Pitco SSPE14_240/60/1 Electric Pasta Cooker 12 Gallon with Digital Control

The Pitco SSPE14_240/60/1 Solstice Supreme™ Pasta Cooker is a commercial-grade electric pasta cooking appliance designed for high-efficiency restaurant and foodservice operations. Featuring a 12-gallon capacity and a robust stainless steel construction, this floor-mounted unit provides precise temperature control via an intuitive 4-button digital controller. Its substantial 12.5 kW heating power ensures rapid recovery and consistent cooking performance, suitable for medium-volume kitchens seeking reliable equipment for pasta preparation and bulk boiling applications.

Top Pitco SSPE14_240/60/1 Features

The Pitco SSPE14_240/60/1 pasta cooker offers a durable, stainless steel build with a self-contained design optimized for medium-volume foodservice environments. Equipped with a digital control panel for easy operation, it supports quick temperature adjustments and maintains precise heat levels. Its substantial capacity facilitates efficient batch cooking, making it ideal for busy kitchens with frequent pasta service needs. Designed for ease of maintenance, its water fill system simplifies setup and cleaning routines, supporting high workflow demands in commercial settings.

• Capacity: 12 gallons for high-volume pasta cooking
• Material: Heavy-duty stainless steel construction for durability
• Control: Digital 4-button controller for precise temperature management
• Performance: 12.5kW heating element delivers fast, consistent heat recovery
• Design: Floor model with user-friendly access for maintenance and cleaning

Ideal for medium-throughput restaurant kitchens requiring reliable pasta cooking capacity

Pitco SSPE14_240/60/1 Technical Specs

The Pitco SSPE14_240/60/1 pasta cooker operates with a 240V supply at 60Hz, featuring a three-phase electrical configuration that draws approximately 52 amps with a total wattage of 12.5 kW. Its stainless steel construction ensures longevity and ease of cleaning, while the full-size tank offers a 12-gallon capacity for bulk batch cooking. The unit includes a self-contained electrical system with UL, CE, and UL-listed safety standards. Weighing approximately 177 pounds, this floor model requires a dedicated 240V power connection and adequate ventilation, with clearance for service and airflow. Its operating temperature range accommodates standard pasta boiling temperatures, with material safety suited for food contact and cleaning protocols. External dimensions are approximately 30 inches wide, 28 inches deep, and 46 inches high, making it compatible with standard kitchen floor spaces.

• Electrical Requirements: 240V, 60Hz, three-phase, 52A, 12.5 kW
• Cooling Method: Self-contained electric heating
• Production Capacity: Suitable for high-volume pasta service
• Construction & Finish: Stainless steel exterior and interior for longevity
• Dimensions: 30" W x 28" D x 46" H
• Weight: 177 lbs, for stable installation
• Temperature Resistance: Operates safely within typical boiling temperatures
• Food Safety: Food-grade stainless steel, compliant with cleaning standards
• Features: Digital temperature control, easy access for maintenance, energy-efficient operation

Electrical Connection: 240V, 3-phase power supply with dedicated circuit compatibility

Placement Needs: Sufficient clearance for airflow and servicing

Drainage: Manual water fill with drainage port for cleaning

Cleaning: Disassembly simplifies thorough sanitation

Workflow Integration: Supports high-volume pasta production during peak hours

What is a commercial pasta cooker?

A commercial pasta cooker is a specialized kitchen appliance designed for efficient large-scale boiling and cooking of pasta in foodservice environments. Typically built with high-capacity stainless steel tanks, these units are equipped with precise temperature controls and durable heating elements to ensure consistent results. Installed in medium- to high-volume restaurant kitchens, such as pizzerias, diners, or campus cafeterias, they enable rapid batch cooking, streamline workflow, and support high throughput. The Pitco SSPE14_240/60/1 model offers a 12-gallon capacity, digital controls, and a robust construction ideal for medium-volume pasta service in demanding culinary settings.

Top commercial pasta cookers for medium-volume foodservice operations

Designed for efficient pasta preparation in restaurant environments, the Pitco SSPE14_240/60/1 offers a durable, self-contained design with precise digital control, ideal for moderate throughput operations. It supports high-volume batch cooking with a reliable stainless steel build, making it suitable for sous-vide stations, cafeterias, and casual dining venues. Its robust power and user-friendly features ensure consistent performance in busy kitchens, delivering optimal workflow in commercial cooking settings.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — perfect for pasta-heavy menus in cafeterias
• Workload Qualification — supports moderate throughput requirements
• Use Case — efficient bulk pasta boiling for rapid service

Why Choose Pitco SSPE14_240/60/1?

The Pitco SSPE14_240/60/1 stands out through its rugged stainless steel construction, precise digital control, and high power output, making it a reliable choice for medium-volume pasta cooking needs. Its self-contained design minimizes installation complexity, and its durable build ensures long-term operation in busy foodservice environments. Compared to competitor models, it offers excellent capacity and performance within a compact footprint, enhancing operational efficiency and sanitation standards in commercial kitchens.

• Self-contained electric design simplifies installation and maintenance
• Robust stainless steel build resists corrosion and wear
• High 12.5 kW power for rapid cooking and recovery
• Digital control panel enables precise temperature adjustments
• Optimized for medium-throughput pasta operations in commercial kitchens