Pitco SSHLV14C-3/FD_NAT 48 Inch Gas Deep Fryer System with 3 Burners 72500 BTU

The Pitco SSHLV14C-3/FD_NAT Solstice Supreme™ Reduced Oil Volume Fryer System is a commercial gas fryer setup designed for high-efficiency foodservice operations. Featuring three stainless steel fryers each with a 32 lb. oil capacity full tank, paired with advanced computer controls and push-button top-off, it optimizes frying workflows while maintaining consistent temperatures. Equipped with built-in Solstice™ Filter Drawer System and ENERGY STAR® efficiency, this system is engineered for volume throughput in busy restaurant kitchens and institutional settings, with precise thermal management via its three 72,500 BTU burners. Its durable construction and integrated filtration support sanitation and ease of maintenance, enabling streamlined operation in professional foodservice environments demanding reliable, high-capacity frying solutions.

Top Pitco SSHLV14C-3/FD_NAT Features

This reduced oil volume fryer system caters to commercial kitchens requiring quick turnaround and consistent results. It integrates three stainless steel fry pots with computer-controlled precision, enabling simplified top-up and optimal oil management. The built-in Solstice™ Filter Drawer enhances grease filtration, facilitating sanitation and reducing downtime, while the ENERGY STAR® rating promotes energy efficiency compliant with high-volume restaurant standards.

• Capacity: Three 32 lb. oil full tanks support continuous frying
• Material: All stainless steel construction ensures durability and corrosion resistance
• Controls: Digital controls with push button top-off simplify operation
• Performance: Each burner delivers 72,500 BTU for rapid heat recovery
• Maintenance: Built-in filtration system reduces cleaning frequency and contact with grease

Ideal for high-traffic restaurant kitchens needing consistent, efficient frying

Pitco SSHLV14C-3/FD_NAT Technical Specs

The Pitco SSHLV14C-3/FD_NAT offers a robust commercial gas fry system with precise thermal control. It operates on natural gas with a total of three burners, each rated at 72,500 BTU, providing rapid heat recovery suitable for high-volume output. The unit features a stainless steel fry pot and exterior finish, measuring 48.88" wide, 30" deep, and 45.75" high, with a shipping weight optimized for installation in standard commercial kitchen spaces. Its self-contained design includes an ENERGY STAR® certified system and a built-in Solstice™ Filter Drawer, ensuring efficient grease management and sanitation. Designed for dependable performance, the system withstands rigorous use and facilitates straightforward cleaning, with optional disassembly for maintenance, and complies with multiple safety standards.

• Electrical Requirements: Not specified; must match unit’s gas and control specifications
• Cooling Method: Air-cooled system for rapid heat dissipation
• Production Capacity: Supports high throughput suitable for busy foodservice venues
• Construction & Finish: All stainless steel for durability and hygiene
• Temperature Range: Designed for optimal frying temperatures with reliable thermal control
• Dimensions: 48.88" W × 30" D × 45.75" H; shipping weight varies

• Electrical Compatibility: Must align with existing kitchen power supply
• Plumbing & Ventilation: Requires proper gas line and ventilation connection
• Installation Space: Allows sufficient clearance for cleaning and maintenance
• Drainage: Compatible with standard drainage setup for grease disposal
• Workflow Integration: Supports high-traffic foodservice environments with quick oil transfer

What is a commercial fryer system

A commercial fryer system is a high-capacity food preparation appliance designed for professional kitchens to rapidly and consistently fry large quantities of foods. The Pitco SSHLV14C-3/FD_NAT features multiple stainless steel fry tanks, advanced digital controls, and integrated filtration, making it suitable for high-volume restaurant and foodservice applications. Its robust construction and high BTU burners enable efficient thermal recovery, ensuring productivity during peak hours, while its streamlined oil management supports sanitation and easy maintenance. This system is optimal for operation in fast-paced foodservice environments such as restaurants, cafeterias, and institutional kitchens that demand reliable, restaurant-ready frying performance.

Top commercial fryers for high-volume restaurant kitchens

Built for high-efficiency frying in commercial cooking settings, the Pitco SSHLV14C-3/FD_NAT provides durable, gas-powered multi-basket operation with precise temperature control and integrated grease filtration, ideal for busy restaurant service. Designed with a stainless steel construction and advanced controls, it ensures reliable performance and sanitation in moderate throughput food establishments.

• Operation type — optimized for fast-paced restaurant environments
• Kitchen setting — suitable for compact, high-volume kitchens
• Foodservice category — ideal for restaurant, cafeteria, and institutional use
• Workload qualifier — supports moderate throughput of fried foods
• Use case — reliable frying for large-scale menu items and quick service

Why Choose Pitco

Why Choose Pitco SSHLV14C-3/FD_NAT for professional frying needs? This system combines high BTU burners with stainless steel durability and integrated filtration to deliver restaurant-quality performance. Its energy efficiency and streamlined oil management reduce operational costs and maintenance time, making it a superior choice over standard models for busy foodservice establishments seeking dependable, efficient frying capacity.

• Self-contained with multiple fry tanks for versatile food prep
• All stainless steel exterior for longevity and sanitation
• Integrated Solstice™ filtered system improves grease quality
• High thermal recovery with 72,500 BTU burners ensures quick turnaround
• Designed for consistent output in moderate to high-volume applications