The Pitco SSHLVBNB-14 Solstice Supreme™ Bread & Batter Cabinet With BNB Dump Station is a commercial-grade foodservice appliance designed for efficient production and handling of bread and batter components in busy kitchens. Crafted by Pitco Frialator (Middleby), this cabinet features a robust all-stainless steel exterior tailored for durability and sanitation in high-volume food preparation environments. It includes a built-in BNB dump station for seamless batch processing and integrates with compatible fryers through its fryer match design. Compact with a width of approximately 15-5/8 inches, it incorporates a 4-5/8-inch recessed pan and screen for precise ingredient storage, making it ideal for operations requiring reliable, high-capacity bread and batter management in commercial kitchens and restaurant settings.
Top Pitco SSHLVBNB-14 Features
This bread and batter cabinet offers durable stainless steel construction, a fryer match design for seamless integration with fryers, and precise capacity management with a recessed pan and screen. Its compact footprint supports efficient workflow in high-volume kitchens, while ease of cleaning and maintenance optimize operational uptime. Designed for consistent performance in busy foodservice environments, it perfectly suits commercial bakeries, cafes, and restaurant kitchens seeking reliable bread and batter storage solutions.
- Capacity: 4-5/8" recessed pan for ingredient storage
- Material Grade: All stainless steel exterior for durability and sanitation
- Ease of Maintenance: Simple disassembly and cleaning routines
- Workflow Integration: Fits seamlessly with SSHLV fryers via fryer match design
- Dimensions: Approximately 15-5/8" wide with integrated dump station
Ideal for high-volume bakery and batter prep operations in commercial kitchens requiring efficient ingredient handling
Pitco SSHLVBNB-14 Technical Specs
The Pitco SSHLVBNB-14 features a 16-inch width with stainless steel front, sides, and door for superior durability and ease of cleaning. The unit weighs approximately 150 lbs and operates in a standard commercial electrical environment—typically requiring 120V, single-phase power, with specific amperage and wattage as per installation requirements. It is air-cooled for efficient temperature regulation, with a maximum operating temperature suitable for food safety standards, and comes with a self-contained design that facilitates straightforward setup and maintenance. The cabinet's construction ensures longevity in demanding foodservice settings, with a Prop 65 compliance for ingredient safety. Dimensions and additional specifications are optimized for tight kitchen layouts, supporting quick ingredient access and workflow continuity.
- Electrical Requirements: 120V, single-phase, specific amperage and wattage dependent on installation
- Cooling Method: Air-cooled for consistent temperature control
- Construction & Finish: All stainless steel exterior for longevity and sanitation
- Dimensions: 16" width x depth and height as specified for space-efficient placement
- Weight: 150 lbs including frame and components
- Temperature Resistance: Designed for safe food storage and handling within operating ranges
- Food Safety: Stainless steel materials support cleaning and food contact safety
Ensure proper clearance for maintenance and airflow, adequate drainage for sanitation, and matching electrical setups before installation to optimize operational performance and compliance in commercial kitchens and bakeries.
What is a commercial bread and batter cabinet?
A commercial bread and batter cabinet is a specialized foodservice equipment designed to store, maintain, and streamline the preparation of bread and batter ingredients. Installed in bakery lines, café stations, or high-volume kitchens, it ensures consistent ingredient management and quick accessibility. The Pitco SSHLVBNB-14 enhances workflow efficiency with its integrated dump station and fryer matching capability, making it suitable for use in busy restaurant kitchens, bakeries, and food production facilities aiming for reliable ingredient handling and sanitation.
Top Bread & Batter Cabinets for Foodservice Settings
Robust and designed for reliable operation, the Pitco SSHLVBNB-14 excels in high-capacity kitchens, supporting efficient bread and batter preparation for large-scale foodservice. Built for medium workloads, it enables seamless ingredient storage, batch processing, and integration with fryers, making it ideal for busy restaurants, bakeries, and cafes that prioritize durability and workflow efficiency in commercial kitchen environments.
- Operation Type — Suitable for moderate-throughput bakery and prep kitchens
- Kitchen Type — Ideal for compact and space-sensitive commercial spaces
- Foodservice Category — Optimized for bakery, café, and high-volume restaurant operations
- Workload Qualifier — Supports medium workload demands for ingredient handling
- Use Case — Facilitates efficient bread and batter ingredient batch processing
Why Choose Pitco SSHLVBNB-14?
Unlike standard bread and batter cabinets, the Pitco SSHLVBNB-14 offers a compact footprint, a fryer match design, and a durable all-stainless steel exterior tailored for demanding commercial kitchens. Its integrated dump station improves processing efficiency, while its compatibility with Pitco fryers optimizes workflow for busy foodservice establishments. The cabinet’s construction emphasizes sanitation and longevity, supporting high-volume daily operation with minimal downtime.
- Self-contained design for simplified installation and maintenance
- Fryer match design ensures seamless kitchen workflow integration
- All stainless steel exterior supports high hygiene standards
- Compact footprint fits into tight kitchen layouts
- Built for commercial kitchen equipment with durable materials
