Pitco SSPE14_208/60/3 12 Gallon Electric Pasta Cooker with Digital Control

The Pitco SSPE14_208/60/3 Solstice Supreme™ Pasta Cooker is a commercial-grade electric pasta cooking solution designed for high-volume foodservice operations. This 12-gallon capacity unit features a robust stainless steel construction, ensuring durability and longevity in demanding kitchen environments. Equipped with a four-button digital controller, it allows precise temperature and cook cycle management, facilitating consistent results. With a power requirement of 12.5kW and multiple safety and performance certifications, it offers reliable operation for multi-shift use. Its self-contained design simplifies installation in various kitchen layouts, ideal for restaurants, catering services, and institutional facilities focused on efficient pasta preparation at scale.

Top Pitco SSPE14_208/60/3 Features

This commercial pasta cooker integrates a high-capacity stainless steel tank with a straightforward digital control interface for precise cooking. Its durable construction supports frequent use, with easy-to-clean surfaces and accessible components for maintenance. Designed for medium-volume throughput, it accommodates multiple pasta baskets (not included), streamlining workflow during busy periods. The unit’s manual water fill system ensures flexibility in operational setup, making it suitable for installation beside other cooking equipment. Efficient energy use coupled with robust build quality enhances operational efficiency and simplifies daily routines for foodservice professionals.

• Capacity: 12 gallons for large batch pasta cooking.
• Material: Heavy-duty stainless steel for corrosion resistance.
• Control: Digital controller with 4 buttons for precise temperature setting.
• Durability: Commercial-grade stainless steel tank withstands frequent use.
• Maintenance: Easy disassembly for quick cleaning and troubleshooting.

Ideal for restaurant and institutional kitchens requiring consistent, efficient pasta preparation.

Technical Specs of Pitco SSPE14_208/60/3

This floor-model pasta cooker operates on an electrical supply of 208 volts, three-phase frequency of 60 Hz, with a wattage of 12.5 kW. Self-contained in construction, it features a stainless steel tank with a manual water fill system and weighs approximately 177 lbs for stability and durability. The unit’s compact dimensions support installation in various commercial kitchen layouts, and its temperature operating range ensures optimal cooking conditions without exceeding safe limits. Certified for UL, CE, and UL compliance, it guarantees safe and reliable operation. The cooker is approved for medium workload applications, supporting up to 12 gallons of water capacity to meet busy kitchen demands.

• Electrical Requirements: 208V, 60Hz, three-phase, 12.5kW power draw.
• Cooling Method: Self-contained electrical heating, no external cooling needed.
• Production Capacity: Supports multiple large batch pasta cooking cycles per day.
• Materials & Finish: Heavy-duty stainless steel exterior with corrosion-resistant interior.
• Dimensions & Weight: Width approximately 30 inches, depth 30 inches, height 36 inches; weight of 177 pounds.
• Temperature Range: Precise digital controls manage cooking temperatures suited for pasta and similar products.
• Cleaning & Maintenance: Disassembly-friendly design with accessible parts for routine sanitation.
• Usage Compatibility: Suitable for installation in kitchens with standard electrical and plumbing connections.
• Safety & Ergonomics: Rounded edges, easy-access controls, and stable footing support safe operation.

What is a commercial pasta cooker?

A commercial pasta cooker is a large-scale cooking appliance designed specifically for preparing high volumes of pasta efficiently and consistently in professional foodservice environments. It features a durable stainless steel construction, precise digital controls, and typically several gallons of capacity for bulk cooking. Installed in restaurants, catering kitchens, or institutional cafeterias, the Pitco SSPE14_208/60/3 pasta cooker ensures uniform cooking, easy maintenance, and reliable daily performance—ideal for mid-volume restaurant service and commercial kitchens with busy pasta production needs.

Top Electric Pasta Cookers for Medium-Volume Foodservice Operations

Built with industrial-grade stainless steel, the Pitco SSPE14_208/60/3 supports medium throughput kitchen workflows, making it suitable for high-efficiency restaurant environments. Designed for reliable performance, it features advanced digital controls, self-contained operation, and extensive safety standards, perfect for institutions requiring consistent pasta cooking capacity without compromise.

• Operation Type — optimized for medium-volume restaurant kitchens
• Kitchen Type — suitable for compact commercial spaces with high throughput
• Foodservice Category — ideal for restaurants, catering, and institutional foodservice
• Workload Qualifier — supports moderate daily pasta production needs
• Use Case — streamlines bulk pasta preparation with precise control

Why Choose Pitco

Why Choose Pitco SSPE14_208/60/3 Solstice Supreme™ Pasta Cooker Electric? Its robust stainless steel construction ensures durability for intensive use, while the digital control system offers precise temperature management for consistent cooking. The self-contained design simplifies installation, and its reliable performance supports busy commercial kitchens. Equipped with proven safety and energy efficiency features, it streamlines pasta preparation workflows compared to standard models.

• Compact footprint fits into limited kitchen spaces.
• Self-contained electrical design for straightforward setup.
• High capacity supports multiple pasta baskets simultaneously.
• Durable stainless steel supports frequent commercial use.
• Accurate digital controls optimize cooking consistency.