Pitco SSHLV14C-4/FD_LP 62 Inch Wide Gas Deep Fryer Four 72500 BTU Burners

The Pitco SSHLV14C-4/FD_LP Solstice Supreme™ Reduced Oil Volume Fryer System is a commercial-grade gas-powered frying solution designed for high-efficiency operation in demanding foodservice environments. Featuring four stainless steel fryers, each equipped with a 32 lb. oil capacity full tank, it provides consistent, controlled heat with a total of 290,000 BTU across all units. Integrated computer controls with push button top-off streamline operation, while the built-in Solstice™ Filter Drawer System simplifies cleaning and maintenance. The all-stainless exterior ensures durability and easy cleaning, making this fryer ideal for medium-volume restaurants, institutional cafeterias, and catering operations requiring reliable performance and reduced oil usage.

Top Pitco SSHLV14C-4/FD_LP Features

The Pitco SSHLV14C-4/FD_LP offers four independent stainless steel fry pots with built-in filters for efficient cleaning, complemented by computer controls that facilitate precise temperature management. Its robust construction supports consistent performance, while the energy-efficient design reduces operational costs. Designed for high-volume kitchens, the unit allows seamless workflow integration with its large oil capacity and ergonomic features, suitable for a variety of frying applications in commercial kitchens.

• Multiple fry pots: Four stainless steel tanks with 32 lb. capacity each
• Durable construction: All stainless steel exterior resist corrosion and wear
• Ease of maintenance: Built-in Solstice™ filter drawer simplifies cleaning routines
• Performance reliability: 4× 72,500 BTU burners ensure uniform heat distribution
• Operational control: Computer controls with push button top-off for precise temperature and oil level management

Designed for medium-volume foodservice operations that demand consistent frying performance and efficient workflows

Pitco SSHLV14C-4/FD_LP Technical Specs

The Pitco SSHLV14C-4/FD_LP system operates on natural gas, with four burners rated at 72,500 BTU each, totaling 290,000 BTU, and features a stainless steel fry pot construction for enhanced durability. The unit’s dimensions are 62.5 inches wide, 30 inches deep, and 45.75 inches high, with a weight of approximately 600 lbs including accessories. It is equipped with ENERGY STAR® certification for efficiency, and its all stainless steel exterior not only provides a professional appearance but also facilitates sanitation and cleaning. The system's self-contained design integrates seamlessly into commercial kitchens, with ventilation clearance and drainage requirements specified for optimal installation. The electric components operate on standard commercial power supplies, supporting remote or on-site installation.

• Electrical Requirements: Standard gas connection with compatible venting clearance
• Cooling & Refrigeration: Air-cooled system with self-contained design
• Production Capacity: 4 fryers with a total hourly oil throughput suited for moderate workloads
• Construction: All stainless steel exterior, stainless steel fry pots
• Dimensions & Weight: 62.5" W x 30" D x 45.75" H; Approx. 600 lbs including installation accessories
• Temperature Range: Optimal frying temperatures up to 400°F, with max safe temperature maintained via control system
• Cleaning & Maintenance: Integrated filter drawer allows quick, sanitary filter changes
• Usage & Compatibility: Compatible with standard natural gas supply, with ventilation airflow clearance

What is a commercial multi-battery fryer system

A commercial multi-battery fryer system is a professional cooking appliance comprising multiple independent fryers designed to prepare large volumes of fried foods efficiently. The Pitco SSHLV14C-4/FD_LP features four stainless steel fry pots with computer-controlled operation and built-in filters, installed primarily in high-capacity kitchens such as restaurants or cafeterias. It’s suitable for medium-volume foodservice where consistent quality and workflow efficiency are essential in preparing menu items like fries, chicken, and breaded entrees.

Top Commercial Fryer Systems for Medium-Volume Foodservice Operations

The Pitco SSHLV14C-4/FD_LP delivers robust performance with four independent fryers built for medium-volume frying, ideal for busy commercial kitchens. Manufactured by Pitco, it emphasizes reliable operation, durability, and energy efficiency, making it suitable for institutional, restaurant, and catering environments focused on high throughput without sacrificing quality.

• Operation Type — suited for restaurant kitchens with high frying demands
• Kitchen Setting — designed for compact commercial spaces or prep stations
• Foodservice Category — efficient for mid-volume frying needs in institutional settings
• Workload Qualifier — supports moderate throughput requiring consistent output
• Use Case — optimized for fryers servicing multiple menu items simultaneously

Why Choose Pitco SSHLV14C-4/FD_LP?

The Pitco SSHLV14C-4/FD_LP stands out for its durable stainless steel construction, energy-efficient design, and integrated cleaning features, offering superior performance compared to standard fryers. Its modular four-battery setup ensures high throughput, while computer controls enhance operational precision. This system's robust build and advanced features facilitate sanitation, workflow integration, and operational efficiency in demanding commercial environments.

• Self-contained design supports seamless installation and maintenance
• Four independent fryers provide capacity suited for multi-item cooking
• Built-in Solstice™ filters simplify filtering and sanitation routines
• Energy-efficient features reduce daily operational costs
• Heavy-duty stainless steel construction ensures longevity in busy kitchens