Pitco SSHLV14C-2/14T/FD_LP 46 Inch Gas Deep Fryer with Filter Drawer 72,500 BTU

The Pitco SSHLV14C-2/14T/FD_LP Solstice Supreme™ Reduced Oil Volume Fryer System is a high-capacity, commercial-grade gas fryer designed for efficient and reliable operation in professional foodservice environments. Featuring three stainless steel fryers with integrated computer controls and push-button top-off, this system optimizes frying workflows by maintaining precise oil levels and temperature stability. Equipped with the built-in Solstice™ Filter Drawer System for simplified filtration and two full tanks of 32 lbs. oil capacity alongside twin tanks of 17 lbs., it supports continuous operation with minimal downtime. The system is ideal for mid-volume restaurants, catering services, and large-scale food preparation, focusing on consistent food quality and operational efficiency through its robust construction and advanced control features.

Top Pitco SSHLV14C-2/14T/FD_LP Features

The Pitco SSHLV14C-2/14T/FD_LP Fryer System offers three stainless steel fryers with precise digital controls, enabling consistent temperature management. Its built-in filtration system simplifies maintenance, while the dual full tanks and twin tanks provide extended frying capacity. Designed for durable, commercial kitchen use, it integrates seamlessly into high-traffic foodservice workflows. The system supports efficient oil management and easy cleaning, making it suitable for medium throughput operations requiring reliable performance.

• Computer controls with push-button top-off enhance workflow precision
• All stainless steel construction ensures durability in busy kitchens
• Built-in filter drawer simplifies maintenance and prolongs oil life
• Oil capacity of (2) 32 lb. tanks and (2) 17 lb. twin tanks supports continuous frying
• High BTU ratings (72,500 and 37,000) deliver rapid heat recovery

Designed for businesses needing dependable, efficient frying solutions in moderate-volume kitchen settings.

SSHLV14C-2/14T/FD_LP Technical Specs

The Pitco SSHLV14C-2/14T/FD_LP operates with three gas fryers, each powered by two 72,500 BTU and 37,000 BTU burners, providing swift heat-up and recovery times. The system’s stainless steel fry pots are housed within an all stainless steel exterior, ensuring longevity and ease of cleaning. It requires a standard gas supply with specific venting considerations for safe operation. The unit measures 46.88 inches wide, 30 inches deep, and 45.75 inches high, with a total weight optimized for stability in a commercial kitchen environment. Its energy consumption aligns with typical gas fryer standards, supporting efficient throughput with reliable performance. The system includes controls, filtration components, and a fresh oil jug holder with low jug indicator integrated into the design, facilitating seamless workflow for high-demand frying applications.

• Electrical Requirements: Gas-powered, with specific venting and safety standards
• Cooling Method: Air-cooled for optimal heat dissipation
• Production Capacity: Suitable for medium-volume foodservice output
• Construction & Finish: All stainless steel for durability and sanitation
• Dimensions & Weight: 46.88" W x 30" D x 45.75" H; shipping weight specified for stability
• Temperature Resistance: Operating range up to typical frying temperatures
• Food Safety: Food-grade stainless steel, compatible with routine cleaning
• Included Features: Built-in filtration, computer controls, filter drawer system
• Installation & Maintenance: Requires near ventilation, standard gas hookup, easy disassembly for cleaning

What is a commercial gas fryer System

A commercial gas fryer system is a professional-grade cooking appliance designed to cook large quantities of fried foods efficiently using gas heat. The Pitco Solstice Supreme™ Reduced Oil Volume Fryer System is installed in large kitchens, restaurants, and catering facilities, offering high-performance frying with precise temperature control through integrated computer controls. It features multiple fry tanks with extensive oil capacity, built-in filtration, and durable stainless steel construction, making it ideal for medium-volume foodservice operations that require consistent results and ease of maintenance in busy environments.

Top Foodservice Equipment for Medium-Volume Frying in Hospitality

Commercial gas fryers designed for medium-volume throughput like the Pitco SSHLV14C-2/14T/FD_LP provide durable, reliable performance suitable for busy kitchens and large foodservice operations. Built with stainless steel for longevity, it features integrated filtration and precise controls, making it an optimal choice for restaurant and catering environments with moderate frying demands.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Type — ideal for commercial food prep spaces
• Foodservice Category — suitable for large-scale frying needs
• Workload Qualifier — supports moderate throughput operations
• Use Case — designed for efficient, consistent frying workflows

Why Choose Pitco

Why Choose Pitco SSHLV14C-2/14T/FD_LP. This system stands out with its robust stainless steel construction, integrated filtration system, and advanced computer controls that facilitate accurate oil management. Its high BTU burners deliver fast heat recovery, while the multiple tanks support continuous frying in moderate-volume settings. The unit’s design prioritizes durability, ease of maintenance, and operational efficiency over comparable models, enhancing productivity in commercial kitchens with demanding throughput needs.

• Self-contained, multiple-battery gas fryers with quick recovery
• All stainless steel exterior for sanitation and durability
• Built-in filtration drawer reduces downtime and extends oil life
• Optimized for moderate-throughput foodservice environments
• Precise computer controls improve oil and temperature management