capacity: Supports daily frying of substantial quantities with 35 lb. oil capacity
- Construction & Finish: Heavy-duty stainless steel exterior and fry pot
- Temperature Range: Suitable for precise frying, operating at safe temperature limits
- Dimensions: 15.63" W x 32" D x 47.25" H, with a weight of 155 lbs.
- Materials: Food-safe stainless steel with antimicrobial resistant surface options
- Technology & Features: Millivolt controls, quick recovery, and easy disassembly for cleaning
- Cleaning & Maintenance: Disassembly for routine cleaning, no filters required
- Usage Compatibility: Compatible with standard gas supply and ventilation setup
- Electrical compatibility & plumbing: Standard gas connection required for safe operation
- Drainage clearance: Adequate space for draining oil and cleaning
- Airflow & ventilation: Proper ventilation ensures optimal performance and safety
- Clearance: Minimum clearances around the unit support safe maintenance access
- Installation considerations: Requires professional setup adhering to gas supply and ventilation codes
What is a commercial fryer
A commercial fryer is a high-capacity cooking appliance designed for continuous deep frying of food products in busy foodservice environments. The Pitco VF-35S is a floor-standing, gas-powered model with a 35 lb. oil capacity and stainless steel construction, typically installed in restaurant kitchens, cafeterias, or fast-food outlets. It provides efficient heat transfer, consistent frying temperatures, and easy disassembly for cleaning, making it suitable for mid-volume food production, such as frying poultry, fries, and other battered foods in restaurant or cafeteria settings.
Top gas fryers for medium-volume foodservice settings
The Pitco VF-35S gas fryer is a top choice for medium-volume restaurant kitchens requiring reliable, restaurant-ready deep-frying capacity. Built by Pitco Frialator (Middleby), this durable unit supports efficient workflow with high BTU output and precise temperature controls, optimizing frying productivity during peak hours for commercial kitchen equipment applications.
- Operation type — optimized for busy restaurant kitchens
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — suitable for quick-service and casual dining
- Workload qualifier — moderate throughput for consistent daily production
- Use case — large batch frying of popular food items in fast-paced environments
Why Choose Pitco VF-35S (QUICK SHIP) Fryer Gas Tube Fired Stand Alone Model?
Considered a reliable and high-performance commercial fryer, the Pitco VF-35S (QUICK SHIP) model offers a rugged stainless steel build, precise controls, and rapid heat recovery capabilities. Its robust design and efficient operation elevate operational productivity, reduce downtime, and facilitate simplified cleaning for commercial kitchens seeking dependable, restaurant-grade equipment with fast shipping options.
- Self-contained gas fryer with sturdy stainless steel construction
- Design optimized for consistent high-quality frying performance
- Integrated millivolt controls for precise temperature stability
- Durable, corrosion-resistant materials supporting long-term use
- Supports mid-volume foodservice needs with efficient heat recovery
