Pitco SSHLV14T-C/FD 34 lb Gas Deep Fryer with Built-in Filter System 37,000 BTU

The Pitco SSHLV14T-C/FD Solstice Supreme™ Reduced Oil Volume Gas Fryer is a commercial-grade floor model designed for high-efficiency frying in busy foodservice operations. Equipped with dual 17 lb. oil capacity tanks and a split frypot configuration, this gas-powered fryer features computer controls with push button top-off for precise oil management. Its built-in Solstice™ Filter Drawer System ensures quick and sanitary oil filtration, while the stainless steel construction, including the frypot and exterior panels, promotes durability and ease of cleaning. With 37,000 BTU burners, this unit offers consistent heat output suitable for mid-volume restaurant kitchens, fast food outlets, and institutional kitchens requiring reliable, energy-efficient frying technology.

Top Pitco SSHLV14T-C/FD Features

The Pitco Solstice Supreme™ Reduced Oil Volume Gas Fryer is engineered for commercial foodservice environments demanding precise temperature control, quick oil filtration, and durable stainless steel construction. Its split frypot design allows for flexible cooking, while the computer controls with push button top-off streamline operation and oil management. Ideal for moderate workload kitchens, it reduces oil usage and simplifies maintenance without compromising cook quality.

• Capacity: 34 lbs total oil capacity across two tanks for efficient frying
• Durability: Stainless steel frypot and exterior for longevity in busy kitchens
• Ease of Maintenance: Built-in Solstice™ Filter Drawer for quick oil filtering
• Optimized Workflow: Split frypot configuration suits multiple frying applications simultaneously
• Performance Integration: Computer controls with push button top-off for precise oil levels and consistency

Designed for kitchens requiring reliable, efficient frying with simplified oil management.

Pitco SSHLV14T-C/FD Technical Specs

The Pitco SSHLV14T-C/FD gas fryer operates with a voltage supply suitable for standard commercial kitchen power sources, and its 37,000 BTU burners provide consistent heat output. This model features a self-contained, air-cooled design with stainless steel construction for corrosion resistance and ease of cleaning. The unit’s dimensions measure 45.75 inches in height, 30 inches in depth, and its width aligns with standard kitchen configurations, supporting efficient space utilization. It delivers a capacity of 34 lbs of oil distributed over two tanks, facilitating continuous frying in moderate-volume settings. The unit operates effectively within a safe temperature range, while its construction materials are compatible with routine sanitation procedures. The stainless steel exterior maintains a professional appearance, with durable panels that withstand frequent cleaning and contact with food products.

• Electrical Requirements: Gas-powered, with appropriate ventilation and gas connections
• Cooling Method: Air-cooled for room temperature operation
• Production Capacity: 34 lbs oil capacity, supports moderate throughput
• Construction & Finish: Stainless steel front, sides, and frypot for durability
• Dimensions & Weight: 45.75" H x 30" D, with a weight to support consistent placement
• Temperature Resistance: Designed for safe operation within standard frying temperature ranges
• Food Safety: Compatible with routine cleaning and sanitizing procedures
• Technology & Features: Built-in filter system, computer controls, push button top-off
• Installation & Maintenance: Requires sufficient clearance for airflow and drainage, filter system for quick oil changes

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in professional foodservice environments. The Pitco SSHLV14T-C/FD is a gas-powered, split frypot model with stainless steel construction, offering precise temperature control, efficient oil utilization, and integrated filtration. Typically installed in restaurants, quick service, or institutional kitchens, it supports consistent, safe frying operations, ideal for mid-volume food preparation tasks in busy commercial kitchens requiring reliable, restaurant-ready equipment.

Top Commercial Fryers for Foodservice Settings

Constructed for moderate-volume restaurant kitchens, the Pitco SSHLV14T-C/FD delivers reliable performance, robust build quality, and integrated features tailored for fast-paced foodservice environments. It supports efficient operation with precise controls and simplifies maintenance for busy kitchens requiring consistent, high-quality fried foods. Pitco’s durable design makes it suitable for mid-volume restaurant operations where efficiency and dependability are essential.

• Operation Type — ideal for moderate throughput restaurant kitchens
• Kitchen Type — suitable for quick service and cafeteria environments
• Foodservice Category — fits mid-volume frying applications in commercial settings
• Workload Qualifier — supports steady daily frying demands with reliability
• Use Case — optimized for efficient, consistent frying in busy foodservice operations

Why Choose Pitco SSHLV14T-C/FD?

The Pitco SSHLV14T-C/FD distinguishes itself through its durable stainless steel construction, split frypot design, and integrated filtration system. Its computer controls with push button top-off enhance operational precision, while its energy-efficient BTU burners ensure consistent heat for high-quality frying. Compared to similar units, this model offers a practical combination of performance, ease of maintenance, and space-efficient layout, supporting streamlined kitchen workflows and reduced oil waste.

• Designed for consistent performance in commercial kitchen environments
• Self-contained, accessible filter drawer simplifies routine oil management
• Durable stainless steel finish withstands frequent cleaning and contact
• Energy-efficient design reduces operational costs over time
• Split frypot configuration enhances multi-app cooking flexibility