The Pitco SSHLV184R-C/FD_LP Solstice Supreme™ Reduced Oil Volume Fryer is a commercial-grade gas-powered floor model specializing in efficient high-volume frying. Crafted with a stainless steel front and sides, this fryer features a full frypot with a 42 lb. oil capacity, designed for consistent performance in busy foodservice environments. Equipped with advanced computer controls and a push button top-off system, it provides precise temperature regulation and simplified oil management. The built-in Solstice™ Filter Drawer System ensures quick and efficient filtration, minimizing downtime and extending oil life, making it an ideal choice for restaurants, cafeterias, and fast-food venues seeking reliable, professional cooking equipment with reduced oil usage.
Pitco SSHLV184R-C/FD_LP Features
The Pitco Solstice Supreme™ Reduced Oil Volume Fryer is designed for quick service throughput and simplified maintenance, suited for medium-demand kitchens. Its stainless steel construction ensures durability against heavy use, while the computer controls enable precise temperature adjustments. The integrated filter system accelerates cleaning routines, promoting sanitation and operational efficiency. Specifically crafted for full frypot applications, it supports consistent culinary results in commercial food operations, emphasizing ease of workflow integration.
- 42 lb. oil capacity tank: Supports continuous frying with reduced oil consumption
- Stainless steel construction: Ensures corrosion resistance and long-term durability
- Computer controls with push button top-off: Facilitates precise oil level and temperature management
- Built-in Solstice™ Filter Drawer System: Simplifies filtration and oil maintenance
- Full frypot design: Enables high-volume output for busy kitchen environments
Ideal for mid-volume commercial kitchens requiring efficient frying with minimal downtime and oil wastage.
Pitco SSHLV184R-C/FD_LP Technical Specs
The Pitco SSHLV184R-C/FD_LP operates with a 100,000 BTU gas input, ensuring robust heat delivery suitable for continuous frying. Its dimensions are 19.63 inches in width, 35.25 inches in depth, and 45.75 inches in height, with a stainless steel fry pot for durability. The unit features a self-contained refrigeration system and CSA Flame, CSA Star, and CE certifications, aligning with commercial safety standards. Its stainless steel exterior facilitates ease of cleaning, and the integrated filter minimizes maintenance efforts. Power requirements include a standard commercial gas setup, optimized for high-demand kitchens. The unit weighs approximately [product weight], ensuring stability during operation, with a focus on safety and sanitation. The design supports operating temperatures within a safe range for prolonged, reliable use, making it suitable for large-scale foodservice environments.
- Electrical requirements: Gas-powered, standard commercial plumbing required
- Cooling method: Not applicable; self-contained gas system
- Production capacity: Supports continuous frying with full frypot capacity
- Material finish: Stainless steel exterior ensures resistance to corrosion and easy maintenance
- Dimensions: 19.63" W x 35.25" D x 45.75" H
- Temperature operating range: Wide temperature range suitable for various frying needs
- Safety certifications: CSA Flame, CSA Star, CE
- Weight: [product weight] lbs
- Construction: Heavy-duty stainless steel with robust components
- Included features: Built-in filter, computer controls, full frypot
Electrical compatibility: Ensure proper gas and electrical service connection
Ventilation: Adequate air clearance and venting required for safe operation
Drainage: Drain connections designed for easy cleaning routines
Installation space: Sufficient clearance for maintenance and ventilation
Cleaning routine: Regular filter replacement and stainless steel surface wiping
What is a commercial gas fryers ?
A commercial gas fryer is a high-capacity cooking appliance designed for continuous frying operations in foodservice establishments. It features a stainless steel frypot with substantial oil capacity—such as the 42 lb. tank in the Pitco SSHLV184R-C/FD_LP—ensuring consistent heat transfer and throughput. Installed in restaurant kitchens, cafes, and fast-food venues, these fryers deliver reliable performance, quick heat recovery, and robust safety features suitable for high-demand environments, especially in medium-volume settings requiring reduced oil usage and efficient workflows.
Top Commercial Gas Fryers for Foodservice Settings
Built with durable stainless steel construction and advanced controls, the Pitco SSHLV184R-C/FD_LP offers consistent high-volume frying suited for restaurant kitchens and cafeterias. Its full frypot design supports moderate workloads, enabling efficient operation in busy foodservice environments without sacrificing safety or reliability.
- Operation for medium-volume commercial kitchens
- Suitable for compact foodservice spaces
- Ideal for restaurant and cafeteria fry operations
- Supports moderate throughput for steady service
- Designed for efficient workflow integration in food preparation
Why Choose Pitco SSHLV184R-C/FD_LP ?
Designed for durability and efficiency, the Pitco SSHLV184R-C/FD_LP features a full frypot with reduced oil volume, advanced computer controls, and an integrated filtration system optimized for busy commercial kitchens. Its stainless steel construction ensures longevity and hygiene, making it a reliable solution for professional fry operations that demand consistent results and simplified maintenance.
- Compact footprint fits well in limited kitchen spaces
- Self-contained gas system simplifies installation and operation
- Built-in filter system reduces maintenance time and extends oil lifespan
- Robust stainless steel finish guarantees corrosion resistance and longevity
- Full frypot capacity supports high-volume batch frying in moderate workloads
