The Pitco SSHLV184R-C/FD Solstice Supreme™ Reduced Oil Volume Fryer Gas is a commercial-grade floor model designed for efficient high-volume frying operations in professional kitchens. This gas-fried equipment features a full stainless steel frypot with a 42 lb. oil capacity, integrated computer controls with push button top-off, and a built-in Solstice™ Filter Drawer System for streamlined filtration. Its stainless steel front and sides ensure durability and easy maintenance, while the 100,000 BTU heat output provides consistent, powerful performance suitable for restaurant kitchens focused on quick, quality frying without excess oil consumption.
Top Pitco SSHLV184R-C/FD Features
This commercial gas fryer offers precise temperature control via integrated computer controls with push button top-off, facilitating consistent frying results. Its stainless steel construction enhances durability, simplifies cleaning, and withstands demanding kitchen environments. The built-in Solstice™ Filter Drawer System ensures easy filtration procedures, promoting sanitation and operational efficiency. Designed for moderate to high-volume use, its full frypot supports extended frying sessions, making it ideal for busy restaurant kitchens or foodservice locations. The 42 lb. oil capacity optimizes throughput without frequent oil replenishment.
- Full frypot with 42 lb. oil capacity for sustained high-volume service
- Stainless steel tank and exterior for durability and corrosion resistance
- Computer controls with push button top-off for precise temperature and oil level management
- Built-in Solstice™ Filter Drawer System simplifies filtration and cleaning routines
- 100,000 BTU heat output ensures rapid recovery and consistent heating for commercial use
Optimized for restaurant kitchens requiring reliable, efficient frying with reduced oil consumption and simplified maintenance.
SSHLV184R-C/FD Technical Specs
The Pitco SSHLV184R-C/FD features a robust stainless steel frypot with a height of 45.75 inches, width of 19.63 inches, and depth of 35.25 inches, providing ample space for diverse frying applications. Its design includes a built-in filtration system, and it operates with gas heating at 100,000 BTU for rapid heat recovery. The exterior finish is stainless steel front and sides, ensuring durability and ease of cleaning. Electrical specifications align with standard commercial gas appliances, with dimensions tailored for installation in dedicated fry station setups. The unit’s construction adheres to safety standards with CSA Flame, CSA Star, and CE approvals, and it’s suitable for moderate to high-volume foodservice settings. The unit weighs approximately [specific weight not provided], with a stainless steel frypot built for longevity and consistent performance.
- Electrical Requirements: Gas-powered, 100,000 BTU input for high-efficiency operation
- Cooling Method: Air-cooled for reliable heat dissipation
- Production Capacity: Supports extended frying sessions with a 42 lb. oil tank
- Construction & Finish: Stainless steel front, sides, and frypot
- Dimensions: 45.75" H x 19.63" W x 35.25" D
- Food Safety: Material safe, easy to clean stainless steel construction
- Temperature Range: Designed for precise temperature control at typical frying temperatures
Usage considerations include ensuring adequate ventilation, proper drainage, and clearance for service access. Installation requires standard gas supply connections, and regular cleaning of the filter drawer system supports ongoing sanitation and operational efficiency.
- Electrical compatibility: Gas-fryer with 100,000 BTU heat input, requiring proper ventilation and gas supply piping
- Plumbing & Drainage: Drainage access for filtering system and cleaning routines
- Ventilation: Adequate hood and exhaust system to meet combustion exhaust standards
- Clearance: Sufficient space around the unit for maintenance and airflow as specified by manufacturer
- Installation: Floor-mounted with designated space for filtration system and gas line hookup
What is a commercial fryer ?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in foodservice establishments. It features a robust stainless steel construction, precise temperature controls, and large capacity oil tanks, supporting continuous operation in restaurants, cafeterias, and catering facilities. The Pitco SSHLV184R-C/FD Solstice Supreme™ Reduced Oil Volume Fryer Gas, an example of such equipment, includes a 42 lb. oil tank, built-in filtration, and a 100,000 BTU heat output, making it suitable for mid- to high-volume frying environments. Installed in dedicated fry stations, it is optimal for preparing fried foods efficiently with consistent quality and performance, ideal for busy restaurant kitchens needing reliable, restaurant-ready equipment.
Top commercial fryers for foodservice kitchens
Designed for moderate throughput, the Pitco SSHLV184R-C/FD offers robust construction and integrated filtration, making it suited for restaurant and foodservice operations focused on high-quality frying. Pitco SSHLV184R-C/FD features durable stainless steel construction, precise gas heating, and a full frypot capacity, supporting efficient workflow and sanitation in busy cooking environments.
- Operation type — fixed floor-mount fry station setup
- Kitchen type — mid-volume restaurant kitchens
- Foodservice category — quick-service and full-service eateries
- Workload qualifier — moderate throughput with extended frying shifts
- Use case — reliable frying for fried foods with reduced oil use
Why Choose Pitco
Why choose the Pitco SSHLV184R-C/FD over comparable commercial fryers? Its combination of a stainless steel construction, advanced computer controls with push button top-off, and built-in Solstice™ filtration system offers enhanced durability, operational efficiency, and easier maintenance. Designed specifically for busy kitchens, it delivers consistent frying performance with reduced oil consumption, supporting high-quality food production and streamlined workflows in commercial environments.
- Self-contained integrated filtration enhances sanitation and reduces downtime
- Robust stainless steel build withstands demanding commercial use
- Powerful 100,000 BTU gas output for rapid recovery times
- Large 42 lb. oil capacity supports sustained frying periods
- Compact footprint optimizes workspace in tight kitchen setups
