Pitco SSPE14_240/60/3 Electric Pasta Cooker 12 Gallon Stainless Steel

The Pitco SSPE14_240/60/3 Solstice Supreme™ Pasta Cooker Electric is a commercial-grade cooking appliance designed for high-efficiency pasta preparation in busy foodservice establishments. This electric floor model features a 12-gallon capacity tank with a stainless steel construction, ensuring durability and longevity under demanding usage conditions. Equipped with a 4-button digital controller, it allows precise temperature and cycle management, optimizing workflow for mid-volume kitchens such as restaurants, institutional cafeterias, and catering facilities. Its robust build and advanced controls support consistent, high-quality pasta cooking with minimal maintenance, making it a vital component in professional culinary operations that require reliable, large-scale pasta batch processing.

Top Pitco SSPE14_240/60/3 Features

This commercial pasta cooker features a 12-gallon capacity stainless steel tank with manual water fill, supporting continuous operation in high-demand settings. The digital control panel enables easy operation with programmable features, suitable for fast-paced kitchens. Its compact floor model design optimizes space utilization, while the stainless steel construction ensures resistance to corrosion and ease of cleaning. Designed for versatility, it integrates seamlessly into existing kitchen workflows with quick access for maintenance and troubleshooting, ideal for medium-volume foodservice environments.

• Capacity: 12-gallon food batch volume for efficient throughput
• Material: All stainless steel exterior for durability and sanitation
• Control: 4-button digital controller for precise cycle programming
• Ease of Maintenance: Removable panels facilitate cleaning and servicing
• Workload Fit: Supports medium-volume pasta preparation in commercial kitchens

Ideal for institutions requiring consistent and efficient pasta cooking in medium-capacity foodservice operations

Pitco SSPE14_240/60/3 Technical Specs

The Pitco SSPE14_240/60/3 operates on a 240V, 60Hz, three-phase electrical system drawing approximately 12.5kW, suited for commercial electrical setups. It is a self-contained, air-cooled appliance with an operational weight of 177 lbs, making it suitable for installation on a sturdy floor stand or designated cooking station. The unit features a single water tank with manual filling, designed for ease of access and maintenance. Its construction includes high-quality stainless steel, resistant to typical kitchen cleaning agents and corrosion, with a temperature operating range capable of supporting precise cooking cycles. The unit’s dimensions facilitate efficient space use, and it supports a typical high-throughput workflow essential for professional kitchens. Safety features include rounded edges and stable footing, while its design allows straightforward disassembly for cleaning or component replacement. The included manual provides detailed instructions for maintenance and operation, ensuring reliable performance over extended periods.

• Electrical Requirements: 240V, 60Hz, three-phase, 12.5kW power draw
• Cooling Method: Air-cooled with venting clearance required
• Production Capacity: Supports large pasta batches with 12-gallon tank
• Construction & Finish: Durable stainless steel exterior for sanitation and longevity
• Dimensions & Weight: Width, depth, height as per manufacturer specs; weighs 177 lbs
• Usage Compatibility: Suitable for high-volume pasta cooking environments
• Safety & Maintenance: Rounded edges, disassembly-friendly design, manual cleaning routine

What is a commercial pasta cooker ?

A commercial pasta cooker is a heavy-duty kitchen appliance specifically designed for efficiently boiling large quantities of pasta in foodservice environments. It typically features high-capacity tanks, precise digital controls, and durable construction to meet the demands of mid to high-volume operations. The Pitco SSPE14_240/60/3 Solstice Supreme™ Pasta Cooker includes a stainless steel tank, electronic digital controller, and manual water fill, installed primarily in restaurant kitchens, cafeterias, or catering services. It is optimized for consistent pasta quality and throughput, making it suitable for institutions that require reliable batch cooking and quick turnaround times for large orders.

Top commercial pasta cookers for high-volume foodservice settings

Designed for medium-volume restaurant kitchens, the Pitco SSPE14_240/60/3 features a robust, commercial-quality build, precise digital operation, and large-capacity tank suited for efficient pasta production. It is ideal for foodservice environments requiring reliable, large batch cooking with minimal downtime and easy maintenance workflows.

• Operation Type — suitable for medium-throughput restaurant kitchens
• Workload Qualifier — optimal for high-demand cafeteria service
• Kitchen Setting — fits well in institutional foodservice facilities
• Use Case — supports large pasta batches with consistent results
• Construction — all stainless steel for sanitation and durability

Why Choose Pitco SSPE14_240/60/3

Supplied by Pitco, the SSPE14_240/60/3 Solstice Supreme™ Pasta Cooker distinguishes itself through its rugged stainless steel design, efficient digital controls, and large capacity tailored for reliable mid-volume operation. Its self-contained, air-cooled system reduces installation complexity, while its precise control enhances cooking consistency. These features contribute to superior workflow integration, quick cleaning, and long-term operational performance, making it a dependable choice over standard models with less capacity or durability.

• Self-contained design simplifies installation in diverse kitchen layouts
• Large 12-gallon tank optimizes batch production
• Advanced digital control enhances programming accuracy
• Durable stainless steel build ensures longevity in busy kitchens
• Compact footprint supports integration into space-limited kitchens